ʻO nā huahana pilikino kiʻekiʻe 250bloom 20mesh Food Grade Gelatin no ka Cotton Candy
Hoʻohana maʻamau mākou i mea hana maoli e hōʻoiaʻiʻo e hāʻawi mākou iā ʻoe i ka mea maikaʻi loa a me ke kumukūʻai kūʻai maikaʻi loa no Personallized Products High Quality 250bloom 20mesh Food Grade Gelatin for Cotton Candy, "Making the Products of High Quality" ka pahuhopu mau loa o ko makou hui.Hana mākou i nā hoʻoikaika ʻole e hoʻokō i ka pahuhopu o "E hoʻomau mau mākou i ka wikiwiki me ka manawa".
Hoʻohana maʻamau mākou i mea hana maoli e hōʻoiaʻiʻo e hāʻawi mākou iā ʻoe i ka maikaʻi maikaʻi loa a me ke kumukūʻai kūʻai maikaʻi loa noʻO China Powder Gelatin a me 250bloom, Ke hoʻomau nei kā mākou hui i nā mea kūʻai aku me ke kūlana kiʻekiʻe, ke kumukūʻai hoʻokūkū a me ka hāʻawi manawa.Hoʻokipa maikaʻi mākou i nā hoaaloha mai ka honua holoʻokoʻa e hui pū me mākou a hoʻonui i kā mākou ʻoihana.Inā makemake ʻoe i kā mākou mau mea, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou.Makemake mākou e hāʻawi iā ʻoe me ka ʻike hou aku.
ʻO Yasin, ka mea hana ʻoihana Gelatin ma Kina
Welina mai iā Yasin Gelatin, ka mea hoʻolako gelatin nui a me ka mea hana ma Kina.Me ka ʻoi aku o 30 mau makahiki o ka ʻike a me ka mākaukau, hauʻoli mākou e hāʻawi i kahi ākea ākea o nā huahana gelatin kiʻekiʻe i nā ʻoihana like ʻole e like me ka lāʻau lapaʻau, ka meaʻai, a me ka ʻoihana.Inā ʻoe e ʻimi nei i ka gelatin bovine, ka gelatin iʻa, ka gelatin meaʻai, ka gelatin ʻoihana lāʻau, a i ʻole ka gelatin ʻoihana, loaʻa iā mākou nā mea āpau.
Inā makemake ʻoe i ka gelatin no ka lāʻau lapaʻau, ka meaʻai, a i ʻole ka hana ʻoihana, ʻo Yasin Gelatin kāu hoa pili pono.Me kā mākou nui o nā huahana gelatin, nā kumukūʻai hoʻokūkū, a me ka lawelawe mea kūʻai aku koʻikoʻi, hilinaʻi mākou i ka hālāwai ʻana a ʻoi aku ka nui o kāu mau manaʻo.
E kelepona mai iā mākou i kēia lā e kūkākūkā i kāu mau koi gelatin a ʻike i ka ʻokoʻa o ka hana ʻana me ka mea hana gelatin maikaʻi loa ma Kina.
Palapala noi
Mea ʻala
Hana ʻia nā confections mai ke kumu o ke kō, ka syrup kulina a me ka wai.I kēia kumu ua hoʻohui ʻia lākou i nā mea ʻono, kala a me nā mea hoʻololi.Hoʻohana nui ʻia ʻo Gelatin i nā confections no ka mea e huʻa, gels, a paʻa paha i loko o kahi ʻāpana e hoʻoheheʻe mālie a hoʻoheheʻe paha i ka waha.
Loaʻa i nā confection e like me nā bea gummy kahi pākēneka kiʻekiʻe o nā gelatins.ʻOi aku ka lohi o kēia mau lole a hoʻolōʻihi i ka leʻaleʻa o ka lole i ka hoʻomaʻamaʻa ʻana i ka ʻono.
Hoʻohana ʻia ʻo Gelatin i loko o nā kīʻaha i hui ʻia e like me nā marshmallows kahi e hoʻohaʻahaʻa ai i ka neʻe ʻana o ka ʻili o ka syrup, hoʻopaʻa i ka ʻōhū ma o ka hoʻonui ʻana i ka viscosity, hoʻonohonoho i ka ʻūhā ma o gelatin, a pale i ka crystallization kō.
