poo_bg1

Kumukūʻai kūʻai ʻoluʻolu ʻo Gelatin iʻa Melemele māmā no nā Marshmallows Meaʻai

Kumukūʻai kūʻai ʻoluʻolu ʻo Gelatin iʻa Melemele māmā no nā Marshmallows Meaʻai

ʻO ka Fish Gelatin kahi huahana protein i hana ʻia e ka ʻāpana hydrolysis o ka ʻili iʻa waiwai collagen (a) mea unahi. Hana ʻia ka molela Gelatin me nā Amino Acids i hui pū ʻia e Amide Linkages i kahi kaulahao molekala lōʻihi. Hana kēia mau Amino Acids i kahi hana koʻikoʻi i ke kūkulu ʻana i nā ʻiʻo pili i loko o ke kanaka. Ma muli o nā ʻano like ʻole o ka gelatin iʻa e pili ana i ka ʻili bipi a i ʻole ka gelatin iwi bipi, ua ʻoi aku ka noiʻi a me ka nānā ʻana i ka noiʻi gelatin iʻa.


Huahana Huahana

Nā kikoʻī huahana

Hōʻike

Palapala Kahe

Pūʻolo

Huahana Huahana

Loaʻa iā mākou kā mākou hui kūʻai pākahi, hui hoʻonohonoho, hui ʻenehana, hui QC a me pūʻulu pūʻulu. I kēia manawa ua loaʻa iā mākou nā kaʻina hana mana kiʻekiʻe kiʻekiʻe no kēlā me kēia kaʻina hana. Eia kekahi, ʻike kā mākou poʻe limahana āpau i ka paʻi ʻana i ke aʻo ʻana no ke kumukūʻai ʻo Light Yellow Fish Scale Gelatin for Food Marshmallows, ʻo kā mākou mea kūʻai aku i hoʻolaha nui ʻia ma ʻAmelika ʻAmelika, ʻApelika a me ʻEulopa Hikina. e loaʻa iā mākou nā huahana kiʻekiʻe me ka hoʻohana ʻana i ke kumukūʻai kūʻai ikaika maoli.
Loaʻa iā mākou kā mākou hui kūʻai pākahi, hui hoʻonohonoho, hui ʻenehana, hui QC a me pūʻulu pūʻulu. I kēia manawa ua loaʻa iā mākou nā kaʻina hana mana kiʻekiʻe kiʻekiʻe no kēlā me kēia kaʻina hana. Eia kekahi, ʻike kā mākou limahana a pau i ka paʻi ʻana no ka ʻO China Gelatin Powder a me Food Gelatin, Hoʻomaopopo nui ʻia kā mākou mea kūʻai a hilinaʻi ʻia e nā mea hoʻohana a hiki ke hoʻokō i nā pono hoʻokele waiwai a me ka nohona. Hoʻokipa mākou i nā mea kūʻai hou a kahiko mai nā ʻano āpau o ke ola e hoʻopili iā mākou no nā pilina ʻoihana e hiki mai ana a me ka kūleʻa like!

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Ma ke ʻano he mea hana gelatin iʻa, he hui koʻikoʻi ʻo Yasin i ka hana ʻana a me ka lawe ʻana aku i ka gelatin iʻa kiʻekiʻe. Me ka ʻike waiwai a me ka ʻike ma ke kahua, haʻaheo mākou iā mākou iho i ka hāʻawi ʻana i kahi kumu hilinaʻi a hoʻomau o ka gelatin iʻa.

1. Maʻemaʻe, olakino, a lawa ka Raw material: ʻo kā mākou mea maka he ʻili iʻa tilapia a i ʻole unahi, mai Hainan, nā panalāʻau ʻo Guangdong, i kaulana no nā huahana iʻa a me ka mahiʻai nui.

2. ʻAʻohe palena hoʻomana: ʻaʻohe kapu hoʻomana o ka tilapia, lilo nā huahana ʻo Tilapia i mea wai no ka ʻai honua. Loaʻa iā ia nā hiʻohiʻona me ka nānā ʻole i ka ʻāina, ka lāhui, ka hoʻomana, ka makahiki, a me ke kāne.

3. GMP laina hana maʻamau: ua hōʻoia ʻia kā mākou hale hana e ISO9000, ISO14000, ISO22000, HALAL

4. Maʻemaʻe: 100% gelatin iʻa maʻemaʻe, me ka ʻole o ka bipi, ka gelatin puaʻa, a me nā mea hoʻohui a me nā preservatives.

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

hoʻohana gelatin (3)

ʻOihana Meaʻai

Mea ʻono (Jelly, ʻono palupalu, marshmallows)

Nā huahana waiu (yogurt, ice cream, pudding, keke, etc.)

