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ʻO ka meaʻai Gelatin

ʻO ka meaʻai Gelatin

ʻOkoʻa ka gelatin pāʻoihana mai ka 80 a 260 Bloom grams a, koe nā mea kūikawā, ʻaʻohe kala i hoʻohui ʻia, nā ʻono, nā preservatives, a me nā mea hoʻohui kemika. ʻO Gelatin kahi meaʻai palekana ʻO nā waiwai makemake loa o ka gelatin ʻo ia kona mau hiʻohiʻona heheʻe-i-ka-waha a me kona hiki ke hana i nā gels thermo reversible. Hoʻohana ʻia ka gelatin meaʻai ma ke ʻano he gelling agent i ka hana ʻana i ka jelly, marshmallows a me nā candies gummy. Eia kekahi, hoʻohana ʻia ʻo ia ma ke ʻano he stabilizing a me ka mānoanoa i ka hana ʻana i nā jams, yoghurt a me ka ice-cream.


Huahana Huahana

Hōʻike

Palapala Kahe

Palapala noi

Pūʻolo

Huahana Huahana

ʻO kekahi mau kikoʻī o ka meaʻai Gelatin

Palapala noi

No ka bea gummy

No ka candy jelly

No ka marshmallow

Ka ikaika jelly

250 mohala

220-250 pua

230-250 pua

Viscosity (hoʻopilikino ʻia)

2.9-3.2mpa.s

2.8-3.2 mpa.s

3.2-4.0 mpa.s

māliko

450mm

500mm

500mm

No ke aha e koho ai iā Yasin ma ke ʻano he mea kūʻai aku i ka Gelatin meaʻai?

1. Raw Material: Yasin food gelatin kumu no ka ili holoholona mai Yunnan, Gansu, Mongolia, etc.

2. Nā Hana Hana: ʻO ka hapa nui o kā mākou poʻe limahana me ka ʻike waiwai a hui pū me mākou i ka hana gelatin no nā makahiki he 15.

3. Kākoʻo ʻenehana: Hiki iā Yasin ke hāʻawi iā ʻoe i ke kākoʻo ʻenehana inā loaʻa iā ʻoe kekahi pilikia i ka hana ʻana me kā mākou gelatin meaʻai

3. Pilikino: Hoʻopukapuka a hoʻonui i kā mākou ʻōnaehana mālama wai ma kahi o US $ 2 miliona no ka mālama ʻana i kahi ala hoʻomau a me ka Eco-friendly

gelatin papa ʻai

Palapala noi

Mea ʻala

Hana ʻia nā confections mai ke kumu o ke kō, ka syrup kulina, a me ka wai. I kēia kumu, ua hoʻohui ʻia lākou i ka ʻono, ka waihoʻoluʻu, a me ke ʻano hoʻololi. Hoʻohana nui ʻia ʻo Gelatin i nā confections no ka mea e huʻa, gels, a paʻa paha i loko o kahi ʻāpana e hoʻoheheʻe mālie a hoʻoheheʻe paha i ka waha.

Loaʻa i nā confection e like me nā bea gummy kahi pākēneka kiʻekiʻe o nā gelatins. ʻOi aku ka lohi o kēia mau candies no laila e hoʻolōʻihi i ka leʻaleʻa o ka candy me ka hoʻomaʻamaʻa ʻana i ka ʻono.

Hoʻohana ʻia ʻo Gelatin i loko o nā kīʻaha i hui ʻia e like me nā marshmallows kahi e hoʻohaʻahaʻa ai i ka neʻe ʻana o ka ʻili o ka syrup, hoʻopaʻa i ka ʻōhū ma o ka hoʻonui ʻana i ka viscosity, hoʻonohonoho i ka ʻūhā ma o gelatin, a pale i ka crystallization kō.

Hoʻohana ʻia ʻo Gelatin i nā mea hoʻoheheʻe ʻia ma kahi pae 2-7%, ma muli o ke ʻano makemake. Hoʻohana ʻia ka huʻa gummy ma kahi o 7% o kahi gelatin 200 - 275 Bloom. Hoʻohana maʻamau nā mea hana Marshmallow i 2.5% o kahi gelatin 250 Bloom Type A.

