ʻO ka mea kūʻai aku ma ka pūnaewele Gelatin Halal Beef Edible Grade Wholesale Factory Bovine Powder Hoʻohana no ka meaʻai Gelatin Additive
E kiʻi i ke kahua o ka hoʻokō ʻana i nā moeʻuhane o kā mākou limahana!No ke kūkulu ʻana i kahi hui hauʻoli, hui pū a ʻoi aku ka mākaukau!No ka loaʻa ʻana o ka pōmaikaʻi like ʻole o kā mākou mea kūʻai aku, nā mea hoʻolako, ka hui a me mākou iho no ka Online Exporter Gelatin Halal Beef Edible Grade Wholesale Factory Bovine Powder Use for Food Additive Gelatin, Honesty ko mākou kumu, ʻo ka hana akamai kā mākou hana, kākoʻo kā mākou pahuhopu, a ʻO ka hoʻokō ʻana o nā mea kūʻai aku ko mākou wā e hiki mai ana!
E kiʻi i ke kahua o ka hoʻokō ʻana i nā moeʻuhane o kā mākou limahana!No ke kūkulu ʻana i kahi hui hauʻoli, hui pū a ʻoi aku ka mākaukau!No ka loaʻa ʻana o ka pōmaikaʻi like ʻole o kā mākou mea hoʻolako, ka hui a me mākou ihoKina Food Gelatin a me Halal Gelatin, Ua kaulana loa kā mākou mau waiwai i ka hua'ōlelo, e like meʻAmelika Hema,'Afelika, Asia a pēlā aku.Companies e "hana mua-papa huahana" e like me ka pahu hopu, a hooikaika e kaumaha aku i nā mea kūʻai mai me ka kiʻekiʻe kūlana hoʻonā, hoʻolako kiʻekiʻe-kua ma hope o-kuai lawelawe a me ka oaoieei kākoʻo, a me ka mea kūʻai mai kekahi pomaikai, e hana i ka maikai 'oihana a me ka wā e hiki mai!
Palapala noi
Mea ʻala
Hana ʻia nā confections mai ke kumu o ke kō, ka syrup kulina a me ka wai.I kēia kumu ua hoʻohui ʻia lākou i nā mea ʻono, kala a me nā mea hoʻololi.Hoʻohana nui ʻia ʻo Gelatin i nā confections no ka mea e huʻa, gels, a paʻa paha i loko o kahi ʻāpana e hoʻoheheʻe mālie a hoʻoheheʻe paha i ka waha.
Loaʻa i nā confection e like me nā bea gummy kahi pākēneka kiʻekiʻe o nā gelatins.ʻOi aku ka lohi o kēia mau lole a hoʻolōʻihi i ka leʻaleʻa o ka lole i ka hoʻomaʻamaʻa ʻana i ka ʻono.
Hoʻohana ʻia ʻo Gelatin i loko o nā kīʻaha i hui ʻia e like me nā marshmallows kahi e hoʻohaʻahaʻa ai i ka neʻe ʻana o ka ʻili o ka syrup, hoʻopaʻa i ka ʻōhū ma o ka hoʻonui ʻana i ka viscosity, hoʻonohonoho i ka ʻūhā ma o gelatin, a pale i ka crystallization kō.
Hoʻohana ʻia ʻo Gelatin i nā mea hoʻoheheʻe ʻia ma kahi pae 2-7%, ma muli o ke ʻano makemake.Hoʻohana ʻia ka huʻa gummy ma kahi o 7% o kahi gelatin 200 - 275 Bloom.Hoʻohana maʻamau nā mea hana Marshmallow i 2.5% o kahi gelatin 250 Bloom Type A.
Hana | Mohala | ʻAno * | ʻO ka viscosity | ʻAiʻai (ma ka cp) | |
Mea ʻala | |||||
ʻO ke kīʻaha gelatin |
| 180-260 | A/B | haʻahaʻa-kiʻekiʻe | 6 – 10 % |
Puka waina (gelatin + starch) |
| 100-180 | A/B | haʻahaʻa haʻahaʻa | 2 – 6 % |
ʻO nā mea ʻono ʻono (nau hua, toffees) |
| 100-150 | A/B | waena-kiʻekiʻe | 0.5 – 3 % |
Marshmallows (i waiho ʻia a i waho paha) |
| 200-260 | A/B | waena-kiʻekiʻe | 2 – 5 % |
Nougat |
| 100-150 | A/B | waena-kiʻekiʻe | 0.2 – 1.5 % |
Liquorice |
| 120-220 | A/B | haʻahaʻa haʻahaʻa | 3 – 8 % |
Ka uhi ʻana (ka namu - dragees) |
| 120-150 | A/B | waena-kiʻekiʻe | 0.2 – 1 % |
Waiwai a me nā mea ʻai
Hiki ke huli ʻia nā mea ʻono Gelatin i ka makahiki 1845 i ka wā i hoʻopuka ʻia ai kahi patent US no ka "gelatin portable" no ka hoʻohana ʻana i nā mea ʻono.Ke kaulana nei nā mea ʻono gelatin: ʻoi aku ka nui o ka mākeke US no nā meaʻai gelatin ma mua o 100 miliona paona i kēlā me kēia makahiki.
Ke hopohopo nei ka poʻe kūʻai i kēia lā i ka ʻai caloric.He mea maʻalahi ka hoʻomākaukau ʻana i nā mea ʻono gelatin maʻamau, ʻoluʻolu, ʻono, ʻai, loaʻa i nā ʻano ʻono like ʻole, a loaʻa iā 80 calories wale nō i ka hapalua kīʻaha lawelawe.ʻEwalu calorie wale nō nā ʻano kīʻaha koʻikoʻi no ka lawelawe ʻana.
Hoʻohana ʻia nā paʻakai paʻakai e mālama i ka pH kūpono no ka ʻono a me nā ʻano hoʻonohonoho.Ma ka mōʻaukala, ua hoʻohui ʻia kahi paʻakai liʻiliʻi ma ke ʻano he mea hoʻonui ʻono.
Hiki ke hoʻomākaukau ʻia nā mea ʻai gelatin me ka hoʻohana ʻana i ka gelatin Type A a i ʻole Type B me nā pua ma waena o 175 a me 275. ʻO ke kiʻekiʻe o ka Bloom ʻoi aku ka liʻiliʻi o nā gelatins i koi ʻia no kahi hoʻonohonoho kūpono (ʻo ia hoʻi 275 Bloom gelatin e koi ʻia ma kahi o 1.3% gelatin aʻo kahi 175 Bloom gelatin e koi ai 2.0% no ka loaʻa ʻana o kahi hoʻonohonoho like).Hiki ke hoʻohana ʻia nā mea ʻono ma waho o ka sucrose.
Hana | Mohala | ʻAno * | ʻO ka viscosity | ʻAiʻai (ma ka cp) | ||
Waiwai a me nā mea ʻai | ||||||
Meaʻai ʻai Gelatin |
| 180-260 | A/B | waena-kiʻekiʻe | 1.5 – 3 % | |
ʻO ka yogurt |
| 200-250 | A/B | waena-kiʻekiʻe | 0.2 – 1 % | |
ʻAi ʻai ʻai (ʻano ʻiole) |
| 180-240 | A/B | waena-kiʻekiʻe | 0.3 – 2 % | |
Puddings a me ka ʻaila |
| 200-240 | A/B | waena-kiʻekiʻe | 0.2 – 2 % | |
ʻO ka cheese palupalu a heheʻe |
| 180-240 | A/B | waena-kiʻekiʻe | 0.1 – 0.3 % | |
Ice Cream |
| 120-160 | A/B | haʻahaʻa haʻahaʻa | 0.2 – 1.0 % | |
Icings |
| 220-280 | A/B | waena-kiʻekiʻe | 0.5 – 1.0 % |
ʻIʻo a me ka iʻa
Hoʻohana ʻia ka Gelatin no ka gel aspics, ka paʻakai poʻo, ka souse, nā ʻōwili moa, nā hams a me ke kini, a me nā huahana ʻiʻo jellied o kēlā me kēia ʻano.Hoʻohana ka gelatin i ka ʻai ʻana i ka wai ʻiʻo a hāʻawi i ke ʻano a me ke ʻano i nā huahana e hāʻule ʻole.Aia ka pae hoʻohana maʻamau mai 1 a 5% ma muli o ke ʻano o ka ʻiʻo, ka nui o ka broth, gelatin Bloom, a me ke ʻano i makemake ʻia i ka huahana hope.
Hana | Mohala | ʻAno * | ʻO ka viscosity | ʻAiʻai (ma ka cp) | ||
ʻIʻo a me ka iʻa | ||||||
Hams |
| 200-250 | A/B | waena | QS | |
Aspics |
| 150-280 | A/B | waena-kiʻekiʻe | 3.5 – 18 % | |
ʻiʻo kēpau |
| 250-280 | A/B | waena-kiʻekiʻe | 1.5 – 3 % | |
pipi kola |
| 250-280 | A/B | waena-kiʻekiʻe | 1.5 – 3% | |
Pies |
| 180-250 | A/B | waena-kiʻekiʻe | 1.3 – 3% | |
ʻiʻo maloʻo maloʻo |
| 200-240 | B | waena-kiʻekiʻe | 0.5 – 3% |
Ka Waiona a me ka Waiwai
Ma ka hana ʻana ma ke ʻano he coagulant, hiki ke hoʻohana ʻia ka gelatin e hoʻoheheʻe i nā haumia i ka wā o ka hana ʻana i ka waina, ka pia, ka cider a me nā wai.Loaʻa iā ia nā mea maikaʻi o ke ola pale palena ʻole i kona ʻano maloʻo, maʻalahi o ka lawelawe ʻana, hoʻomākaukau wikiwiki a me ka hoʻomālamalama maikaʻi.
Hana | Mohala | ʻAno * | ʻO ka viscosity | ʻAiʻai (ma ka cp) | ||||||||
Ka waina a me ka wai inu | ||||||||||||
| 80-120 | A/B | haʻahaʻa haʻahaʻa | 5 –15 g/hl |
Hōʻike
ʻO ka meaʻai Gelatin | ||
Na Mea Kino a Kimia | ||
Ikaika Jelly | Mohala | 140-300Bloom |
ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | 2.5-4.0 |
Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
Māmā | % | ≤14.0 |
ʻAlohilohi | mm | ≥450 |
Ka hoʻouna ʻana 450nm | % | ≥30 |
620nm | % | ≥50 |
Lehu | % | ≤2.0 |
Sulfur Dioxide | mg/kg | ≤30 |
Hydrogen Peroxide | mg/kg | ≤10 |
Hiki ʻole i ka wai | % | ≤0.2 |
Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤2.0 |
Mea Microbial | ||
Helu Bacteria Huina | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
Salmonella | ʻinoʻino |
Palapala Kahe
Pūʻolo
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama ma kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C.Hoʻoponopono kūpono i ka mahana a me ka wai i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.No ke kūkulu ʻana i kahi hui hauʻoli, hui pū a ʻoi aku ka mākaukau!No ka loaʻa ʻana o ka pōmaikaʻi like ʻole o kā mākou mea kūʻai aku, nā mea hoʻolako, ka hui a me mākou iho no ka Online Exporter Gelatin Halal Beef Edible Grade Wholesale Factory Bovine Powder Use for Food Additive Gelatin, Honesty ko mākou kumu, ʻo ka hana akamai kā mākou hana, kākoʻo kā mākou pahuhopu, a ʻO ka hoʻokō ʻana o nā mea kūʻai aku ko mākou wā e hiki mai ana!
Mea hoʻopuka pūnaeweleKina Food Gelatin a me Halal Gelatin, Ua kaulana loa kā mākou mau waiwai i ka hua'ōlelo, e like meʻAmelika Hema,'Afelika, Asia a pēlā aku.Companies e "hana mua-papa huahana" e like me ka pahu hopu, a hooikaika e kaumaha aku i nā mea kūʻai mai me ka kiʻekiʻe kūlana hoʻonā, hoʻolako kiʻekiʻe-kua ma hope o-kuai lawelawe a me ka oaoieei kākoʻo, a me ka mea kūʻai mai kekahi pomaikai, e hana i ka maikai 'oihana a me ka wā e hiki mai!
