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Kūʻai kūʻai nui ʻo Kina ʻili Bovine Gelatin 120 140 150 160 180 200 220 240 250 260 280 300 Bloom

Kūʻai kūʻai nui ʻo Kina ʻili Bovine Gelatin 120 140 150 160 180 200 220 240 250 260 280 300 Bloom

ʻO ka wehewehe pōkole:

ʻOkoʻa ka gelatin pāʻoihana mai ka 80 a 260 Bloom grams a, koe nā mea kūikawā, ʻaʻohe kala i hoʻohui ʻia, nā ʻono, nā preservatives, a me nā mea hoʻohui kemika.ʻO Gelatin kahi meaʻai palekana ʻO nā waiwai makemake loa o ka gelatin ʻo ia kona mau hiʻohiʻona heheʻe-i-ka-waha a me kona hiki ke hana i nā gels thermo reversible.Hoʻohana ʻia ka gelatin meaʻai ma ke ʻano he gelling agent i ka hana ʻana i ka jelly, marshmallows a me nā candies gummy.Eia kekahi, hoʻohana ʻia ʻo ia ma ke ʻano he stabilizing a me ka mānoanoa i ka hana ʻana i nā jams, yoghurt a me ka ice-cream.


Huahana Huahana

Hōʻike

Palapala Kahe

Palapala noi

Pūʻolo

Huahana Huahana

ʻAʻohe mea kūʻai hou a i ʻole ka mea kūʻai mua, ke manaʻoʻiʻo nei mākou i ka manawa lōʻihi a me ka pilina hilinaʻi no Wholesale Price China Bovine Skin Gelatin 120 140 150 160 180 200 220 240 250 260 280 300 Bloom, Ke ʻimi nei mākou i mua e hui pū me nā mea kūʻai aku a pau. home a ma waho.Eia kekahi, ʻo ka ʻoluʻolu o ka mea kūʻai aku kā mākou ʻimi mau loa.
ʻAʻohe mea kūʻai hou a i ʻole mea kūʻai aku ma mua, Manaʻo mākou i ka manawa lōʻihi a me ka pilina hilinaʻi noʻO Kina pauka Gelatin a me Edible Gelatine, E hoʻokumu i nā pilina pāʻoihana no ka wā lōʻihi a lanakila-lanakila me kā mākou mea kūʻai aku a pau, kaʻana like i ka holomua a hauʻoli i ka hauʻoli o ka hoʻolaha ʻana i kā mākou mea kūʻai i ka honua pū.E hilinaʻi iā mākou a e loaʻa hou iā ʻoe.Pono ʻoe e hoʻokaʻaʻike mai iā mākou no ka ʻike hou aku, ke hōʻoiaʻiʻo nei mākou iā ʻoe i ko mākou nānā maikaʻi loa i nā manawa āpau.

Palapala noi

No ka bea gummy

No ka candy jelly

No ka marshmallow

Ka ikaika jelly

250 mohala

220-250 pua

230-250 pua

Viscosity (hoʻopilikino ʻia)

2.9-3.2mpa.s

2.8-3.2 mpa.s

3.2-4.0 mpa.s

māliko

450mm

500mm

500mm

1. Raw Material: Yasin food gelatin kumu no ka ili holoholona mai Yunnan, Gansu, Mongolia, etc.

2. Nā Hana Hana: ʻO ka hapa nui o kā mākou poʻe limahana me ka ʻike waiwai a hui pū me mākou i ka hana gelatin no nā makahiki he 15.

3. Kākoʻo ʻenehana: Hiki iā Yasin ke hāʻawi iā ʻoe i ke kākoʻo ʻenehana inā loaʻa iā ʻoe kekahi pilikia i ka hana ʻana me kā mākou gelatin meaʻai

3. Pilikino: Hoʻopukapuka a hoʻonui i kā mākou ʻōnaehana mālama wai ma kahi o US $ 2 miliona no ka mālama ʻana i kahi ala hoʻomau a me ka Eco-friendly

gelatin papa ʻai

Mea ʻala

Hana ʻia nā confections mai ke kumu o ke kō, ka syrup kulina, a me ka wai.I kēia kumu, ua hoʻohui ʻia lākou i ka ʻono, ka waihoʻoluʻu, a me ke ʻano hoʻololi.Hoʻohana nui ʻia ʻo Gelatin i nā confections no ka mea e huʻa, gels, a paʻa paha i loko o kahi ʻāpana e hoʻoheheʻe mālie a hoʻoheheʻe paha i ka waha.

Loaʻa i nā confection e like me nā bea gummy kahi pākēneka kiʻekiʻe o nā gelatins.ʻOi aku ka lohi o kēia mau lole a hoʻolōʻihi i ka leʻaleʻa o ka lole i ka hoʻomaʻamaʻa ʻana i ka ʻono.

Hoʻohana ʻia ʻo Gelatin i loko o nā kīʻaha i hui ʻia e like me nā marshmallows kahi e hoʻohaʻahaʻa ai i ka neʻe ʻana o ka ʻili o ka syrup, hoʻopaʻa i ka ʻōhū ma o ka hoʻonui ʻana i ka viscosity, hoʻonohonoho i ka ʻūhā ma o gelatin, a pale i ka crystallization kō.

Hoʻohana ʻia ʻo Gelatin i nā mea hoʻoheheʻe ʻia ma kahi pae 2-7%, ma muli o ke ʻano makemake.Hoʻohana ʻia ka huʻa gummy ma kahi o 7% o kahi gelatin 200 - 275 Bloom.Hoʻohana maʻamau nā mea hana Marshmallow i 2.5% o kahi gelatin 250 Bloom Type A.

 

Hana

Mohala

ʻAno *

ʻO ka viscosity

ʻAiʻai

(ma ka cp)

Mea ʻala

ʻO ke kīʻaha gelatin

  • · mea hana gelling
  • · kinona
  • · elasticity

180-260

A/B

haʻahaʻa-kiʻekiʻe

6 – 10 %

Puka waina

(gelatin + starch)

  • · mea hana gelling
  • · kinona
  • · elasticity

100-180

A/B

haʻahaʻa haʻahaʻa

2 – 6 %

ʻO nā mea ʻono ʻono

(nau hua, toffees)

  • · ea
  • · ʻoluʻolu

100-150

A/B

waena-kiʻekiʻe

0.5 – 3 %

Marshmallows

(i waiho ʻia a i waho paha)

  • · ea
  • · hoʻokūpaʻa
  • · mea hana gelling

200-260

A/B

waena-kiʻekiʻe

2 – 5 %

Nougat

  • · ʻoluʻolu

100-150

A/B

waena-kiʻekiʻe

0.2 – 1.5 %

Liquorice

  • · mea hana gelling
  • · kinona
  • · elasticity

120-220

A/B

haʻahaʻa haʻahaʻa

3 – 8 %

Ka uhi ʻana

(ka namu - dragees)

  • · hana kiʻiʻoniʻoni
  • · paʻa

120-150

A/B

waena-kiʻekiʻe

0.2 – 1 %

图片7
图片8
图片9

Ma ka hana ʻana ma ke ʻano he coagulant, hiki ke hoʻohana ʻia ka gelatin e hoʻoheheʻe i nā haumia i ka wā o ka hana ʻana i ka waina, pia, cider, a me nā wai.Loaʻa iā ia nā mea maikaʻi o ka mālama ʻana i ka palena ʻole i kona ʻano maloʻo, maʻalahi o ka lawelawe ʻana, hoʻomākaukau wikiwiki, a me ka hoʻomālamalama maikaʻi.

 

Hana

Mohala

ʻAno *

ʻO ka viscosity

ʻAiʻai

(ma ka cp)

Ka waina a me ka wai inu

 

 

  • · wehewehe

80-120

A/B

haʻahaʻa haʻahaʻa

5 –15 g/hl

 

图片10

Na Mea Kino a Kimia
Ikaika Jelly Mohala 140-300Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 2.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella   ʻinoʻino

 

20230731135744

Nui ma 25kgs / ʻeke.

1. Hoʻokahi polybag i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi Polybag i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai.

 

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

ka pahu gelatin (1)
ka pahu gelatin (2)
ka pahu gelatin (3)

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa pili i loko o 45-65%, a me ka mahana i loko o 10-20°C.Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, cooling, a me ka dehumidification.

 

FAQ

Q1: He aha nā ʻano like ʻole o ka gelatin?

Hele mai ka Gelatin ma nā ʻano he nui, me ka pauka gelatin a i ʻole ka gelatin granulated, me nā ʻano ikaika like ʻole a me nā waiwai pua.Kūpono nā ʻano like ʻole no nā noi like ʻole.

 

Q2.Loaʻa mai kāu mau huahana gelatin mai nā kumu hoʻomau?

ʻAe, He mea koʻikoʻi ia e hōʻoia i ka gelatin i hoʻohana ʻia mai nā mea kūʻai kūpono a me ka hoʻomau ʻana a ʻo ke kaʻina hana e hahai i nā hana hoʻomau.

 

Q3: ʻAʻole anei kāu mau huahana gelatin mai nā allergens, additives, a i ʻole preservatives?

ʻAe.He mea nui ia e hōʻoia i ka loaʻa ʻole o nā mea allergens, additives, a preservatives paha nā huahana gelatin, ʻoi aku hoʻi no nā poʻe me nā palena ʻai a makemake paha.

 

Q4.He aha kāu mana hana, hiki iā ʻoe ke hoʻokipa i nā kauoha nui?

ʻO 1000+ tons ka mana hana e hōʻoia i hiki iā mākou ke mālama i nā kauoha nui a i ʻole e hoʻokō i nā pono hana kikoʻī.

 

Q5: He aha kāu manawa alakaʻi no ka hoʻokō kauoha a me ka hoʻouna ʻana?

Hiki iā Yasin ke hōʻoiaʻiʻo i ka manawa hoʻopuka wikiwiki ma kahi o 10 mau lā.

ʻAʻohe mea kūʻai hou a i ʻole ka mea kūʻai mua, ke manaʻoʻiʻo nei mākou i ka manawa lōʻihi a me ka pilina hilinaʻi no Wholesale Price China Bovine Skin Gelatin 120 140 150 160 180 200 220 240 250 260 280 300 Bloom, Ke ʻimi nei mākou i mua e hui pū me nā mea kūʻai aku a pau. home a ma waho.Eia kekahi, ʻo ka ʻoluʻolu o ka mea kūʻai aku kā mākou ʻimi mau loa.
Kumukuai nui KinaʻO Kina pauka Gelatin a me Edible Gelatine, E hoʻokumu i nā pilina pāʻoihana no ka wā lōʻihi a lanakila-lanakila me kā mākou mea kūʻai aku a pau, kaʻana like i ka holomua a hauʻoli i ka hauʻoli o ka hoʻolaha ʻana i kā mākou mea kūʻai i ka honua pū.E hilinaʻi iā mākou a e loaʻa hou iā ʻoe.Pono ʻoe e hoʻokaʻaʻike mai iā mākou no ka ʻike hou aku, ke hōʻoiaʻiʻo nei mākou iā ʻoe i ko mākou nānā maikaʻi loa i nā manawa āpau.


  • Mua:
  • Aʻe:

  • ʻO ka meaʻai Gelatin

    Na Mea Kino a Kimia
    Ikaika Jelly Mohala 140-300Bloom
    ʻAiʻoniʻoni (6.67% 60°C) mpa.s 2.5-4.0
    Hoʻohaʻahaʻa Viscosity % ≤10.0
    Māmā % ≤14.0
    ʻAlohilohi mm ≥450
    Ka hoʻouna ʻana 450nm % ≥30
    620nm % ≥50
    Lehu % ≤2.0
    Sulfur Dioxide mg/kg ≤30
    Hydrogen Peroxide mg/kg ≤10
    Hiki ʻole i ka wai % ≤0.2
    Noʻonoʻo Kaumaha mg/kg ≤1.5
    Arsenic mg/kg ≤1.0
    Chromium mg/kg ≤2.0
    Mea Microbial
    Helu Bacteria Huina CFU/g ≤10000
    E.Coli MPN/g ≤3.0
    Salmonella   ʻinoʻino

    KahePalapalaNo ka Gelatin Production

    kikoʻī

    Mea ʻala

    Hoʻohana nui ʻia ʻo Gelatin i nā confections no ka mea e huʻa, gels, a paʻa paha i loko o kahi ʻāpana e hoʻoheheʻe mālie a hoʻoheheʻe paha i ka waha.

    Loaʻa i nā confection e like me nā bea gummy kahi pākēneka kiʻekiʻe o ka gelatin.ʻOi aku ka lohi o kēia mau lole a hoʻolōʻihi i ka leʻaleʻa o ka lole i ka hoʻomaʻamaʻa ʻana i ka ʻono.

    Hoʻohana ʻia ʻo Gelatin i loko o nā kīʻaha i hui ʻia e like me nā marshmallows kahi e hoʻohaʻahaʻa ai i ka neʻe ʻana o ka ʻili o ka syrup, hoʻopaʻa i ka ʻōhū ma o ka hoʻonui ʻana i ka viscosity, hoʻonohonoho i ka ʻūhā ma o gelatin, a pale i ka crystallization kō.

    noi-1

    Waiwai a me nā mea ʻai

    Hiki ke hoʻomākaukau ʻia nā mea ʻono gelatin me ka hoʻohana ʻana i ka gelatin Type A a i ʻole Type B me Blooms ma waena o 175 a me 275. ʻO ke kiʻekiʻe o ka Bloom ʻoi aku ka liʻiliʻi o ka gelatin i koi ʻia no kahi hoʻonohonoho kūpono (ʻo ia hoʻi 275 Bloom gelatin e koi ʻia ma kahi o 1.3% gelatin aʻo kahi 175 Bloom gelatin e koi ai. 2.0% no ka loaʻa ʻana o kahi hoʻonohonoho like).Hiki ke hoʻohana ʻia nā mea ʻono ma waho o ka sucrose.

    Ke hopohopo nei ka poʻe kūʻai i kēia lā i ka ʻai caloric.He mea maʻalahi ka hoʻomākaukau ʻana i nā mea ʻono gelatin maʻamau, ʻoluʻolu, ʻono, ʻai, loaʻa i nā ʻano ʻono like ʻole, a loaʻa iā 80 calories wale nō i ka hapalua kīʻaha lawelawe.ʻEwalu calorie wale nō nā ʻano kīʻaha koʻikoʻi no ka lawelawe ʻana.

    noi-2

    ʻIʻo a me ka iʻa

    Hoʻohana ʻia ka Gelatin no ka gel aspics, ka paʻakai poʻo, ka souse, nā ʻōwili moa, nā hams a me ke kini, a me nā huahana ʻiʻo jellied o kēlā me kēia ʻano.Hoʻohana ka gelatin i ka ʻai ʻana i ka wai ʻiʻo a hāʻawi i ke ʻano a me ke ʻano i nā huahana e hāʻule ʻole.Aia ka pae hoʻohana maʻamau mai 1 a 5% ma muli o ke ʻano o ka ʻiʻo, ka nui o ka broth, gelatin Bloom, a me ke ʻano i makemake ʻia i ka huahana hope.

    noi-3

    Ka Waiona a me ka Waiwai

    Ma ka hana ʻana ma ke ʻano he coagulant, hiki ke hoʻohana ʻia ka gelatin e hoʻoheheʻe i nā haumia i ka wā o ka hana ʻana i ka waina, ka pia, ka cider a me nā wai.Loaʻa iā ia nā mea maikaʻi o ke ola pale palena ʻole i kona ʻano maloʻo, maʻalahi o ka lawelawe ʻana, hoʻomākaukau wikiwiki a me ka hoʻomālamalama maikaʻi.

    noi-4

    Pūʻolo

    Nui ma 25kgs / ʻeke.

    1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

    2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

    3. E like me ka makemake o ka mea kūʻai aku.

    Hiki ke hoʻouka:

    1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

    2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

    ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

    pūʻolo

    Waihona

    E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

    E mālama ma kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C.Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou

    E hoʻouna i kāu leka iā mākou:

    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou