Kumukūʻai kūʻai ʻoluʻolu ʻo Gelatin iʻa Melemele māmā no nā Marshmallows Meaʻai
Loaʻa iā mākou kā mākou hui kūʻai pākahi, hui hoʻonohonoho, hui ʻenehana, hui QC a me pūʻulu pūʻulu.I kēia manawa ua loaʻa iā mākou nā kaʻina hana mana kiʻekiʻe kiʻekiʻe no kēlā me kēia kaʻina hana.Eia kekahi, ʻike kā mākou mau limahana āpau i ka paʻi ʻana i ke aʻo ʻana no ke kumukūʻai māmā ʻo Light Yellow Fish Scale Gelatin for Food Marshmallows, ʻO kā mākou mea kūʻai aku i hoʻolaha nui ʻia ma ʻAmelika ʻAmelika, ʻApelika a me ʻEulopa Hikina.e loaʻa iā mākou nā huahana kiʻekiʻe me ka hoʻohana ʻana i ke kumukūʻai kūʻai ikaika maoli.
Loaʻa iā mākou kā mākou hui kūʻai pākahi, hui hoʻonohonoho, hui ʻenehana, hui QC a me pūʻulu pūʻulu.I kēia manawa ua loaʻa iā mākou nā kaʻina hana mana kiʻekiʻe kiʻekiʻe no kēlā me kēia kaʻina hana.Eia kekahi, ʻike kā mākou limahana a pau i ka paʻi ʻana no kaʻO China Gelatin Powder a me Food Gelatin, Hoʻomaopopo nui ʻia kā mākou mea kūʻai a hilinaʻi ʻia e nā mea hoʻohana a hiki ke hoʻokō i nā pono hoʻokele waiwai a me ka nohona.Hoʻokipa mākou i nā mea kūʻai hou a kahiko mai nā ʻano like ʻole o ke ola e hoʻopili iā mākou no nā pilina ʻoihana e hiki mai ana a me ka kūleʻa like!
Iʻa Gelatin
Ka ikaika pua: 200-250 pua
Mesh: 8–40 mesh
Ma ke ʻano he mea hana gelatin iʻa, he hui koʻikoʻi ʻo Yasin i ka hana ʻana a me ka lawe ʻana aku i ka gelatin iʻa kiʻekiʻe.Me ka ʻike waiwai a me ka ʻike ma ke kahua, haʻaheo mākou iā mākou iho i ka hāʻawi ʻana i kahi kumu hilinaʻi a hoʻomau o ka gelatin iʻa.
1. Maʻemaʻe, olakino, a lawa ka Raw material: ʻo kā mākou mea maka he ʻili iʻa tilapia a i ʻole unahi, mai Hainan, nā panalāʻau ʻo Guangdong, i kaulana no nā huahana iʻa a me ka mahiʻai nui.
2. ʻAʻohe palena hoʻomana: ʻaʻohe kapu hoʻomana o ka tilapia, lilo nā huahana ʻo Tilapia i mea wai no ka ʻai honua.Loaʻa iā ia nā hiʻohiʻona me ka nānā ʻole i ka ʻāina, ka lāhui, ka hoʻomana, ka makahiki, a me ke kāne.
3. GMP laina hana maʻamau: ua hōʻoia ʻia kā mākou hale hana e ISO9000, ISO14000, ISO22000, HALAL
4. Maʻemaʻe: 100% gelatin iʻa maʻemaʻe, me ka ʻole o ka bipi, ka gelatin puaʻa, a me nā mea hoʻohui a me nā preservatives.
Mea hoʻopaʻa
mea mānoanoa
Mea kikokiko
ʻOihana Meaʻai
Mea ʻono (Jelly, ʻono palupalu, marshmallows)
Nā huahana waiu (yogurt, ice cream, pudding, keke, etc.)
Hoʻomaʻamaʻa (waina a me ka wai)
Nā huahana ʻiʻo
lāʻau lapaʻau
Nā capsule paʻakikī
Nā capsule palupalu
Microcapsule
Absorbable gelatin sponge
Nā Māhele ʻē aʻe
Kolagen protein
cosmetics-hoʻohui i nā mea hoʻonaninani kiʻekiʻe
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 200-250Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥450 |
| Ka hoʻouna ʻana 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | ʻinoʻino | |
Pūʻolo
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama i kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa pili i loko o 45-65%, a me ka mahana i loko o 10-20°C.Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, cooling, a me ka dehumidification.
Q1: He aha nā kikoʻī i loaʻa?
ʻO ka maʻamau, hiki iā Yasin ke hana i ka gelatin iʻa ma waena o 120bloom ~ 280bloom.
Q2: Hiki iā ʻoe ke hāʻawi i nā laʻana gelatin iʻa?
Aia ka hui ʻo Yasin e lawelawe iā ʻoe i kēlā me kēia manawa.Hoʻokipa mau ʻia nā laʻana manuahi ma kahi o 500g no ka hoʻāʻo ʻana, a i ʻole e like me ke noi ʻia.
Q3: Hiki paha ke kipa i ka hale hana i ka wā e hiki mai ana?
ʻAe, e hoʻokipa maikaʻi ʻia ʻoe e kipa i kā mākou hale hana i kēlā me kēia manawa.
Q4: He aha kāu mau hana hoʻouna maʻamau?
ʻO ka hapa nui o kā mākou mea kūʻai aku makemake ma ke kai e noʻonoʻo ana i ke kumukūʻai.Loaʻa pū ka ea a me ka express ma muli o kāu mau koi.
Q5.He aha ke ola o nā huahana gelatin?
Hiki ke loaʻa ka gelatin iʻa Yasin no 2 mau makahiki.
Q6: He aha nā ʻano iʻa gelatin hiki iā ʻoe ke hāʻawi?
Hāʻawi mau mākou i ka pauka gelatin iʻa a me ka gelatin granulated
Loaʻa iā mākou kā mākou hui kūʻai pākahi, hui hoʻonohonoho, hui ʻenehana, hui QC a me pūʻulu pūʻulu.I kēia manawa ua loaʻa iā mākou nā kaʻina hana mana kiʻekiʻe kiʻekiʻe no kēlā me kēia kaʻina hana.Eia kekahi, ʻike kā mākou mau limahana āpau i ka paʻi ʻana i ke aʻo ʻana no ke kumukūʻai māmā ʻo Light Yellow Fish Scale Gelatin for Food Marshmallows, ʻO kā mākou mea kūʻai aku i hoʻolaha nui ʻia ma ʻAmelika ʻAmelika, ʻApelika a me ʻEulopa Hikina.e loaʻa iā mākou nā huahana kiʻekiʻe me ka hoʻohana ʻana i ke kumukūʻai kūʻai ikaika maoli.
Kūʻai kūʻaiʻO China Gelatin Powder a me Food Gelatin, Hoʻomaopopo nui ʻia kā mākou mea kūʻai a hilinaʻi ʻia e nā mea hoʻohana a hiki ke hoʻokō i nā pono hoʻokele waiwai a me ka nohona.Hoʻokipa mākou i nā mea kūʻai hou a kahiko mai nā ʻano like ʻole o ke ola e hoʻopili iā mākou no nā pilina ʻoihana e hiki mai ana a me ka kūleʻa like!
Loaʻa nā huahana
Iʻa Gelatin
Ka ikaika pua: 200-250 pua
Mesh: 8–40 mesh
Hana Huahana:
Mea hoʻopaʻa
mea mānoanoa
Mea kikokiko
Hoʻohana Huahana
Nā huahana mālama ola
Mea ʻala
Waiwai a me nā meaʻai
Mea inu
Huahana ʻiʻo
Papa papa
ʻO nā Capsules palupalu a paʻakikī
Iʻa Gelatin
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 200-250Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥450 |
| Ka hoʻouna ʻana 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | ʻinoʻino | |
Papa Kahe No ka I'a Gelatin
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama ma kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C.Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.
