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Walnut peptide

Walnut peptide

ʻO ka wehewehe pōkole:

Hana ʻia ʻo Walnut peptide me ka ʻai wōnati a i ʻole ka protein wōnati e like me nā mea maka, a ua hoʻomaʻemaʻe ʻia e nā ʻano bioengineering hou e like me ka ʻenehana paʻakikī gradient directional digestion, ma o ka hoʻokaʻawale ʻana a me ka hoʻomaʻemaʻe ʻana, ka sterilization koke, a me ka maloʻo ʻana.


Huahana Huahana

Hōʻike

Palapala Kahe

Palapala noi

Pūʻolo

Huahana Huahana

Pōmaikaʻi:

1. Non-GMO

2. Highly digestibility, ʻaʻohe ʻala

3. Kiʻekiʻe protein maʻiʻo (ma luna o 85%)

4. Maʻalahi e hoʻoheheʻe, maʻalahi e hana a maʻalahi e hana

5. Akaka a maopopo ka hoʻonā wai, ʻaʻole pili ka solubility e ka pH, ka paʻakai a me ka mahana.

6. Kiʻekiʻe anu solubility, non-gelling, haʻahaʻa viscosity a me ka wela paʻa i ka haʻahaʻa wela a me ka kiʻekiʻe.

7. ʻAʻohe mea hoʻohui a me nā preservatives, ʻaʻohe kala i hana ʻia, nā mea ʻono a me nā mea ʻono, ʻaʻohe gluten.

1. Helu helu

'ikamu

Pono pono

ʻAno ʻike

kalakala

Melemele māmā i ka melemele

Q/WTTH 0025S

Kumuhana 4.1

ʻAno

ʻO ka pauka, ka waihoʻoluʻu like ʻole, ʻaʻohe agglomeration, ʻaʻohe hoʻoheheʻe wai

ʻono a honi

Me ka ʻono ʻokoʻa a me ka ʻala o kēia huahana, ʻaʻohe ʻala, ʻaʻohe ʻala

haumia

ʻAʻohe ʻike maʻamau i ʻike ʻia nā mea haole

2. Heluhelu kikino

Papa kuhikuhi

Unite

palena

ʻAno ʻike

Protein (ma ke kumu maloʻo)

%

90.0

GB 5009.5

Oligopeptide (ma ke kumu maloʻo)

%

85.0

GB/T 22492 Pākuʻi B

Lehu (ma ke kumu maloʻo)

%

7.0

GB 5009.4

Pākuʻi o ka nui molekala pili ≤2000 D

%

80.0

GB/T 22492 Pākuʻi A

Māmā

%

6.5

GB 5009.3

Huina Arsenic

mg/kg

0.4

GB 5009.11

Ke kēpau (Pb)

mg/kg

0.2

GB 5009.12

Cadmium (Cd)

mg/kg

0.2

GB 5009.15

ʻO Aflatoxin B1

μg/kg

4.0

GB 5009.22

3. Helu helu microbial

Papa kuhikuhi

Unite

Hoʻolālā laʻana a me ka palena

ʻAno ʻike

n

c

m

M

Ka huina bacteria aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Inā ʻaʻole i kuhikuhi ʻia, hōʻike ʻia ma/25g)

5

0

0/25g

-

GB 4789.4

ʻO Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

ʻŌlelo:n ka helu o nā laʻana e pono e hōʻiliʻili ʻia no ka pūʻulu like o nā huahana;

ʻO c ka helu kiʻekiʻe o nā laʻana i ʻae ʻia e ʻoi aku ma mua o ka m waiwai;

he palena palena no ka pae ʻae ʻia o nā hōʻailona microbial;

ʻO M ka waiwai palena palekana kiʻekiʻe loa no nā hōʻailona microbiological.

Hana ʻia ka laʻana e like me GB 4789.1.

Palapala Kahe

Palapala noi

ʻO nā meaʻai olakino e like me nā meaʻai olakino e like me ka hoʻonui koko, anti-fatigue, a me ka hoʻonui ʻana i ka pale.

Nā meaʻai no nā kumu lāʻau kūikawā.

Hiki ke hoʻohui ʻia i nā meaʻai like ʻole e like me nā mea inu, nā mea inu paʻa, nā kuki, nā kukui, nā keke, ke kī, ka waina, nā condiments, etc.

4. He kūpono no ka wai o ka waha, ka papa, ka pauka, ka capsule a me nā ʻano hana ʻē aʻe

Pūʻolo

Mea kanu peptide paʻa: 5kg / eke * 2 eke / pahu.PE nylon eke, elima - papa pālua - corrugated kiʻiʻoniʻoni - uhi carton.

Ka lawe ʻana a me ka mālama ʻana

1. Pono ke ala o ka lawe ʻana he maʻemaʻe, maʻemaʻe, ʻaʻala ʻole a me ka pollution ʻole; Pono ka lawe ʻana i ka ua-hōʻoia, ka makū a me ka lā-pale. .

2. E mālama ʻia ka huahana i loko o kahi hale kūʻai maʻemaʻe, ventilated, moisture-proof, iole a me nā mea ʻala ʻole, a e mālama ʻia ka meaʻai i kahi nui o ka wehe ʻana, ʻokiʻoki mai ka lepo, a pāpā loa i nā mea ʻawaʻawa a me nā mea ʻino. ʻala, nā mea haumia i hui pū ʻia me nā ʻatikala.


