ʻO ka peptide melon ʻawaʻawa
Pōmaikaʻi:
1.Highly digestible protein maʻiʻo ma mua o 50%,ʻaʻohe ala
2. Eeasy e hoʻoheheʻe, maʻalahi ka hana a me ka hana maʻalahi
3. ʻaʻole i hoʻoheheʻe ʻia ka hopena wai, ʻaʻole pili ka solubility e ka pH, ka paʻakai, a me ka mahana, ʻoki ʻia ke anu, ʻaʻole paha gel, ma lalo o ka haʻahaʻa haʻahaʻa a me ke kiʻekiʻe o ka viscosity haʻahaʻa a me ka paʻa wela o
4. ʻaʻohe mea hoʻohui a me nā preservatives, ʻaʻohe kala i hana ʻia, nā mea ʻono a me nā mea ʻono.
5. ʻaʻohe gluten, non-gmo
II.Kūlana Hoʻokō Huahana Q/WTTH 0023S
1. Helu helu
| 'ikamu | Pono pono | ʻAno ʻike |
| kalakala | Melemele māmā a melemele paha | Q/WTTH 0023S Kumuhana 4.1 |
| ʻAno | ʻO ka pauka, ka waihoʻoluʻu like ʻole, ʻaʻohe agglomeration, ʻaʻohe hoʻoheheʻe wai | |
| ʻono a honi | Me ka ʻono ʻokoʻa a me ka ʻala o kēia huahana, ʻaʻohe ʻala, ʻaʻohe ʻala | |
| haumia | ʻAʻohe ʻike maʻamau i ʻike ʻia nā mea haole |
2. Heluhelu kikino
| Papa kuhikuhi | Unite | palena | ʻAno ʻike | |
| Protein (ma ke kumu maloʻo) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (ma ke kumu maloʻo) | % | ≥ | 45.0 | GB/T 22492 Pākuʻi B |
| Lehu (ma ke kumu maloʻo) | % | ≤ | 8.0 | GB 5009.4 |
| Pākuʻi o ka pili mole nuipa ≤2000D | % | ≥ | 80.0 | GB/T 22492 Pākuʻi A |
| Huina saponins | % | ≥ | 1.5 | 《Nā kikoʻī no ka ʻike a me ka loiloi ʻana i ka meaʻai olakino》 2003 Edition |
| Māmā | % | ≤ | 7.0 | GB 5009.3 |
| Ke kēpau (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Helu helu microbial
| Papa kuhikuhi | Unite | Hoʻolālā laʻana a me ka palena | ʻAno ʻike | |||
| n | c | m | M | |||
| Ka huina bacteria aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Inā ʻaʻole i kuhikuhi ʻia, hōʻike ʻia ma/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| ʻO Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| ʻŌlelo: n ka helu o nā laʻana e pono e hōʻiliʻili ʻia no ka pūʻulu like o nā huahana; ʻO c ka helu kiʻekiʻe o nā laʻana i ʻae ʻia e ʻoi aku ma mua o ka m waiwai; he palena palena no ka pae ʻae ʻia o nā hōʻailona microbial; ʻO M ka waiwai palena palekana kiʻekiʻe loa no nā hōʻailona microbiological. Hana ʻia ka laʻana e like me GB 4789.1. | ||||||
Palapala Kahe
Palapala noi
Meaʻai: nā mea inu, nā papa, nā lole, nā capsules, etc.
Nā huahana olakino
Meaʻai lapaʻau kūikawā
Huahana no ka haʻahaʻa o ke kō koko a me ka momona o ke koko
ʻO nā meaʻai olakino
Pūʻolo
Mea kanu peptide paʻa: 5kg / eke * 2 eke / pahu.PE nylon eke, elima - papa pālua - corrugated kiʻiʻoniʻoni - uhi carton.
Ka lawe ʻana a me ka mālama ʻana
1. Pono ke ala o ka lawe ʻana i ka maʻemaʻe, ka maʻemaʻe, ka ʻala ʻole a me ka pollution ʻole; Pono ka lawe ʻana i ka ua, ka moisture-proof a me ka pale-lā.
2. E mālama ʻia ka huahana i loko o kahi hale kūʻai maʻemaʻe, ventilated, moisture-proof, rat-proof a me ka ʻala ʻole, a mālama ʻia ka meaʻai i kahi nui.
Hoʻomaʻemaʻe, ʻokiʻoki mai ka lepo, a pāpā loa i nā mea ʻona a me nā mea ʻino, nā mea ʻala, nā mea haumia i hui pū ʻia me nā ʻatikala.
Helu kuhikuhi
| 'ikamu | Pono pono | ʻAno ʻike |
| kalakala | Melemele a māmā paha | Q/WTTH 0003S Kumuhana 4.1 |
| ʻono a honi | Me ka ʻono ʻokoʻa a me ka ʻala o kēia huahana, ʻaʻohe ʻala, ʻaʻohe ʻala | |
| haumia | ʻAʻohe ʻike maʻamau i ʻike ʻia nā mea haole | |
| ʻAno | ʻO ka pauka ʻoluʻolu, ʻaʻohe agglomeration, ʻaʻohe hoʻoheheʻe wai |
Kemika kino kuhikuhi
| Papa kuhikuhi | Unite | palena | ʻAno ʻike | |
| Protein (ma ke kumu maloʻo) | % | ≥ | 75.0 | GB 5009.5 |
| Oligopeptide (ma ke kumu maloʻo) | % | ≥ | 60.0 | GB/T 22729 Pākuʻi B |
| Pākuʻi o ka molekala pilinuipa ≤1000D | % | ≥ | 80.0 | GB/T 22492 Pākuʻi A |
| Lehu (ma ke kumu maloʻo) | % | ≤ | 8.0 | GB 5009.4 |
| Māmā | % | ≤ | 7.0 | GB 5009.3 |
| Ke kēpau (Pb) | mg/kg | ≤ | 0.19 | GB 5009.12 |
| Huina mercury (Hg) | mg/kg | ≤ | 0.04 | GB 5009.17 |
| Cadmium(Cd) | mg/kg | ≤ | 0.4 | GB/T 5009.15 |
| BHC | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| DDT | mg/kg | ≤ | 0.1 | GB 5009.19 |
Microbial kuhikuhi
| Papa kuhikuhi | Unite | Hoʻolālā laʻana a me ka palena (inā ʻaʻole i kuhikuhi ʻia, i hōʻike ʻia ma/25g) | ʻAno ʻike | |||
| n | c | m | M | |||
| Salmonella | - | 5 | 0 | 0 | - | GB 4789.4 |
| Ka huina bacteria aerobic | CFU/g | ≤ | 30000 | GB 4789.2 | ||
| Coliform | MPN/g | ≤ | 0.3 | GB 4789.3 | ||
| Mold | CFU/g | ≤ | 25 | GB 4789.15 | ||
| hū | CFU/g | ≤ | 25 | GB 4789.15 | ||
| ʻŌlelo:n ka helu o nā laʻana e pono e hōʻiliʻili ʻia no ka pūʻulu like o nā huahana;ʻO c ka helu kiʻekiʻe o nā laʻana i ʻae ʻia e ʻoi aku ma mua o ka m waiwai;he palena palena no ka pae ʻae ʻia o nā hōʻailona microbial; | ||||||
Mea ʻai meaʻai papa inoa
Ka papa inoa meaʻai meaʻai o ka pauka peptide albumin
| 'ikamu | No 100 grams (g) | Waiwai kuhikuhi meaʻai (%) |
| ikehu | 1530kJ | 18 |
| Polokina | 75.0g | 125 |
| Momona | 0g | 0 |
| ʻO ka kalapona | 15.0g | 5 |
| Sodium | 854mg | 43 |
Palapala noi
ʻO ka lāʻau lapaʻau meaʻai
kumu protein kiʻekiʻe i ka meaʻai mua a me ka postoperative
Mea `ai pono no ke olakino
ka pale ʻana i ka hana ʻino o ka ʻōpū a me ka maʻi mau
Pākuʻi meaʻai
nā keiki a me nā poʻe ʻelemakule me ka haʻahaʻa haʻahaʻa
Nā mea hoʻonaninani
moisturize
KahePalapalaNo ka meaMelon Peptide ʻawaʻawaHana ʻia
Pūʻolo
me ka pallet:
10kg / ʻeke, ʻeke poli i loko, ʻeke kraft waho;
28 mau ʻeke / pallet, 280kgs / pallet,
2800kgs/20ft ipu, 10 pallets/20ft ipu,
me ka Pallet:
10kg / ʻeke, ʻeke poli i loko, ʻeke kraft waho;
4500kgs/20ft pahu
Ka lawe ʻana a me ka waiho ʻana
Lawelawe
Pono e maʻemaʻe ke ala o ka halihali ʻana, maʻemaʻe, ʻaʻohe ʻala a me ka haumia;
Pono e pale ʻia ka lawe ʻana mai ka ua, ka makū, a me ka ʻike ʻana i ka lā.
ʻAʻole ʻae ʻia ka hui ʻana a me ka lawe ʻana me nā mea ʻawaʻawa, ʻino, ʻala ʻokoʻa, a me nā mea haumia maʻalahi.
Waihonakūlana
Pono e mālama ʻia ka huahana i loko o kahi hale kūʻai maʻemaʻe, ventilated, moisture-proof, rodent-proof, a me ka ʻala ʻole.
Pono e loaʻa kahi āpau i ka wā e mālama ai i ka meaʻai, pono ka pā ʻāpana mai ka lepo,
ʻAʻole loa e hui pū me nā mea ʻawaʻawa, ʻino, ʻala, a me nā mea haumia.