ʻO ka meaʻai Gelatin
Na Mea Kino a Kimia | ||
Ikaika Jelly | Mohala | 140-300Bloom |
ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | 2.5-4.0 |
Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
Māmā | % | ≤14.0 |
ʻAlohilohi | mm | ≥450 |
Ka hoʻouna ʻana 450nm | % | ≥30 |
620nm | % | ≥50 |
Lehu | % | ≤2.0 |
Sulfur Dioxide | mg/kg | ≤30 |
Hydrogen Peroxide | mg/kg | ≤10 |
Hiki ʻole i ka wai | % | ≤0.2 |
Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤2.0 |
Mea Microbial | ||
Helu Bacteria Huina | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
Salmonella | ʻinoʻino |
KahePalapalaNo ka Gelatin Production
Mea ʻala
Hoʻohana nui ʻia ʻo Gelatin i nā confections no ka mea e huʻa, gels, a paʻa paha i loko o kahi ʻāpana e hoʻoheheʻe mālie a hoʻoheheʻe paha i ka waha.
Loaʻa i nā confection e like me nā bea gummy kahi pākēneka kiʻekiʻe o ka gelatin.ʻOi aku ka lohi o kēia mau lole a hoʻolōʻihi i ka leʻaleʻa o ka lole i ka hoʻomaʻamaʻa ʻana i ka ʻono.
Hoʻohana ʻia ʻo Gelatin i loko o nā kīʻaha i hui ʻia e like me nā marshmallows kahi e hoʻohaʻahaʻa ai i ka neʻe ʻana o ka ʻili o ka syrup, hoʻopaʻa i ka ʻōhū ma o ka hoʻonui ʻana i ka viscosity, hoʻonohonoho i ka ʻūhā ma o gelatin, a pale i ka crystallization kō.
Waiwai a me nā mea ʻai
Hiki ke hoʻomākaukau ʻia nā mea ʻono gelatin me ka hoʻohana ʻana i ka gelatin Type A a i ʻole Type B me Blooms ma waena o 175 a me 275. ʻO ke kiʻekiʻe o ka Bloom ʻoi aku ka liʻiliʻi o ka gelatin i koi ʻia no kahi hoʻonohonoho kūpono (ʻo ia hoʻi 275 Bloom gelatin e koi ʻia ma kahi o 1.3% gelatin aʻo kahi 175 Bloom gelatin e koi ai. 2.0% no ka loaʻa ʻana o kahi hoʻonohonoho like).Hiki ke hoʻohana ʻia nā mea ʻono ma waho o ka sucrose.
Ke hopohopo nei ka poʻe kūʻai i kēia lā i ka ʻai caloric.He mea maʻalahi ka hoʻomākaukau ʻana i nā mea ʻono gelatin maʻamau, ʻoluʻolu, ʻono, ʻai, loaʻa i nā ʻano ʻono like ʻole, a loaʻa iā 80 calories wale nō i ka hapalua kīʻaha lawelawe.ʻEwalu calorie wale nō nā ʻano kīʻaha koʻikoʻi no ka lawelawe ʻana.
ʻIʻo a me ka iʻa
Hoʻohana ʻia ka Gelatin no ka gel aspics, ka paʻakai poʻo, ka souse, nā ʻōwili moa, nā hams a me ke kini, a me nā huahana ʻiʻo jellied o kēlā me kēia ʻano.Hoʻohana ka gelatin i ka ʻai ʻana i ka wai ʻiʻo a hāʻawi i ke ʻano a me ke ʻano i nā huahana e hāʻule ʻole.Aia ka pae hoʻohana maʻamau mai 1 a 5% ma muli o ke ʻano o ka ʻiʻo, ka nui o ka broth, gelatin Bloom, a me ke ʻano i makemake ʻia i ka huahana hope.
Ka Waiona a me ka Waiwai
Ma ka hana ʻana ma ke ʻano he coagulant, hiki ke hoʻohana ʻia ka gelatin e hoʻoheheʻe i nā haumia i ka wā o ka hana ʻana i ka waina, ka pia, ka cider a me nā wai.Loaʻa iā ia nā mea maikaʻi o ke ola pale palena ʻole i kona ʻano maloʻo, maʻalahi o ka lawelawe ʻana, hoʻomākaukau wikiwiki a me ka hoʻomālamalama maikaʻi.
Pūʻolo
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama ma kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C.Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.