ʻO Gelatin Papa Lapaʻau
| Palapala noi | No ka papa | No ka capsule palupalu | No ka capsule paakiki |
| Ka ikaika jelly | 120-150 pua | 160-200 pua | 200-250 pua |
| Viscosity (hoʻopilikino ʻia) | 2.7-3.5mpa.s | 3.5-4.5mpa.s | 4.5-5.5mpa.s |
Paʻa Paʻa
I loko o nā capsules paʻakikī, hāʻawi ʻo Yasin Gelatin i kahi faila ikaika a maʻalahi no ke ʻano i ʻike ʻia.Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi.Me ka maikaʻi o ka disintegration a me ka gliding waiwai, ʻo Yasin Gelatin e hoʻokō i nā kūlana microbiological kiʻekiʻe.
Ma waho aʻe o ka hiʻohiʻona ʻālohilohi, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina;ʻAʻohe pono e hoʻohui i kahi preservative i kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin i kahi ʻenehana hana GMP.
Hoʻokō ʻo Yasin Gelatin i nā kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP, a i ʻole JP.
Hoʻohana ʻo Yasin Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatin a pau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, meaʻai, nā mea hoʻonaninani, a i ʻole ka hoʻohana ʻana i ka pōpō pena.Manaʻo mākou i kā lākou noi e koi like a koho pono i nā gelatins e hāʻawi i ka hana hou.
Ke aʻo nei ʻo Yasin Gelatin R&D Center i ka noi gelatin i nā capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, e pale ana i nā hopena o ka ʻelemakule, paʻakikī, a me nā leaks.
Mai kā mākou gelatin kiʻekiʻe kiʻekiʻe a me ka loea noi, ʻo Yasin Gelatin ka mea hoʻolako hilinaʻi loa i kāna mau mea kūʻai lāʻau.
I loko o nā papa, ʻo Yasin Gelatin kahi mea paʻa maoli, uhi, a me ka wehe ʻana i nā koi o nā mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea i hoʻololi ʻia.Inā hāʻawi i nā papa i kahi hiʻohiʻona nani a me ka waha ʻoluʻolu.
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 150-260Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | ≥2.5 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥500 |
| Ka hoʻouna ʻana 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤1000 |
| E.Coli | MPN/g | ʻinoʻino |
| Salmonella | ʻinoʻino | |
Pūʻolo
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama i kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa pili i loko o 45-65%, a me ka mahana i loko o 10-20°C.Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, cooling, a me ka dehumidification.
Q1: Pehea e pili ana i ka nui o nā mea kūʻai aku?
8-15mesh, 20mesh, 30mesh, 40mesh a i ʻole e like me ka noi.
Q2: He aha ka palapala hōʻoia o Yasin pharmaceutical grade gelatin hui？
Ua hōʻoia ʻia ʻo Yasin i ka gelatin no ka lāʻau lapaʻau e ISO 2200, Halal, Kosher, GMP, a me FSSC2200.
Q3: He aha ka manawa hāʻawi?
Aia ia i ka nui o ke kauoha akā e lawe maʻamau ʻo 20-25days ma hope o ka hōʻoia ʻana i ka waihona
Q4.Loaʻa mai kāu mau huahana gelatin mai nā kumu hoʻomau?
He mea koʻikoʻi ia e hōʻoia i ka gelatin i hoʻohana ʻia mai nā mea kūʻai kūpono a me ka hoʻomau ʻana a ʻo ke kaʻina hana e hahai i nā hana hoʻomau.
Q5.Hiki iā ʻoe ke hāʻawi i nā palapala a i ʻole nā hōʻoia e pili ana i ke kumu a me ka traceability o ka gelatin?
Pono nā mea hana e hāʻawi i ka ʻike e pili ana i ke kumu a me ka traceability o kā lākou gelatin, e hōʻoiaʻiʻo ana i ka ʻike a me ke kuleana i kā lākou mau kaulahao lako.
ʻO Gelatin lāʻau lapaʻau
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 150-260Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | ≥2.5 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥500 |
| Ka hoʻouna ʻana 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤1000 |
| E.Coli | MPN/g | ʻinoʻino |
| Salmonella | ʻinoʻino | |
KahePalapalaNo ka Gelatin Production
ʻO nā Capsules palupalu
Hoʻohana ʻo Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatin a pau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, meaʻai, mea hoʻonaninani a i ʻole ka hoʻohana ʻana i ka pena.Manaʻo mākou ma laila e koi like ka noi a koho pono i ka gelatin e hāʻawi i kahi hiki ke hoʻomau.
Ke aʻo nei ʻo Gelatin R&D Center i ka noi gelatin i loko o ka capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, pale i nā hopena o ka ʻelemakule, paʻakikī a me nā leaks.
Paʻa Paʻa
I loko o nā capsules paʻakikī, hāʻawi ka gelatin i kahi faila ikaika a maʻalahi no ke ʻano ʻike.Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi.
Ma waho aʻe o nā hiʻohiʻona nani, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina;ʻAʻohe pono e hoʻohui i kahi preservative e kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin ma lalo o ka ʻenehana hana GMP.
Hoʻokō ʻo Yasin Gelatin i ke kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP a i ʻole JP.
Papa papa
I loko o nā papa, ʻo Gelatin kahi mea paʻa maoli, uhi a me ka mea hoʻokaʻawale e hoʻokō i nā koi o kēlā poʻe mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea hoʻololi kemika.Inā hāʻawi nā papa i ka nani a me ka ʻoluʻolu o ka waha.
Pūʻolo
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
