Walnut peptide
1. Non-GMO
2. Highly digestibility, ʻaʻohe ʻala
3. Maikaʻi protein kiʻekiʻe (ma luna o 85%)
4. Maʻalahi e hoʻoheheʻe, maʻalahi e hana a maʻalahi e hana
5. Akaka a maopopo ka hoʻonā wai, ʻaʻole pili ka solubility e ka pH, ka paʻakai a me ka mahana.
6. Kiʻekiʻe anu solubility, non-gelling, haʻahaʻa viscosity a me ka wela paʻa i ka haʻahaʻa wela a me ka kiʻekiʻe.
7. ʻAʻohe mea hoʻohui a me nā preservatives, ʻaʻohe kala i hana ʻia, nā mea ʻono a me nā mea ʻono, ʻaʻohe gluten.

Palapala Kahe
Palapala noi
ʻO nā meaʻai olakino e like me nā meaʻai olakino e like me ka hoʻonui koko, anti-fatigue, a me ka hoʻonui ʻana i ka pale.
Nā meaʻai no nā kumu lāʻau kūikawā.
Hiki ke hoʻohui ʻia i nā meaʻai like ʻole e like me nā mea inu, nā mea inu paʻa, nā kuki, nā kukui, nā keke, ke kī, ka waina, nā condiments, etc.
He kūpono no ka wai waha, papa, pauka, capsule a me nā ʻano hana ʻē aʻe






