kulina Peptide
Nā mea | Kūlana | Ho'āʻo ma muli o | |
ʻAno hoʻonohonoho | ʻO ka pauka like, palupalu, ʻaʻohe caking | QBT 4707-2014 | |
kalakala | ʻO ka pauka keʻokeʻo a i ʻole melemele māmā | ||
ʻono a honi | Loaʻa i ka ʻono kūʻokoʻa a me ka ʻala o kēia huahana, ʻaʻohe ʻala ʻokoʻa | ||
haumia | ʻAʻole ʻike ʻia kahi haumia exogenous | ||
Hoʻopaʻa haʻahaʻa/mL) | —– | —– | |
Pākē (%, kumu maloʻo) | ≥80.0 | GB 5009.5 | |
oligopeptide(%, kumu maloʻo) | ≥70.0 | GBT 22729-2008 | |
ʻO ka hapa /% o nā mea proteolytic me kahi kaumaha molekala pili ma lalo o 1000(lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
Māmā(%) | ≤7.0 | GB 5009.3 | |
Lehu(%) | ≤8.0 | GB 5009.4 | |
waiwai pH | —– | —– | |
Metala kaumaha (mg/kg) | (Pb)* | ≤0.2 | GB 5009.12 |
(A)* | ≤0.5 | GB5009.11 | |
(Hg)* | ≤0.02 | GB5009.17 | |
(Cr)* | ≤1.0 | GB5009.123 | |
(Cd)* | ≤0.1 | GB 5009.15 | |
Huina pahu pahu (CFU/g) | ≤5×103 | GB 4789.2 | |
Coliforms (MPN/100g) | ≤30 | GB 4789.3 | |
Mold (CFU/g) | ≤25 | GBT 22729-2008 | |
saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
ʻO nā maʻi bacteria (Salmonella, Shigella, Staphylococcus aureus) | ʻinoʻino | GB 4789.4 、 GB 4789.5 、 GB 4789.10 |
Ka Papa Kahe No ka Hana Peptide Kulina
1. Nā huahana olakino no ka hoʻohaʻahaʻa ʻana i ke koko
Hiki i ka peptide kānana ke kāohi i ka hana o ka angiotensin-converting enzyme, ma ke ʻano he mea hoʻokūkū hoʻokūkū o ka angiotensin-converting enzyme, hoʻemi i ka hana ʻana o ka angiotensin II i loko o ke koko, a laila e hōʻemi ana i ka ʻāʻī vascular, ua hoʻemi ʻia ke kūʻē peripheral, e hopena i ka hopena o ke kahe koko. .
2. Nā huahana sobering
Hiki iā ia ke kāohi i ka ʻōpū o ka ʻōpū o ka waiʻona, hoʻoikaika i ka huna ʻana o ka waiʻona dehydrogenase a me ka hana acetaldehyde dehydrogenase i loko o ke kino, a hoʻoikaika i ka degradation metabolic a me ka hoʻokuʻu ʻana o ka waiʻona i ke kino.
3. I ka hui amino acid o nā huahana lapaʻau
ʻO nā oligopeptides kānana, he kiʻekiʻe loa ka ʻike o nā ʻakika amino kaulahao lālā.Hoʻohana nui ʻia ka infusion amino acid kiʻekiʻe i ka mālama ʻana i ka hepatic coma, cirrhosis, hepatitis koʻikoʻi a me ka maʻi hepatitis mau loa.
4. Mea 'ai 'âlapa
ʻO Corn peptide waiwai i ka hydrophobic amino acids, hiki ke hoʻoikaika i ka huna ʻana o ka glucagon ma hope o ka ʻai ʻana, ʻaʻole i loko o ka momona, e hōʻoiaʻiʻo ana i ka pono o ka ikehu o ka poʻe kiʻekiʻe, a e hoʻopau koke i ka luhi ma hope o ka hoʻoikaika kino.Hoʻoponopono ia i ka palekana a hoʻonui i ka hiki ke hoʻoikaika.Loaʻa iā ia kahi maʻi glutamine kiʻekiʻe, hoʻomaikaʻi i ka hana immune, hoʻonui i ka hiki ke hoʻoikaika a me nā meaʻai waiwai kiʻekiʻe.
5. Nā meaʻai hypolipidemic
Hiki i nā waikawa amino hydrophobic ke hoʻohaʻahaʻa i ka cholesterol, hoʻoikaika i ka metabolism cholesterol i ke kino, a hoʻonui i ka excretion o nā fecal sterols.
6. ʻO ka inu protein paʻa
Ua like kona waiwai waiwai me ko na hua hou, he waiwai maikai no ka ai a he oluolu ke komo.
Pūʻolo
me ka pallet:
10kg / ʻeke, ʻeke poli i loko, ʻeke kraft waho;
28 mau ʻeke / pallet, 280kgs / pallet,
2800kgs/20ft ipu, 10 pallets/20ft ipu,
me ka Pallet:
10kg / ʻeke, ʻeke poli i loko, ʻeke kraft waho;
4500kgs/20ft pahu
Ka lawe ʻana a me ka waiho ʻana
Lawelawe
Pono ke ala o ka lawe ʻana i ka maʻemaʻe, maʻemaʻe, ʻaʻohe ʻala a me ka haumia;
Pono e pale ʻia ka lawe ʻana mai ka ua, ka makū, a me ka ʻike ʻana i ka lā.
ʻAʻole ʻae ʻia ka hui ʻana a me ka lawe ʻana me nā mea ʻawaʻawa, ʻino, ʻala ʻokoʻa, a me nā mea haumia maʻalahi.
Waihonakūlana
Pono e mālama ʻia ka huahana i loko o kahi hale kūʻai maʻemaʻe, ventilated, moisture-proof, rodent-proof, a me ka ʻala ʻole.
Pono e loaʻa kahi āpau i ka wā e mālama ai i ka meaʻai, pono ka pā ʻāpana mai ka lepo,
ʻAʻole loa e hui pū me nā mea ʻawaʻawa, ʻino, ʻala, a me nā mea haumia.