Wholesale Dealers OEM Customized Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Manufacturing Functional Food Marine Cod Fish Skin Gelatin
Manaʻo mākou e hoʻomaopopo i ka disfigurement kiʻekiʻe ma o ka hoʻopuka a hāʻawi i ke kākoʻo maikaʻi loa i nā mea kūʻai aku a me nā ʻāina ʻē me ka naʻau holoʻokoʻa no nā Wholesale Dealers OEM Customized Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Manufacturing Functional Food Marine Cod Fish Skin Gelatin, Hoʻokipa maikaʻi mākou. nā mea kūʻai mai nā wahi a pau o ka honua no kahi ʻano o ka launa pū ʻana me mākou e hana i ka pōmaikaʻi like i ka wā lōʻihi.Hāʻawi mākou iā mākou iho me ka naʻau holoʻokoʻa e hāʻawi i nā mea kūʻai aku i ka lawelawe kūpono.
Manaʻo mākou e hoʻomaopopo i ka disfigurement kiʻekiʻe ma o ka hoʻopuka ʻana a hāʻawi i ke kākoʻo maikaʻi loa i nā mea kūʻai kūloko a me nā ʻāina ʻē me ka naʻau holoʻokoʻa.ʻO ka ʻili ʻili iʻa ʻo Kina a me ka Gelatin ʻili Bovine Edible, Ke hoʻomau nei mākou i ka ʻoihana ʻoihana "Quality First, Honoring Contracts and Standing by Reputations, e hāʻawi ana i nā mea kūʻai aku i nā mea ʻoluʻolu a me ka lawelawe."Hoʻokipa maikaʻi ʻia nā hoaaloha ma ka home a ma waho e hoʻokumu i nā pilina ʻoihana mau loa me mākou.
Loaʻa nā huahana
Iʻa Gelatin
Ka ikaika pua: 200-250 pua
Mesh: 8–40 mesh
Hana Huahana:
Mea hoʻopaʻa
mea mānoanoa
Mea kikokiko
Hoʻohana Huahana
Nā huahana mālama ola
Mea ʻala
Waiwai a me nā meaʻai
Mea inu
Huahana ʻiʻo
Papa papa
ʻO nā Capsules palupalu a paʻakikī
Hōʻike
| Iʻa Gelatin | ||
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 200-250Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥450 |
| Ka hoʻouna ʻana 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | ʻinoʻino | |
Palapala Kahe
Pūʻolo
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama ma kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C.Hoʻoponopono kūpono i ka mahana a me ka wai i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, cooling and dehumidification facilities.We makemake e hoʻomaopopo i ka maikaʻi o ka disfigurement kiʻekiʻe ma o ka hoʻopuka ʻana a hāʻawi i ke kākoʻo maikaʻi loa i nā mea kūʻai aku a me nā ʻāina ʻē me ka naʻau piha no nā Wholesale Dealers o Haoxiang OEM Customized Edible Cod Fish. ʻIli Gelatin Kina Meaʻai Cod Fish ʻili Gelatin Manufacturing Functional Food Marine Cod Fish Skin Gelatin, Hoʻokipa maikaʻi mākou i nā mea kūʻai mai nā wahi a pau o ka honua no kahi ʻano o ka launa pū ʻana me mākou e hana i ka pōmaikaʻi like i ka wā lōʻihi.Hāʻawi mākou iā mākou iho me ka naʻau holoʻokoʻa e hāʻawi i nā mea kūʻai aku i ka lawelawe kūpono.
Nā mea kūʻai kūʻai nui oʻO ka ʻili ʻili iʻa ʻo Kina a me ka Gelatin ʻili Bovine Edible, Ke hoʻomau nei mākou i ka ʻoihana ʻoihana "Quality First, Honoring Contracts and Standing by Reputations, e hāʻawi ana i nā mea kūʻai aku i nā mea ʻoluʻolu a me ka lawelawe."Hoʻokipa maikaʻi ʻia nā hoaaloha ma ka home a ma waho e hoʻokumu i nā pilina ʻoihana mau loa me mākou.
Loaʻa nā huahana
Iʻa Gelatin
Ka ikaika pua: 200-250 pua
Mesh: 8–40 mesh
Hana Huahana:
Mea hoʻopaʻa
mea mānoanoa
Mea kikokiko
Hoʻohana Huahana
Nā huahana mālama ola
Mea ʻala
Waiwai a me nā meaʻai
Mea inu
Huahana ʻiʻo
Papa papa
ʻO nā Capsules palupalu a paʻakikī
Iʻa Gelatin
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 200-250Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥450 |
| Ka hoʻouna ʻana 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | ʻinoʻino | |
Papa Kahe No ka I'a Gelatin
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama ma kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C.Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.