Hoʻohana ʻia ʻo Gelatin i nā mea hoʻoheheʻe ʻia ma kahi pae 2-7%, ma muli o ke ʻano makemake.Hoʻohana ʻia ka huʻa gummy ma kahi o 7% o kahi gelatin 200 - 275 Bloom.Hoʻohana maʻamau nā mea hana Marshmallow i 2.5% o kahi gelatin 250 Bloom Type A.
Hana | Mohala | ʻAno * | ʻO ka viscosity | ʻAiʻai (ma ka cp) | |
Mea ʻala | |||||
ʻO ke kīʻaha gelatin |
| 180-260 | A/B | haʻahaʻa-kiʻekiʻe | 6 – 10 % |
Puka waina (gelatin + starch) |
| 100-180 | A/B | haʻahaʻa haʻahaʻa | 2 – 6 % |
ʻO nā mea ʻono ʻono (nau hua, toffees) |
| 100-150 | A/B | waena-kiʻekiʻe | 0.5 – 3 % |
Marshmallows (i waiho ʻia a i waho paha) |
| 200-260 | A/B | waena-kiʻekiʻe | 2 – 5 % |
Nougat |
| 100-150 | A/B | waena-kiʻekiʻe | 0.2 – 1.5 % |
Liquorice |
| 120-220 | A/B | haʻahaʻa haʻahaʻa | 3 – 8 % |
Ka uhi ʻana (ka namu - dragees) |
| 120-150 | A/B | waena-kiʻekiʻe | 0.2 – 1 % |
Waiwai a me nā mea ʻai
Hiki ke huli ʻia nā mea ʻono Gelatin i ka makahiki 1845 i ka wā i hoʻopuka ʻia ai kahi patent US no ka "gelatin portable" no ka hoʻohana ʻana i nā mea ʻono.Ke kaulana nei nā mea ʻono gelatin: ʻoi aku ka nui o ka mākeke US no nā meaʻai gelatin ma mua o 100 miliona paona i kēlā me kēia makahiki.
Ke hopohopo nei ka poʻe kūʻai i kēia lā i ka ʻai caloric.He mea maʻalahi ka hoʻomākaukau ʻana i nā mea ʻono gelatin maʻamau, ʻoluʻolu, ʻono, ʻai, loaʻa i nā ʻano ʻono like ʻole, a loaʻa iā 80 calories wale nō i ka hapalua kīʻaha lawelawe.ʻEwalu calorie wale nō nā ʻano kīʻaha koʻikoʻi no ka lawelawe ʻana.
Hoʻohana ʻia nā paʻakai paʻakai e mālama i ka pH kūpono no ka ʻono a me nā ʻano hoʻonohonoho.Ma ka mōʻaukala, ua hoʻohui ʻia kahi paʻakai liʻiliʻi ma ke ʻano he mea hoʻonui ʻono.
Hiki ke hoʻomākaukau ʻia nā mea ʻai gelatin me ka hoʻohana ʻana i ka gelatin Type A a i ʻole Type B me nā pua ma waena o 175 a me 275. ʻO ke kiʻekiʻe o ka Bloom ʻoi aku ka liʻiliʻi o nā gelatins i koi ʻia no kahi hoʻonohonoho kūpono (ʻo ia hoʻi 275 Bloom gelatin e koi ʻia ma kahi o 1.3% gelatin aʻo kahi 175 Bloom gelatin e koi ai 2.0% no ka loaʻa ʻana o kahi hoʻonohonoho like).Hiki ke hoʻohana ʻia nā mea ʻono ma waho o ka sucrose.
Hana | Mohala | ʻAno * | ʻO ka viscosity | ʻAiʻai (ma ka cp) | ||
Waiwai a me nā mea ʻai | ||||||
Meaʻai ʻai Gelatin |
| 180-260 | A/B | waena-kiʻekiʻe | 1.5 – 3 % | |
ʻO ka yogurt |
| 200-250 | A/B | waena-kiʻekiʻe | 0.2 – 1 % | |
ʻAi ʻai ʻai (ʻano ʻiole) |
| 180-240 | A/B | waena-kiʻekiʻe | 0.3 – 2 % | |
Puddings a me ka ʻaila |
| 200-240 | A/B | waena-kiʻekiʻe | 0.2 – 2 % | |
ʻO ka cheese palupalu a heheʻe |
| 180-240 | A/B | waena-kiʻekiʻe | 0.1 – 0.3 % | |
Ice Cream |
| 120-160 | A/B | haʻahaʻa haʻahaʻa | 0.2 – 1.0 % | |
Icings |
| 220-280 | A/B | waena-kiʻekiʻe | 0.5 – 1.0 % |
ʻIʻo a me ka iʻa
Hoʻohana ʻia ka Gelatin no ka gel aspics, ka paʻakai poʻo, ka souse, nā ʻōwili moa, nā hams a me ke kini, a me nā huahana ʻiʻo jellied o kēlā me kēia ʻano.Hoʻohana ka gelatin i ka ʻai ʻana i ka wai ʻiʻo a hāʻawi i ke ʻano a me ke ʻano i nā huahana e hāʻule ʻole.Aia ka pae hoʻohana maʻamau mai 1 a 5% ma muli o ke ʻano o ka ʻiʻo, ka nui o ka broth, gelatin Bloom, a me ke ʻano i makemake ʻia i ka huahana hope.
Hana | Mohala | ʻAno * | ʻO ka viscosity | ʻAiʻai (ma ka cp) | ||
ʻIʻo a me ka iʻa | ||||||
Hams |
| 200-250 | A/B | waena | QS | |
Aspics |
| 150-280 | A/B | waena-kiʻekiʻe | 3.5 – 18 % | |
ʻiʻo kēpau |
| 250-280 | A/B | waena-kiʻekiʻe | 1.5 – 3 % | |
pipi kola |
| 250-280 | A/B | waena-kiʻekiʻe | 1.5 – 3% | |
Pies |
| 180-250 | A/B | waena-kiʻekiʻe | 1.3 – 3% | |
ʻiʻo maloʻo maloʻo |
| 200-240 | B | waena-kiʻekiʻe | 0.5 – 3% |
Ka Waiona a me ka Waiwai
Ma ka hana ʻana ma ke ʻano he coagulant, hiki ke hoʻohana ʻia ka gelatin e hoʻoheheʻe i nā haumia i ka wā o ka hana ʻana i ka waina, ka pia, ka cider a me nā wai.Loaʻa iā ia nā mea maikaʻi o ke ola pale palena ʻole i kona ʻano maloʻo, maʻalahi o ka lawelawe ʻana, hoʻomākaukau wikiwiki a me ka hoʻomālamalama maikaʻi.
Hana | Mohala | ʻAno * | ʻO ka viscosity | ʻAiʻai (ma ka cp) | ||||||||
Ka waina a me ka wai inu | ||||||||||||
| 80-120 | A/B | haʻahaʻa haʻahaʻa | 5 –15 g/hl |
Hōʻike
ʻO ka meaʻai Gelatin | ||
Na Mea Kino a Kimia | ||
Ikaika Jelly | Mohala | 140-300Bloom |
ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | 2.5-4.0 |
Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
Māmā | % | ≤14.0 |
ʻAlohilohi | mm | ≥450 |
Ka hoʻouna ʻana 450nm | % | ≥30 |
620nm | % | ≥50 |
Lehu | % | ≤2.0 |
Sulfur Dioxide | mg/kg | ≤30 |
Hydrogen Peroxide | mg/kg | ≤10 |
Hiki ʻole i ka wai | % | ≤0.2 |
Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤2.0 |
Mea Microbial | ||
Helu Bacteria Huina | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
Salmonella | ʻinoʻino |
Palapala Kahe
Pūʻolo
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama ma kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C.Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.
He aha ka mea i hoʻokaʻawale iā mākou?
1. Ka manawa hoʻouna wikiwiki: ʻO ka manawa hāʻawi wikiwiki, pono wale ma kahi o 10 mau lā;
2. ʻOi aku ka nui: Ka mana hana o ka mahina a hiki i ka 1000mts;
3. Hoʻolako paʻa o ka mea maka: Ka pilina maikaʻi me nā mea hoʻolako maka e hōʻoia i ka hiki.
4. Nā huahana i hōʻoia ʻia, palekana palekana: Hoʻopaʻa ʻia me ISO, HACCP, GMP, Halal, hana ikaika e hōʻoia i ka maikaʻi
Aia mākou i kēlā me kēia ʻanuʻu o ke ala
Hoʻoheheʻe:
ʻO ka concentration ka mea i kapa ʻia he evaporation, nona ka manaʻo e wehe i ka wai o ka gelatin ma o ka hoʻomehana ʻana.