  • Mua:
  • Aʻe:

  • 1. Helu helu

    'ikamu

    Pono pono

    ʻAno ʻike

    kalakala

    Melemele māmā i ka melemele

    Q/WTTH 0025S

    Kumuhana 4.1

    ʻAno

    ʻO ka pauka, ka waihoʻoluʻu like ʻole, ʻaʻohe agglomeration, ʻaʻohe hoʻoheheʻe wai

    ʻono a honi

    Me ka ʻono ʻokoʻa a me ka ʻala o kēia huahana, ʻaʻohe ʻala, ʻaʻohe ʻala

    haumia

    ʻAʻohe ʻike maʻamau i ʻike ʻia nā mea haole

    2. Heluhelu kikino

    Papa kuhikuhi

    Unite

    palena

    ʻAno ʻike

    Protein (ma ke kumu maloʻo)

    %

    90.0

    GB 5009.5

    Oligopeptide (ma ke kumu maloʻo)

    %

    85.0

    GB/T 22492 Pākuʻi B

    Lehu (ma ke kumu maloʻo)

    %

    7.0

    GB 5009.4

    Pākuʻi o ka nui molekala pili ≤2000 D

    %

    80.0

    GB/T 22492 Pākuʻi A

    Māmā

    %

    6.5

    GB 5009.3

    Huina Arsenic

    mg/kg

    0.4

    GB 5009.11

    Ke kēpau (Pb)

    mg/kg

    0.2

    GB 5009.12

    Cadmium (Cd)

    mg/kg

    0.2

    GB 5009.15

    ʻO Aflatoxin B1

    μg/kg

    4.0

    GB 5009.22

    3. Helu helu microbial

    Papa kuhikuhi

    Unite

    Hoʻolālā laʻana a me ka palena

    ʻAno ʻike

    n

    c

    m

    M

    Ka huina bacteria aerobic

    CFU/g

    5

    2

    30000

    100000

    GB 4789.2

    Coliform

    MPN/g

    5

    1

    10

    100

    GB 4789.3

    Salmonella

    (Inā ʻaʻole i kuhikuhi ʻia, hōʻike ʻia ma/25g)

    5

    0

    0/25g

    -

    GB 4789.4

    ʻO Staphylococcus aureus

    5

    1

    100CFU/g

    1000CFU/g

    GB 4789.10

    ʻŌlelo:n ka helu o nā laʻana e pono e hōʻiliʻili ʻia no ka pūʻulu like o nā huahana;ʻO c ka helu kiʻekiʻe o nā laʻana i ʻae ʻia e ʻoi aku ma mua o ka m waiwai;he palena palena no ka pae ʻae ʻia o nā hōʻailona microbial;ʻO M ka waiwai palena palekana kiʻekiʻe loa no nā hōʻailona microbiological.

    Hana ʻia ka laʻana e like me GB 4789.1.

    Ka Papa Hana No ka Hana Walnut Peptide

    palapala kahe

    1. ʻO nā meaʻai olakino e like me nā meaʻai olakino e like me ka hoʻonui ʻana i ke koko, anti-fatigue, a me ka hoʻonui ʻana i ka palekana.

    2. Nā meaʻai no nā lāʻau lapaʻau kūikawā.

    3. Hiki ke hoʻohui ʻia i nā meaʻai like ʻole e like me nā mea inu, nā mea inu paʻa, nā kuki, nā candies, nā keke, ke kī, ka waina, nā condiments, etc.

    4. He kūpono no ka wai o ka waha, ka papa, ka pauka, ka capsule a me nā ʻano hana ʻē aʻe

    palapala noi

    Pōmaikaʻi

    1. Non-GMO

    2. Highly digestibility, ʻaʻohe ʻala

    3. Kiʻekiʻe protein maʻiʻo (ma luna o 85%)

    4. Maʻalahi e hoʻoheheʻe, maʻalahi e hana a maʻalahi e hana

    5. Akaka a maopopo ka hoʻonā wai, ʻaʻole pili ka solubility e ka pH, ka paʻakai a me ka mahana.

    6. Kiʻekiʻe anu solubility, non-gelling, haʻahaʻa viscosity a me ka wela paʻa i ka haʻahaʻa wela a me ka kiʻekiʻe.

    7. ʻAʻohe mea hoʻohui a me nā preservatives, ʻaʻohe kala i hana ʻia, nā mea ʻono a me nā mea ʻono, ʻaʻohe gluten.

    Pūʻolo

    me ka pallet:

    10kg / ʻeke, ʻeke poli i loko, ʻeke kraft waho;

    28 mau ʻeke / pallet, 280kgs / pallet,

    2800kgs/20ft ipu, 10 pallets/20ft ipu,

    me ka Pallet:

    10kg / ʻeke, ʻeke poli i loko, ʻeke kraft waho;

    4500kgs/20ft pahu

    pūʻolo

    Ka lawe ʻana a me ka waiho ʻana

    Lawelawe

    Pono e maʻemaʻe ke ala o ka halihali ʻana, maʻemaʻe, ʻaʻohe ʻala a me ka haumia;

    Pono e pale ʻia ka lawe ʻana mai ka ua, ka makū, a me ka ʻike ʻana i ka lā.

    ʻAʻole ʻae ʻia ka hui ʻana a me ka lawe ʻana me nā mea ʻawaʻawa, ʻino, ʻala ʻokoʻa, a me nā mea haumia maʻalahi.

    Waihonakūlana

    Pono e mālama ʻia ka huahana i loko o kahi hale kūʻai maʻemaʻe, ventilated, moisture-proof, rodent-proof, a me ka ʻala ʻole.

    Pono e loaʻa kahi āpau i ka wā e mālama ai i ka meaʻai, pono ka pā ʻāpana mai ka lepo,

    ʻAʻole loa e hui pū me nā mea ʻawaʻawa, ʻino, ʻala, a me nā mea haumia.

    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou

    E hoʻouna i kāu leka iā mākou:

    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou