He aha ka mea kanu Peptide

ʻO ka Vegetable Peptide kahi hui o nā polypeptides i loaʻa e ka enzymatic hydrolysis o nā protein mea kanu, a ʻo ia ka mea i haku ʻia me nā peptides molekala liʻiliʻi i haku ʻia me 2 a 6 mau amino acids, a loaʻa pū kekahi i nā peptides macromolecular, nā amino amino manuahi, nā sugars a me nā paʻakai inorganic. .ʻO nā mea hoʻohui, ka nui molekala ma lalo o 800 Daltons.
 
Ma kahi o 85% ka nui o ka protein, a ʻo kona hui ʻana i ka amino acid he like ia me ka protein meaʻai.He maikaʻi ke koena o nā waikawa amino koʻikoʻi a waiwai nui ka ʻike.
 
Loaʻa i nā peptides meaʻai ke kiʻekiʻe o ka digestion a me ka absorption rate, hāʻawi i ka ikehu wikiwiki, hoʻohaʻahaʻa i ka cholesterol, hoʻohaʻahaʻa i ke koko a hoʻoikaika i ka metabolism momona.Loaʻa iā lākou nā waiwai kaʻina hana maikaʻi e like me ka denaturation protein ʻole, ka wai ʻole i ka ua, ka wela ʻole o ka coagulation, ka wai solubility, a me ka wai maikaʻi.He meaʻai olakino maikaʻi loa ia.

Nā hiʻohiʻona a me nā noi Pea Peptide:
1. Ka mālama ʻana i ka wai a me ka ʻaila ʻaila, hoʻohana ʻia i nā huahana ʻiʻo e like me ka sausage ham ma ke ʻano he mea hoʻohui maikaʻi loa;
2. Hiki ke hoʻohui ʻia ka ʻūhā a me ka paʻa o ka ʻūhā i nā huahana pastry ma kahi o nā hua;
3. Hiki ke hoʻohana i ka emulsifying a me ka emulsifying paʻa e like me ka emulsifier no nā meaʻai like ʻole;hiki iā ia ke hoʻoheheʻe koke i ka momona, a ʻo ka sausage i hoʻomākaukau ʻia he mea ʻono loa a he waiwai nui ka meaʻai;
4. Hiki ke hoʻohana ʻia nā peptides Pea i nā kuki e hoʻonui i ka ʻala a me ka protein;Hiki ke hoʻohana ʻia i nā huahana noodle e hoʻomaikaʻi i ka waiwai waiwai, ka ikaika a me ka gluten o nā noodles, a e hoʻomaikaʻi i ke ʻano a me ka ʻono o ka meaʻai.
5. No nā mea inu, he paʻa paʻa kona a me ka solubility maikaʻi.Ka laulā o ka noi, hiki ke hoʻoheheʻe ʻia ma waena o ka waiwai PH 3-11, ʻaʻohe wahi isoelectric.
6. Manaʻo ka US FDA i ka pī ka mea maʻemaʻe loa a me ka ʻole o nā GMO.
 
Hoʻohana ʻia ka Pea Peptide i ke kino kanaka:
Loaʻa iā ia he 8 mau waikawa amino pono no ke kino o ke kanaka, a ua kokoke ka ratio i ke ʻano i ʻōlelo ʻia e FAO/WHO.ʻO ka pea peptide amino acids he meaʻai kūpono, maʻalahi e hoʻopili ʻia e ke kino o ke kanaka, loaʻa ka mana olaola kiʻekiʻe, a loaʻa nā hopena kūikawā a me nā waiwai hana maikaʻi loa.Hoʻohana nui ia i nā meaʻai a me nā huahana olakino.