Extrusion:
ʻO ka extrusion e pili ana i ka hana ʻana i ka wai gelatin i nā noodles gelatin, a laila hiki ke hoʻomaloʻo ʻia ka noodle gelatin i loko o ka mea maloʻo gelatin band.
Maloo:
E hoʻomaloʻo i ka gelatin ma lalo o ka mīkini maloʻo a ʻokiʻoki i 8-15 mesh
Hoʻopili:
Hoʻopili i ka gelatin ma lalo o 8-15 mesh e lilo i Semi-huahana
Ka Hoʻonaʻauao maikaʻi:
Ke hana nei i ka nānā ʻana i ka maikaʻi no nā ʻāpana āpau ma mua o ka hoʻopili nui ʻana
Ke hoʻouka nei:
Ma mua o ka hoʻouka ʻana i loko o ka pahu, e hana palletizing
Hoʻouna:
Loaʻa iā mākou kahi pilina maikaʻi me ka logistic, nā ʻelele, a me nā mea lawe ukana e hiki ke hōʻoia i ka hoʻouna maʻalahi.
Hoʻopili a hoʻouka
Pūʻolo | Hiki ke hoʻouka: |
25kgs/ʻeke 1. Hoʻokahi ʻeke poli i loko, 2 ʻeke i ulana ʻia ma waho; 2.One poli eke i loko, Kraft eke mawaho; 3.E like me ka makemake o ka mea kūʻai aku; | 1.With Pallet: 12mts / 20ft, 24mts / 40ft 2. Me ka Pallet: 17mts / 20ft (8-15mesh), 20mts / 20ft (20-40mesh) 24mts/40ft |
FAQ No Gelatin
Q1: He aha ka mea maka o kāu Gelatin?
Loaʻa iā mākou ka ʻili bipi / iwi gelatin, ka iʻa gelatin, porcine gelatin, etc.
Q2: He aha ka MOQ?
500 kg
Q3: He aha ke ola papa?
2 makahiki
Q4: He aha ka ʻōlelo kikoʻī i loaʻa ma lalo o ka hana?
ʻO ka maʻamau nā mea i loaʻa he 120bloom ~ 280bloom.
Q5: Pehea e pili ana i ka nui o nā mea kūʻai aku?
8-15mesh, 20mesh, 30mesh, 40mesh a i ʻole e like me ka noi.
Q6: He aha nā hana maʻamau o ka gelatin?
Hoʻohana pinepine ʻia ʻo Gelatin i nā mea ʻono, fudge, a me nā ʻuala, a me ka gelling agent.Eia kekahi, hoʻohana ʻia i ka lāʻau lapaʻau, nā mea hoʻonaninani, a me nā kiʻi.
Q7.Hiki iā ʻoe ke hāʻawi i ka ʻike e pili ana i ka maikaʻi a me ka palekana o kāu huahana gelatin?
Pono nā ʻoihana i nā kaʻina hana hoʻomalu maikaʻi, me ka nānā ʻana i ka maikaʻi o ka waiwai maka, nā hoʻāʻo ʻana o loko no nā huahana i hoʻopau ʻia, a me ka hoʻāʻo ʻana i nā ʻaoʻao ʻekolu, e hōʻoia i ka maʻemaʻe a me ka palekana o kā lākou huahana gelatin.
Hoʻohana maʻamau mākou i mea hana maoli e hōʻoiaʻiʻo e hāʻawi mākou iā ʻoe i ka mea maikaʻi loa a me ke kumukūʻai kūʻai maikaʻi loa no Personallized Products High Quality 250bloom 20mesh Food Grade Gelatin for Cotton Candy, "Making the Products of High Quality" ka pahuhopu mau loa o ko makou hui.Hana mākou i nā hoʻoikaika ʻole e hoʻokō i ka pahuhopu o "E hoʻomau mau mākou i ka wikiwiki me ka manawa".
Nā huahana pilikinoʻO China Powder Gelatin a me 250bloom, Ke hoʻomau nei kā mākou hui i nā mea kūʻai aku me ke kūlana kiʻekiʻe, ke kumukūʻai hoʻokūkū a me ka hāʻawi manawa.Hoʻokipa maikaʻi mākou i nā hoaaloha mai ka honua holoʻokoʻa e hui pū me mākou a hoʻonui i kā mākou ʻoihana.Inā makemake ʻoe i kā mākou mau mea, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou.Makemake mākou e hāʻawi iā ʻoe me ka ʻike hou aku.
ʻO ka meaʻai Gelatin
Na Mea Kino a Kimia | ||
Ikaika Jelly | Mohala | 140-300Bloom |
ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | 2.5-4.0 |
Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
Māmā | % | ≤14.0 |
ʻAlohilohi | mm | ≥450 |
Ka hoʻouna ʻana 450nm | % | ≥30 |
620nm | % | ≥50 |
Lehu | % | ≤2.0 |
Sulfur Dioxide | mg/kg | ≤30 |
Hydrogen Peroxide | mg/kg | ≤10 |
Hiki ʻole i ka wai | % | ≤0.2 |
Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤2.0 |
Mea Microbial | ||
Helu Bacteria Huina | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
Salmonella | ʻinoʻino |
KahePalapalaNo ka Gelatin Production
Mea ʻala
Hoʻohana nui ʻia ʻo Gelatin i nā confections no ka mea e huʻa, gels, a paʻa paha i loko o kahi ʻāpana e hoʻoheheʻe mālie a hoʻoheheʻe paha i ka waha.
Loaʻa i nā confection e like me nā bea gummy kahi pākēneka kiʻekiʻe o ka gelatin.ʻOi aku ka lohi o kēia mau lole a hoʻolōʻihi i ka leʻaleʻa o ka lole i ka hoʻomaʻamaʻa ʻana i ka ʻono.
Hoʻohana ʻia ʻo Gelatin i loko o nā kīʻaha i hui ʻia e like me nā marshmallows kahi e hoʻohaʻahaʻa ai i ka neʻe ʻana o ka ʻili o ka syrup, hoʻopaʻa i ka ʻōhū ma o ka hoʻonui ʻana i ka viscosity, hoʻonohonoho i ka ʻūhā ma o gelatin, a pale i ka crystallization kō.
Waiwai a me nā mea ʻai
Hiki ke hoʻomākaukau ʻia nā mea ʻono gelatin me ka hoʻohana ʻana i ka gelatin Type A a i ʻole Type B me Blooms ma waena o 175 a me 275. ʻO ke kiʻekiʻe o ka Bloom ʻoi aku ka liʻiliʻi o ka gelatin i koi ʻia no kahi hoʻonohonoho kūpono (ʻo ia hoʻi 275 Bloom gelatin e koi ʻia ma kahi o 1.3% gelatin aʻo kahi 175 Bloom gelatin e koi ai. 2.0% no ka loaʻa ʻana o kahi hoʻonohonoho like).Hiki ke hoʻohana ʻia nā mea ʻono ma waho o ka sucrose.
Ke hopohopo nei ka poʻe kūʻai i kēia lā i ka ʻai caloric.He mea maʻalahi ka hoʻomākaukau ʻana i nā mea ʻono gelatin maʻamau, ʻoluʻolu, ʻono, ʻai, loaʻa i nā ʻano ʻono like ʻole, a loaʻa iā 80 calories wale nō i ka hapalua kīʻaha lawelawe.ʻEwalu calorie wale nō nā ʻano kīʻaha koʻikoʻi no ka lawelawe ʻana.
ʻIʻo a me ka iʻa
Hoʻohana ʻia ka Gelatin no ka gel aspics, ka paʻakai poʻo, ka souse, nā ʻōwili moa, nā hams a me ke kini, a me nā huahana ʻiʻo jellied o kēlā me kēia ʻano.Hoʻohana ka gelatin i ka ʻai ʻana i ka wai ʻiʻo a hāʻawi i ke ʻano a me ke ʻano i nā huahana e hāʻule ʻole.Aia ka pae hoʻohana maʻamau mai 1 a 5% ma muli o ke ʻano o ka ʻiʻo, ka nui o ka broth, gelatin Bloom, a me ke ʻano i makemake ʻia i ka huahana hope.
Ka Waiona a me ka Waiwai
Ma ka hana ʻana ma ke ʻano he coagulant, hiki ke hoʻohana ʻia ka gelatin e hoʻoheheʻe i nā haumia i ka wā o ka hana ʻana i ka waina, ka pia, ka cider a me nā wai.Loaʻa iā ia nā mea maikaʻi o ke ola pale palena ʻole i kona ʻano maloʻo, maʻalahi o ka lawelawe ʻana, hoʻomākaukau wikiwiki a me ka hoʻomālamalama maikaʻi.
Pūʻolo
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama ma kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C.Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.