 

Hana

Mohala

ʻAno *

ʻO ka viscosity

ʻAiʻai

(ma ka cp)

Mea ʻala

ʻO ke kīʻaha gelatin

  • · mea hana gelling
  • · kinona
  • · elasticity

180-260

A/B

haʻahaʻa-kiʻekiʻe

6-10%

Puka waina

(gelatin + starch)

  • · mea hana gelling
  • · kinona
  • · elasticity

100-180

A/B

haʻahaʻa haʻahaʻa

2-6%

ʻO nā mea ʻono ʻono

(nau hua, toffees)

  • · ea
  • · ʻoluʻolu

100-150

A/B

waena-kiʻekiʻe

0.5-3%

Marshmallows

(i waiho ʻia a i waho paha)

  • · ea
  • · hoʻokūpaʻa
  • · mea hana gelling

200-260

A/B

waena-kiʻekiʻe

2-5%

Nougat

  • · ʻoluʻolu

100-150

A/B

waena-kiʻekiʻe

0.2-1.5%

Liquorice

  • · mea hana gelling
  • · kinona
  • · elasticity

120-220

A/B

haʻahaʻa haʻahaʻa

3-8%

Ka uhi ʻana

(ka namu - dragees)

  • · hana kiʻiʻoniʻoni
  • · paʻa

120-150

A/B

waena-kiʻekiʻe

0.2-1%

Kiʻi 7
Kii 8
Kii 9

Ka Waiona a me ka Waiwai

Ma ka hana ʻana ma ke ʻano he coagulant, hiki ke hoʻohana ʻia ka gelatin e hoʻoheheʻe i nā haumia i ka wā o ka hana ʻana i ka waina, pia, cider, a me nā wai. Loaʻa iā ia nā mea maikaʻi o ka mālama ʻana i ka palena ʻole i kona ʻano maloʻo, maʻalahi o ka lawelawe ʻana, hoʻomākaukau wikiwiki, a me ka hoʻomālamalama maikaʻi.

 

Hana

Mohala

ʻAno *

ʻO ka viscosity

ʻAiʻai

(ma ka cp)

Ka waina a me ka wai inu

 

 

  • · wehewehe

80-120

A/B

haʻahaʻa haʻahaʻa

5-15 g/hl

 
Kii 10

FAQ

Q1: He aha nā ʻano like ʻole o ka gelatin?

Hele mai ka Gelatin ma nā ʻano he nui, me ka pauka gelatin a i ʻole ka gelatin granulated, me nā ʻano ikaika like ʻole a me nā waiwai pua. Kūpono nā ʻano like ʻole no nā noi like ʻole.

Q2. Loaʻa mai kāu mau huahana gelatin mai nā kumu hoʻomau?

ʻAe, He mea koʻikoʻi ia e hōʻoia i ka gelatin i hoʻohana ʻia mai nā mea kūʻai kūpono a me ka hoʻomau ʻana a ʻo ke kaʻina hana e hahai i nā hana hoʻomau.

Q3: ʻAʻole anei kāu mau huahana gelatin mai nā allergens, additives, a i ʻole preservatives?

ʻAe. He mea nui ia e hōʻoia i ka loaʻa ʻole o nā mea allergens, additives, a preservatives paha nā huahana gelatin, ʻoi aku hoʻi no nā poʻe me nā palena ʻai a makemake paha.

Q4. He aha kāu mana hana, hiki iā ʻoe ke hoʻokipa i nā kauoha nui?

ʻO 1000+ tons ka mana hana e hōʻoia i hiki iā mākou ke mālama i nā kauoha nui a i ʻole e hoʻokō i nā pono hana kikoʻī.

Q5: He aha kāu manawa alakaʻi no ka hoʻokō kauoha a me ka hoʻouna ʻana?

Hiki iā Yasin ke hōʻoiaʻiʻo i ka manawa hoʻopuka wikiwiki ma kahi o 10 mau lā.


  • Mua:
  • Aʻe:

  • ʻO ka meaʻai Gelatin

    Na Mea Kino a Kimia
    Ikaika Jelly Mohala 140-300Bloom
    ʻAiʻoniʻoni (6.67% 60°C) mpa.s 2.5-4.0
    Hoʻohaʻahaʻa Viscosity % ≤10.0
    Māmā % ≤14.0
    ʻAlohilohi mm ≥450
    Ka hoʻouna ʻana 450nm % ≥30
    620nm % ≥50
    Lehu % ≤2.0
    Sulfur Dioxide mg/kg ≤30
    Hydrogen Peroxide mg/kg ≤10
    Hiki ʻole i ka wai % ≤0.2
    Noʻonoʻo Kaumaha mg/kg ≤1.5
    Arsenic mg/kg ≤1.0
    Chromium mg/kg ≤2.0
    Mea Microbial
    Helu Bacteria Huina CFU/g ≤10000
    E.Coli MPN/g ≤3.0
    Salmonella   ʻinoʻino

    KahePalapalaNo ka Gelatin Production

    kikoʻī

    Mea ʻala

    Hoʻohana nui ʻia ʻo Gelatin i nā confections no ka mea e huʻa, gels, a paʻa paha i loko o kahi ʻāpana e hoʻoheheʻe mālie a hoʻoheheʻe paha i ka waha.

    Loaʻa i nā confection e like me nā bea gummy kahi pākēneka kiʻekiʻe o ka gelatin. ʻOi aku ka lohi o kēia mau candies no laila e hoʻolōʻihi i ka leʻaleʻa o ka candy me ka hoʻomaʻamaʻa ʻana i ka ʻono.

    Hoʻohana ʻia ʻo Gelatin i loko o nā kīʻaha i hui ʻia e like me nā marshmallows kahi e hoʻohaʻahaʻa ai i ka neʻe ʻana o ka ʻili o ka syrup, hoʻopaʻa i ka ʻōhū ma o ka hoʻonui ʻana i ka viscosity, hoʻonohonoho i ka ʻūhā ma o gelatin, a pale i ka crystallization kō.

    noi-1

    Waiwai a me nā mea ʻai

    Hiki ke hoʻomākaukau ʻia nā mea ʻono gelatin me ka hoʻohana ʻana i ka gelatin Type A a i ʻole Type B me nā pua ma waena o 175 a me 275. ʻO ke kiʻekiʻe o ka Bloom ʻoi aku ka liʻiliʻi o ka gelatin e pono ai no kahi hoʻonohonoho kūpono (ʻo ia hoʻi 275 Bloom gelatin e koi ʻia ma kahi o 1.3% gelatin aʻo kahi 175 Bloom gelatin e koi ai. 2.0% no ka loaʻa ʻana o kahi hoʻonohonoho like). Hiki ke hoʻohana ʻia nā mea ʻono ma waho o ka sucrose.

    Ke hopohopo nei ka poʻe kūʻai i kēia lā i ka ʻai caloric. He mea maʻalahi ka hoʻomākaukau ʻana i nā mea ʻono gelatin maʻamau, ʻoluʻolu, ʻono, ʻai, loaʻa i nā ʻano ʻono like ʻole, a loaʻa iā 80 calories wale nō no ka hapalua kīʻaha lawelawe. ʻEwalu calorie wale nō nā ʻano kīʻaha koʻikoʻi no ka lawelawe ʻana.

    noi-2

    ʻIʻo a me ka iʻa

    Hoʻohana ʻia ka Gelatin no ka gel aspics, ka paʻakai poʻo, ka souse, nā ʻōwili moa, nā hams a me ke kini, a me nā huahana ʻiʻo jellied o kēlā me kēia ʻano. Hana ka gelatin e hoʻomohu i ka wai ʻiʻo a hāʻawi i ke ʻano a me ke ʻano i nā huahana e hāʻule ʻole. Aia ka pae hoʻohana maʻamau mai 1 a 5% ma muli o ke ʻano o ka ʻiʻo, ka nui o ka broth, gelatin Bloom, a me ke ʻano i makemake ʻia i ka huahana hope.

    noi-3

    Ka Waiona a me ka Waiwai

    Ma ka hana ʻana ma ke ʻano he coagulant, hiki ke hoʻohana ʻia ka gelatin e hoʻoheheʻe i nā haumia i ka wā o ka hana ʻana i ka waina, ka pia, ka cider a me nā wai. Loaʻa iā ia nā mea maikaʻi o ke ola pale palena ʻole i kona ʻano maloʻo, maʻalahi o ka lawelawe ʻana, hoʻomākaukau wikiwiki a me ka hoʻomālamalama maikaʻi.

    noi-4

    Pūʻolo

    Nui ma 25kgs / ʻeke.

    1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

    2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft ma waho.

    3. E like me ka makemake o ka mea kūʻai aku.

    Hiki ke hoʻouka:

    1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

    2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

    ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

    pūʻolo

    Waihona

    E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

    E mālama ma kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka wai i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou