Kiʻekiʻe Halal Pharmaceutical Grade Gelatin 100-260 Bloom no Hadr Capsules
E hoʻolaʻa mākou iā mākou iho i ka hāʻawi ʻana i kā mākou mea kūʻai mahalo me nā huahana a me nā lawelawe noʻonoʻo nui loa no ka High Quality Halal Pharmaceutical Grade Gelatin 100-260 Bloom no Hadr Capsules, ua hoʻolaʻa ʻia kā mākou ʻoihana i ka hāʻawi ʻana i nā mea kūʻai aku me nā huahana kiʻekiʻe a paʻa. kumu kūʻai kūʻē, e hauʻoli ana kēlā me kēia mea kūʻai aku i kā mākou lawelawe.
E hoʻolaʻa mākou iā mākou iho i ka hāʻawi ʻana i kā mākou mea kūʻai mahalo nui me nā huahana a me nā lawelawe noʻonoʻo nui loa.Kina Gelatin a me Pharmaceutical Gelatin, Hoʻokipa maikaʻi mākou iā ʻoe e hele mai e kipa pilikino iā mākou.Manaʻo mākou e hoʻokumu i kahi pilina lōʻihi e pili ana i ka kaulike a me ka pōmaikaʻi like.Inā makemake ʻoe e launa pū me mākou, e ʻoluʻolu e kelepona mai.ʻO mākou kāu koho maikaʻi loa.
Palapala noi
Paʻa Paʻa
I loko o nā capsules paʻakikī, hāʻawi ʻo Yasin Gelatin i kahi faila ikaika a maʻalahi no ke ʻano ʻike.Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi.Me ka maikaʻi o ka disintegration a me ka gliding waiwai, ʻo Yasin Gelatin e hoʻokō i nā kūlana microbiological kiʻekiʻe.
Ma waho aʻe o nā hiʻohiʻona nani, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina;ʻAʻohe pono e hoʻohui i kahi preservative e kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin ma lalo o ka ʻenehana hana GMP.
Hoʻokō ʻo Yasin Gelatin i ke kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP a i ʻole JP.
ʻO nā Capsules palupalu
Hoʻohana ʻo Yasin Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatin a pau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, ka meaʻai, nā mea hoʻonaninani a i ʻole ka hoʻohana ʻana i ka pena-poe.Manaʻo mākou ma laila e koi like ana ka noi a koho pono i nā gelatins e hāʻawi i kahi hana hou.
Ke aʻo nei ʻo Yasin Gelatin R&D Center i ka noi gelatin i loko o ka capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea ikaika, pale i nā hopena o ka ʻelemakule, paʻakikī a me nā leaks.
Mai kā mākou gelatin kiʻekiʻe kiʻekiʻe a me ka loea noi, ʻo Yasin Gelatin ka mea hoʻolako hilinaʻi loa i kāna mau mea kūʻai lāʻau.
Papa papa
I loko o nā papa, ʻo Yasin Gelatin kahi mea paʻa maoli, ka uhi a me ka disintegration agent e hoʻokō i nā koi o kēlā mau mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea hoʻololi kemika.Inā hāʻawi nā papa i ka nani a me ka ʻoluʻolu o ka waha.
Hōʻike
| ʻO Gelatin lāʻau lapaʻau | ||
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 150-260Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | ≥2.5 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥500 |
| Ka hoʻouna ʻana 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤1000 |
| E.Coli | MPN/g | ʻinoʻino |
| Salmonella | ʻinoʻino | |
Palapala Kahe
E hoʻolaʻa mākou iā mākou iho i ka hāʻawi ʻana i kā mākou mea kūʻai mahalo me nā huahana a me nā lawelawe noʻonoʻo nui loa no ka High Quality Halal Pharmaceutical Grade Gelatin 100-260 Bloom no Hadr Capsules, ua hoʻolaʻa ʻia kā mākou ʻoihana i ka hāʻawi ʻana i nā mea kūʻai aku me nā huahana kiʻekiʻe a paʻa. kumu kūʻai kūʻē, e hauʻoli ana kēlā me kēia mea kūʻai aku i kā mākou lawelawe.
Kūlana KiʻekiʻeKina Gelatin a me Pharmaceutical Gelatin, Hoʻokipa maikaʻi mākou iā ʻoe e hele mai e kipa pilikino iā mākou.Manaʻo mākou e hoʻokumu i kahi pilina lōʻihi e pili ana i ka kaulike a me ka pōmaikaʻi like.Inā makemake ʻoe e launa pū me mākou, e ʻoluʻolu e kelepona mai.ʻO mākou kāu koho maikaʻi loa.
ʻO Gelatin lāʻau lapaʻau
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 150-260Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | ≥2.5 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥500 |
| Ka hoʻouna ʻana 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤1000 |
| E.Coli | MPN/g | ʻinoʻino |
| Salmonella | ʻinoʻino | |
KahePalapalaNo ka Gelatin Production
ʻO nā Capsules palupalu
Hoʻohana ʻo Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatin a pau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, meaʻai, mea hoʻonaninani a i ʻole ka hoʻohana ʻana i ka pena.Manaʻo mākou ma laila e koi like ka noi a koho pono i ka gelatin e hāʻawi i kahi hiki ke hoʻomau.
Ke aʻo nei ʻo Gelatin R&D Center i ka noi gelatin i loko o ka capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, pale i nā hopena o ka ʻelemakule, paʻakikī a me nā leaks.
Paʻa Paʻa
I loko o nā capsules paʻakikī, hāʻawi ka gelatin i kahi faila ikaika a maʻalahi no ke ʻano ʻike.Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi.
Ma waho aʻe o nā hiʻohiʻona nani, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina;ʻAʻohe pono e hoʻohui i kahi preservative e kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin ma lalo o ka ʻenehana hana GMP.
Hoʻokō ʻo Yasin Gelatin i ke kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP a i ʻole JP.
Papa papa
I loko o nā papa, ʻo Gelatin kahi mea paʻa maoli, uhi a me ka mea hoʻokaʻawale e hoʻokō i nā koi o kēlā poʻe mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea hoʻololi kemika.Inā hāʻawi nā papa i ka nani a me ka ʻoluʻolu o ka waha.
Pūʻolo
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
