ʻO ka meaʻai Gelatin
1. Raw Material: Yasin food gelatin kumu no ka ili holoholona mai Yunnan, Gansu, Mongolia, etc.
2. Nā Hana Hana Hana: ʻO ka hapa nui o kā mākou mau limahana me ka ʻike waiwai a hui pū me mākou i ka hana gelatin no nā makahiki ʻoi aku ma mua o 15.
4. Pilikino: Hoʻokomo a hoʻonui i kā mākou ʻōnaehana mālama wai ʻino ma kahi o US $ 2 miliona e mālama i kahi ala hoʻomau a me ka Eco-friendly
ʻO kekahi mau kikoʻī o ka meaʻai Gelatin
| Palapala noi | No ka bea gummy | No ka candy jelly | No ka marshmallow |
| Ka ikaika jelly | 250 mohala | 220-250 pua | 230-250 pua |
| Viscosity (hoʻopilikino ʻia) | 2.9-3.2mpa.s | 2.8-3.2 mpa.s | 3.2-4.0 mpa.s |
| māliko | 450mm | 500mm | 500mm |
Palapala noi
Mea ʻala
Hana ʻia nā confections mai ke kumu o ke kō, ka syrup kulina, a me ka wai. I kēia kumu, ua hoʻohui ʻia lākou i ka ʻono, ka waihoʻoluʻu, a me ke ʻano hoʻololi. Hoʻohana nui ʻia ʻo Gelatin i nā confections no ka mea e huʻa, gels, a paʻa paha i loko o kahi ʻāpana e hoʻoheheʻe mālie a hoʻoheheʻe paha i ka waha.
Loaʻa i nā confection e like me nā bea gummy kahi pākēneka kiʻekiʻe o nā gelatins. ʻOi aku ka lohi o kēia mau lole a hoʻolōʻihi i ka leʻaleʻa o ka lole i ka hoʻomaʻamaʻa ʻana i ka ʻono.
Hoʻohana ʻia ʻo Gelatin i loko o nā kīʻaha i hui ʻia e like me nā marshmallows kahi e hoʻohaʻahaʻa ai i ka neʻe ʻana o ka ʻili o ka syrup, hoʻopaʻa i ka ʻōhū ma o ka hoʻonui ʻana i ka viscosity, hoʻonohonoho i ka ʻūhā ma o gelatin, a pale i ka crystallization kō.
Hoʻohana ʻia ʻo Gelatin i nā mea hoʻoheheʻe ʻia ma kahi pae 2 - 7%, ma muli o ke ʻano i makemake ʻia. Hoʻohana ʻia ka huʻa gummy ma kahi o 7% o kahi gelatin 200 - 275 Bloom. Hoʻohana maʻamau nā mea hana Marshmallow i 2.5% o kahi gelatin 250 Bloom Type A.
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| Hana | Mohala | ʻAno * | Viscosity | ʻAiʻai (ma ka cp) |
| Mea ʻala | |||||
| ʻO ke kīʻaha gelatin |
| 180-260 | A/B | haʻahaʻa-kiʻekiʻe | 6 - 10 % |
| Puka waina (gelatin + starch) |
| 100-180 | A/B | haʻahaʻa haʻahaʻa | 2 - 6 % |
| ʻO nā mea ʻono ʻono (nau hua, toffees) |
| 100-150 | A/B | waena-kiʻekiʻe | 0.5 - 3 % |
| Marshmallows (i waiho ʻia a i waho paha) |
| 200-260 | A/B | waena-kiʻekiʻe | 2 – 5 % |
| Nougat |
| 100-150 | A/B | waena-kiʻekiʻe | 0.2 – 1.5 % |
| Liquorice |
| 120-220 | A/B | haʻahaʻa haʻahaʻa | 3 – 8 % |
| Ka uhi ʻana (ka namu - dragees) |
| 120-150 | A/B | waena-kiʻekiʻe | 0.2 – 1 % |
Ka Waina a me ka Waiwai
Ma ka hana ʻana ma ke ʻano he coagulant, hiki ke hoʻohana ʻia ka gelatin e hoʻoheheʻe i nā haumia i ka wā o ka hana ʻana i ka waina, pia, cider, a me nā wai. Loaʻa iā ia nā mea maikaʻi o ka mālama ʻana i ka palena ʻole i kona ʻano maloʻo, maʻalahi o ka lawelawe ʻana, hoʻomākaukau wikiwiki, a me ka hoʻomālamalama maikaʻi.
| Hana | Mohala | ʻAno * | Viscosity | ʻAiʻai (ma ka cp) | ||||||
| Ka waina a me ka wai inu | ||||||||||
| 80-120 | A/B | haʻahaʻa haʻahaʻa | 5-15 g/hl | ||||||
FAQ
Q1: He aha nā ʻano like ʻole o ka gelatin?
Hele mai ka Gelatin ma nā ʻano he nui, me ka pauka gelatin a i ʻole ka gelatin granulated, me nā ʻano ikaika like ʻole a me nā waiwai pua. Kūpono nā ʻano like ʻole no nā noi like ʻole.
Q2. Loaʻa mai kāu mau huahana gelatin mai nā kumu hoʻomau?
ʻAe, He mea koʻikoʻi ia e hōʻoia i ka gelatin i hoʻohana ʻia mai nā mea kūʻai kūpono a me ka hoʻomau ʻana a ʻo ke kaʻina hana e hahai i nā hana hoʻomau.
Q3: ʻAʻole anei kāu mau huahana gelatin mai nā allergens, additives, a i ʻole preservatives?
ʻAe. He mea nui ia e hōʻoia i ka loaʻa ʻole o nā mea allergens, additives, a preservatives paha nā huahana gelatin, ʻoi aku hoʻi no nā poʻe me nā palena ʻai a makemake paha.
Q4. He aha kāu mana hana, hiki iā ʻoe ke hoʻokipa i nā kauoha nui?
ʻO 1000+ tons ka mana hana e hōʻoia i hiki iā mākou ke mālama i nā kauoha nui a i ʻole e hoʻokō i nā pono hana kikoʻī.
Q5: He aha kāu manawa alakaʻi no ka hoʻokō kauoha a me ka hoʻouna ʻana?
Hiki iā Yasin ke hōʻoiaʻiʻo i ka manawa hoʻopuka wikiwiki ma kahi o 10 mau lā.