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iʻa gelatin

iʻa gelatin

ʻO ka Fish Gelatin kahi huahana protein i hana ʻia e ka ʻāpana hydrolysis o ka ʻili iʻa waiwai collagen (a) mea unahi. Hana ʻia ka molela Gelatin me nā Amino Acids i hui pū ʻia e Amide Linkages i kahi kaulahao molekala lōʻihi. Hana kēia mau Amino Acids i kahi hana koʻikoʻi i ke kūkulu ʻana i nā ʻiʻo pili i loko o ke kanaka. Ma muli o nā ʻano like ʻole o ka gelatin iʻa e pili ana i ka ʻili bipi a i ʻole ka gelatin iwi bipi, ua ʻoi aku ka noiʻi a me ka nānā ʻana i ka noiʻi gelatin iʻa.


Huahana Huahana

Nā kikoʻī huahana

Hōʻike

Palapala Kahe

Pūʻolo

Huahana Huahana

No ke aha e koho ai iā Yasin i mea hoʻolako iʻa Gelatin?

Ma ke ʻano he mea hana gelatin iʻa, he hui koʻikoʻi ʻo Yasin i ka hana ʻana a me ka lawe ʻana aku i ka gelatin iʻa kiʻekiʻe. Me ka ʻike waiwai a me ka ʻike ma ke kahua, haʻaheo mākou iā mākou iho i ka hāʻawi ʻana i kahi kumu hilinaʻi a hoʻomau o ka gelatin iʻa.

1. Maʻemaʻe, olakino, a lawa ka Raw material: ʻo kā mākou mea maka he ʻili iʻa tilapia a i ʻole unahi, mai Hainan, nā panalāʻau ʻo Guangdong, i kaulana no nā huahana iʻa a me ka mahiʻai nui.

2. ʻAʻohe palena hoʻomana: ʻaʻohe kapu hoʻomana o ka tilapia, lilo nā huahana ʻo Tilapia i mea wai no ka ʻai honua. Loaʻa iā ia nā hiʻohiʻona me ka nānā ʻole i ka ʻāina, ka lāhui, ka hoʻomana, ka makahiki, a me ke kāne.

3. GMP laina hana maʻamau: ua hōʻoia ʻia kā mākou hale hana e ISO9000, ISO14000, ISO22000, HALAL

4. Maʻemaʻe: 100% gelatin iʻa maʻemaʻe, ʻaʻohe bipi, puaʻa gelatin, a me nā mea hoʻohui a me nā preservatives.

Hoʻohana Huahana

gelatin-noi-3

ʻOihana Meaʻai

Mea ʻono (Jelly, ʻono palupalu, marshmallows)

Nā huahana waiu (yogurt, ice cream, pudding, keke, etc.)

Hoʻomaʻamaʻa (waina a me ka wai)

Nā huahana ʻiʻo

lāʻau lapaʻau

Nā capsule paʻakikī

Nā capsule palupalu

Microcapsules

Absorbable gelatin sponge

ʻO ka lāʻau lapaʻau-gelatin
mea hoʻonaninani-gelatin

Nā Māhele ʻē aʻe

Kolagen protein

cosmetics-hoʻohui i nā mea hoʻonaninani kiʻekiʻe

FAQ

Q1: He aha nā kikoʻī i loaʻa?

ʻO ka maʻamau, hiki iā Yasin ke hana i ka gelatin iʻa ma waena o 120bloom ~ 280bloom.

Q2: Hiki iā ʻoe ke hāʻawi i nā laʻana gelatin iʻa?

Aia ka hui ʻo Yasin e lawelawe iā ʻoe i kēlā me kēia manawa. Hoʻokipa mau ʻia nā laʻana manuahi ma kahi o 500g no ka hoʻāʻo ʻana, a i ʻole e like me ke noi ʻia.

Q3: Hiki paha ke kipa i ka hale hana i ka wā e hiki mai ana?

ʻAe, e hoʻokipa maikaʻi ʻia ʻoe e kipa i kā mākou hale hana i kēlā me kēia manawa.

Q4: He aha kāu mau hana hoʻouna maʻamau?

ʻO ka hapa nui o kā mākou mea kūʻai aku makemake ma ke kai e noʻonoʻo ana i ke kumukūʻai. Loaʻa pū ka ea a me ka express ma muli o kāu mau koi.

Q5. He aha ke ola o nā huahana gelatin?

Hiki ke loaʻa ka gelatin iʻa Yasin no 2 mau makahiki.

Q6: He aha nā ʻano iʻa gelatin hiki iā ʻoe ke hāʻawi?

Hāʻawi mau mākou i ka pauka gelatin iʻa a me ka gelatin granulated.


  • Mua:
  • Aʻe:

  • Loaʻa nā huahana

    Iʻa Gelatin

    Ka ikaika pua: 200-250 pua

    Mesh: 8–40 mesh

    Hana Huahana:

    Mea hoʻopaʻa

    mea mānoanoa

    Mea kikokiko

    Hoʻohana Huahana

    Nā huahana mālama ola

    Mea ʻala

    Waiwai a me nā mea ʻai

    Mea inu

    Huahana ʻiʻo

    Papa papa

    ʻO nā Capsules palupalu a paʻakikī

    kikoʻī

    Iʻa Gelatin

    Na Mea Kino a Kimia
    Ikaika Jelly Mohala 200-250Bloom
    ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
    Hoʻohaʻahaʻa Viscosity % ≤10.0
    Māmā % ≤14.0
    ʻAlohilohi mm ≥450
    Ka hoʻouna ʻana 450nm % ≥30
    620nm % ≥50
    Lehu % ≤2.0
    Sulfur Dioxide mg/kg ≤30
    Hydrogen Peroxide mg/kg ≤10
    Hiki ʻole i ka wai % ≤0.2
    Noʻonoʻo Kaumaha mg/kg ≤1.5
    Arsenic mg/kg ≤1.0
    Chromium mg/kg ≤2.0
    Mea Microbial
    Helu Bacteria Huina CFU/g ≤10000
    E.Coli MPN/g ≤3.0
    Salmonella   ʻinoʻino

    Papa Kahe No ka I'a Gelatin

    kikoʻī

    Nui ma 25kgs / ʻeke.

    1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

    2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft ma waho.

    3. E like me ka makemake o ka mea kūʻai aku.

    Hiki ke hoʻouka:

    1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

    2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

    ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

    pūʻolo

    Waihona

    E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

    E mālama ma kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka wai i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou