ʻO nā pono o Gelatin mai Yasin

Ma hope o kēia mau makahiki hou i ka ʻenehana, ua hoʻomaikaʻi nui ʻia kā mākou maikaʻi.

I kēia manawa, mālama ko mākou maikaʻi i ka paʻa a ma ke kūlana kiʻekiʻe.

ua lawe aku mākou i USA, Bangladesh, New Zealand, South Korea, Vietnam, Indonesia, Pakistan, Turkey, etc.

E pili ana i kā mākou gelatin no ka ʻoihana lāʻau lapaʻau, kūikawā no ka capsule, loaʻa iā mākou nā pono penei:

1)Ka ikaika o ka Jelly:Kiʻekiʻe mau ma mua o ka maʻamau i koi ʻia

2)viscosity:3.5-5.5 mPa.s (hiki ke hana ʻia e hoʻokō i nā koi o nā mea kūʻai aku) (Hoʻonui i ka mānoanoa capsule, elasticity)

3)Chromium:Ma lalo o 1mg / kg, hiki iā mākou ke hana i ka 0.5 mg / kg, aʻo ka pae honua ma lalo o 10mg / kg

4)Bakteria:Hiki iā mākou ke hōʻoia i ka maʻi bacteria i loko o 10ppm, a me nā mea ʻē aʻe e like me E.Coli, salmonella, mold, staphylococcus negative.

5)Ka lawe ʻanahiki iā mākou ke hana:

ʻO ka Transparency a me ka transmittance hiki ke hoʻomāmā i ka capsule me ke ʻano kiʻekiʻe.(E hoʻomaikaʻi i ka waihoʻoluʻu capsule, kūpaʻa a kōkua i ke kala ʻana)

Ka lōʻihi o ka nalu	Kūlana	Hiki iā Yasin maʻamau ke hana	ʻOi aku hiki iā mākou ke hana
450mm	≥50%	≥70%	≥85%
620mm	≥70%	≥90%	≥95%

Ma waho aʻe o ka papa lāʻau lapaʻau, loaʻa i kā mākou meaʻai gelatin nā mea maikaʻi e like me ka viscosity maʻamau, ka nui o nā ʻāpana, ka helu ʻana i ka bacteria maikaʻi, etc.

Welina mai e nīnau iā mākou i kēlā me kēia manawa inā loaʻa iā ʻoe ke koi.ʻO kā mākou hui kūʻai kaʻa a me ka hui kākoʻo ʻenehana e hāʻawi i ka lawelawe maikaʻi loa iā ʻoe.