Hoʻomaʻamaʻa (waina a me ka wai)

Nā huahana ʻiʻo

lāʻau lapaʻau

Nā capsule paʻakikī

Nā capsule palupalu

Microcapsules

Absorbable gelatin sponge

ʻO ka gelatin lāʻau lapaʻau
mea hoʻonaninani-gelatin

Nā Māhele ʻē aʻe

Kolagen protein

cosmetics-hoʻohui i nā mea hoʻonaninani kiʻekiʻe

Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Mākū % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E. coli MPN/g ≤3.0
Salmonella   ʻinoʻino

20230731165405

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa pili i loko o 45-65%, a me ka mahana i loko o 10-20°C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, cooling, a me ka dehumidification.

Q1: He aha nā kikoʻī i loaʻa?

ʻO ka maʻamau, hiki iā Yasin ke hana i ka gelatin iʻa ma waena o 120bloom ~ 280bloom.

 

Q2: Hiki iā ʻoe ke hāʻawi i nā laʻana gelatin iʻa?

Aia ka hui ʻo Yasin e lawelawe iā ʻoe i kēlā me kēia manawa. Hoʻokipa mau ʻia nā laʻana manuahi ma kahi o 500g no ka hoʻāʻo ʻana, a i ʻole e like me ke noi ʻia.

 

Q3: Hiki paha ke kipa i ka hale hana i ka wā e hiki mai ana?

ʻAe, e hoʻokipa maikaʻi ʻia ʻoe e kipa i kā mākou hale hana i kēlā me kēia manawa.

 

Q4: He aha kāu mau hana hoʻouna maʻamau?

ʻO ka hapa nui o kā mākou mea kūʻai aku makemake ma ke kai e noʻonoʻo ana i ke kumukūʻai. Loaʻa pū ka ea a me ka express ma muli o kāu mau koi.

 

Q5. He aha ke ola o nā huahana gelatin?

Hiki ke loaʻa ka gelatin iʻa Yasin no 2 mau makahiki.

 

Q6: He aha nā ʻano iʻa gelatin hiki iā ʻoe ke hāʻawi?

Hāʻawi mau mākou i ka pauka gelatin iʻa a me ka gelatin granulated

Loaʻa iā mākou kā mākou hui kūʻai pākahi, hui hoʻonohonoho, hui ʻenehana, hui QC a me pūʻulu pūʻulu. I kēia manawa ua loaʻa iā mākou nā kaʻina hana mana kiʻekiʻe kiʻekiʻe no kēlā me kēia kaʻina hana. Eia kekahi, ʻike kā mākou poʻe limahana āpau i ka paʻi ʻana i ke aʻo ʻana no ke kumukūʻai ʻo Light Yellow Fish Scale Gelatin for Food Marshmallows, ʻo kā mākou mea kūʻai aku i hoʻolaha nui ʻia ma ʻAmelika ʻAmelika, ʻApelika a me ʻEulopa Hikina. e loaʻa iā mākou nā huahana kiʻekiʻe me ka hoʻohana ʻana i ke kumukūʻai kūʻai ikaika maoli.
Kūʻai kūʻai ʻO China Gelatin Powder a me Food Gelatin, Hoʻomaopopo nui ʻia kā mākou mea kūʻai a hilinaʻi ʻia e nā mea hoʻohana a hiki ke hoʻokō i nā pono hoʻokele waiwai a me ka nohona. Hoʻokipa mākou i nā mea kūʻai hou a kahiko mai nā ʻano āpau o ke ola e hoʻopili iā mākou no nā pilina ʻoihana e hiki mai ana a me ka kūleʻa like!


  • Mua:
  • Aʻe:

  • Loaʻa nā huahana

    Iʻa Gelatin

    Ka ikaika pua: 200-250 pua

    Mesh: 8–40 mesh

    Hana Huahana:

    Mea hoʻopaʻa

    mea mānoanoa

    Mea kikokiko

    Hoʻohana Huahana

    Nā huahana mālama ola

    Mea ʻala

    Waiwai a me nā meaʻai

    Mea inu

    Huahana ʻiʻo

    Papa papa

    ʻO nā Capsules palupalu a paʻakikī

    kikoʻī

    Iʻa Gelatin

    Na Mea Kino a Kimia
    Ikaika Jelly Mohala 200-250Bloom
    ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
    Hoʻohaʻahaʻa Viscosity % ≤10.0
    Mākū % ≤14.0
    ʻAlohilohi mm ≥450
    Ka hoʻouna ʻana 450nm % ≥30
    620nm % ≥50
    Lehu % ≤2.0
    Sulfur Dioxide mg/kg ≤30
    Hydrogen Peroxide mg/kg ≤10
    Hiki ʻole i ka wai % ≤0.2
    Noʻonoʻo Kaumaha mg/kg ≤1.5
    Arsenic mg/kg ≤1.0
    Chromium mg/kg ≤2.0
    Mea Microbial
    Helu Bacteria Huina CFU/g ≤10000
    E. coli MPN/g ≤3.0
    Salmonella   ʻinoʻino

    Papa Kahe No ka I'a Gelatin

    kikoʻī

    Nui ma 25kgs / ʻeke.

    1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

    2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

    3. E like me ka makemake o ka mea kūʻai aku.

    Hiki ke hoʻouka:

    1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

    2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

    ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

    pūʻolo

    Waihona

    E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

    E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou