Pea peptide
| Iterms | Kūlana | Ho'āʻo ma muli o | ||
| ʻAno hoʻonohonoho | ʻO ka pauka like, palupalu, ʻaʻohe caking | Q/HBJT 0004S-2018 | ||
| kalakala | ʻO ka pauka keʻokeʻo a i ʻole melemele māmā | |||
| ʻono a honi | Loaʻa i ka ʻono kūʻokoʻa a me ka ʻala o kēia huahana, ʻaʻohe ʻala ʻokoʻa | |||
| haumia | ʻAʻole ʻike ʻia kahi haumia exogenous | |||
| maikaʻi (g/mL) | 100% ma o kāna kānana me ka puka o 0.250mm | —- | ||
| Palekana（%6.25） | ≥80.0(Ke kumu maloʻo) | GB 5009.5 | ||
| maʻiʻo peptide (%) | ≥70.0(Ke kumu maloʻo) | GB/T22492 | ||
| Māmā（%） | ≤7.0 | GB 5009.3 | ||
| Lehu（%） | ≤7.0 | GB 5009.4 | ||
| waiwai pH | —- | —- | ||
| Nā metala kaumaha (mg/kg) | （Pb）* | ≤0.40 | GB 5009.12 | |
| （Hg）* | ≤0.02 | GB 5009.17 | ||
| （Cd）* | ≤0.20 | GB 5009.15 | ||
| Hui Pū ʻia (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms(MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| ʻO nā maʻi bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | ʻinoʻino | GB 4789.4, GB 4789.10 | ||
Palapala Kahe No ka Hua Pepide Pea
Pākuʻi
Hiki ke hoʻohana ʻia nā ʻano meaʻai i loko o nā protein pea e hoʻohui i ka poʻe me kekahi mau hemahema, a i ʻole ka poʻe e ʻimi nei e hoʻonui i kā lākou meaʻai me nā meaʻai.ʻO ka pī kahi kumu maikaʻi loa o nā proteins, carbohydrates, fiber dietary, minerals, vitamina, a me nā phytochemicals.No ka laʻana, hiki i ka protein pea ke kaulike i ka lawe ʻana i ka hao ma muli o ka nui o ka hao.
Pani meaʻai.
Hiki ke hoʻohana ʻia ka pī i ka protein no ka poʻe ʻaʻole hiki ke ʻai i nā kumu ʻē aʻe no ka mea ʻaʻole i loaʻa mai i kekahi o nā meaʻai allergenic maʻamau (palaoa, pīkī, hua manu, soy, iʻa, shellfish, nati lāʻau, a me ka waiū).Hiki ke hoʻohana ʻia i loko o nā meaʻai i kālua ʻia a i ʻole nā mea kuke kuke ʻē aʻe e pani ai i nā allergens maʻamau.Hoʻohana ʻia nō hoʻi i ka ʻoihana e hana i nā huahana meaʻai a me nā protein ʻē aʻe e like me nā huahana ʻiʻo ʻē aʻe, a me nā huahana waiu ʻole.ʻO nā mea hana o nā mea ʻē aʻe, ʻo ia ʻo Ripple Foods, nāna e hoʻopuka i ka waiu pī waiu.ʻO ka protein pea kekahi mau ʻano ʻiʻo.
Mea hana hana
Hoʻohana ʻia ʻo Pea protein ma ke ʻano he kumu kūʻai haʻahaʻa haʻahaʻa i ka hana ʻana i ka meaʻai e hoʻomaikaʻi i ka waiwai waiwai a me ke ʻano o nā huahana meaʻai.Hiki iā lākou ke hoʻonui i ka viscosity, emulsification, gelation, stability, a i ʻole nā mea paʻa momona o ka meaʻai.No ka laʻana, ʻO ka hiki o ka protein pea e hana i nā ʻōpū paʻa he waiwai nui ia i nā keke, souffles, whipped toppings, fudges, etc.
me ka pallet:
10kg / ʻeke, ʻeke poli i loko, ʻeke kraft waho;
28 mau ʻeke / pallet, 280kgs / pallet,
2800kgs/20ft ipu, 10 pallets/20ft ipu,
me ka Pallet:
10kg / ʻeke, ʻeke poli i loko, ʻeke kraft waho;
4500kgs/20ft pahu
Ka lawe ʻana a me ka waiho ʻana
Lawelawe
Pono ke ala o ka lawe ʻana i ka maʻemaʻe, maʻemaʻe, ʻaʻohe ʻala a me ka haumia;
Pono e pale ʻia ka lawe ʻana mai ka ua, ka makū, a me ka ʻike ʻana i ka lā.
ʻAʻole ʻae ʻia ka hui ʻana a me ka lawe ʻana me nā mea ʻawaʻawa, ʻino, ʻala ʻokoʻa, a me nā mea haumia maʻalahi.
Waihonakūlana
Pono e mālama ʻia ka huahana i loko o kahi hale kūʻai maʻemaʻe, ventilated, moisture-proof, rodent-proof, a me ka ʻala ʻole.
Pono e loaʻa kahi āpau i ka wā e mālama ai i ka meaʻai, pono ka pā ʻāpana mai ka lepo,
ʻAʻole loa e hui pū me nā mea ʻawaʻawa, ʻino, ʻala, a me nā mea haumia.
