Maikaʻi Kosher Fish Gelatin no ka meaʻai
Me kēia ʻōlelo noʻonoʻo, ua hoʻomohala mākou i waena o kekahi o nā mea hana ʻenehana hou loa, ʻoi aku ka maikaʻi, a me nā kumu kūʻai hoʻokūkū no ka Good Quality Kosher Fish Gelatin no ka noi meaʻai, ua hāʻawi kā mākou hui i kēlā "mea kūʻai mua" a hana i ke kōkua ʻana i nā mea kūʻai aku e hoʻonui i kā lākou ʻoihana, i lilo lākou i Big Boss!
Me kēia ʻōlelo hoʻomanaʻo, ua ulu mākou i waena o kekahi o nā mea hana ʻenehana hou loa, ʻoi aku ka maikaʻi o ke kumu kūʻai, a me ka hoʻokūkū kūʻai.Kina Gelatin a me Halal Gelatin, ʻOi aku ma mua o 26 mau makahiki, ʻO nā hui akamai mai ka honua holoʻokoʻa e lawe iā mākou i mau hoa lōʻihi a paʻa.Ke mālama nei mākou i ka pilina pāʻoihana lōʻihi me nā mea kūʻai aku ma mua o 200 ma Iapana, Korea, USA, UK, Kelemānia, Kanada, Farani, Italia, Polani, ʻApelika Hema, Ghana, Nigeria etc.
ʻO Yasin, ka mea hana ʻoihana Gelatin ma Kina
Welina mai iā Yasin Gelatin, ka mea hoʻolako gelatin nui a me ka mea hana ma Kina.Me ka ʻoi aku o 30 mau makahiki o ka ʻike a me ka mākaukau, hauʻoli mākou e hāʻawi i kahi ākea ākea o nā huahana gelatin kiʻekiʻe i nā ʻoihana like ʻole e like me ka lāʻau lapaʻau, ka meaʻai, a me ka ʻoihana.Inā ʻoe e ʻimi nei i ka gelatin bovine, ka gelatin iʻa, ka gelatin meaʻai, ka gelatin ʻoihana lāʻau, a i ʻole ka gelatin ʻoihana, loaʻa iā mākou nā mea āpau.
Inā makemake ʻoe i ka gelatin no ka lāʻau lapaʻau, ka meaʻai, a i ʻole ka hana ʻoihana, ʻo Yasin Gelatin kāu hoa pili pono.Me kā mākou nui o nā huahana gelatin, nā kumukūʻai hoʻokūkū, a me ka lawelawe mea kūʻai aku koʻikoʻi, hilinaʻi mākou i ka hālāwai ʻana a ʻoi aku ka nui o kāu mau manaʻo.
E kelepona mai iā mākou i kēia lā e kūkākūkā i kāu mau koi gelatin a ʻike i ka ʻokoʻa o ka hana ʻana me ka mea hana gelatin maikaʻi loa ma Kina.
Loaʻa nā huahana
Iʻa Gelatin
Ka ikaika pua: 200-250 pua
Mesh: 8–40 mesh
Hana Huahana:
Mea hoʻopaʻa
mea mānoanoa
Mea kikokiko
Hoʻohana Huahana
Nā huahana mālama ola
Mea ʻala
Waiwai a me nā meaʻai
Mea inu
Huahana ʻiʻo
Papa papa
ʻO nā Capsules palupalu a paʻakikī
Hōʻike
Iʻa Gelatin | ||
Na Mea Kino a Kimia | ||
Ikaika Jelly | Mohala | 200-250Bloom |
ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | 3.5-4.0 |
Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
Māmā | % | ≤14.0 |
ʻAlohilohi | mm | ≥450 |
Ka hoʻouna ʻana 450nm | % | ≥30 |
620nm | % | ≥50 |
Lehu | % | ≤2.0 |
Sulfur Dioxide | mg/kg | ≤30 |
Hydrogen Peroxide | mg/kg | ≤10 |
Hiki ʻole i ka wai | % | ≤0.2 |
Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤2.0 |
Mea Microbial | ||
Helu Bacteria Huina | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
Salmonella | ʻinoʻino |
Palapala Kahe
Pūʻolo
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama ma kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C.Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.
He aha ka mea i hoʻokaʻawale iā mākou?
1. Ka manawa hoʻouna wikiwiki: ʻO ka manawa hāʻawi wikiwiki, pono wale ma kahi o 10 mau lā;
2. ʻOi aku ka nui: Ka mana hana o ka mahina a hiki i ka 1000mts;
3. Hoʻolako paʻa o ka mea maka: Ka pilina maikaʻi me nā mea hoʻolako maka e hōʻoia i ka hiki.
4. Nā huahana i hōʻoia ʻia, palekana palekana: Hoʻopaʻa ʻia me ISO, HACCP, GMP, Halal, hana ikaika e hōʻoia i ka maikaʻi
Aia mākou i kēlā me kēia ʻanuʻu o ke ala
Hoʻoheheʻe:
ʻO ka concentration ka mea i kapa ʻia he evaporation, nona ka manaʻo e wehe i ka wai o ka gelatin ma o ka hoʻomehana ʻana.
Extrusion:
ʻO ka extrusion e pili ana i ka hana ʻana i ka wai gelatin i nā noodles gelatin, a laila hiki ke hoʻomaloʻo ʻia ka noodle gelatin i loko o ka mea maloʻo gelatin band.
Maloo:
E hoʻomaloʻo i ka gelatin ma lalo o ka mīkini maloʻo a ʻokiʻoki i 8-15 mesh
Hoʻopili:
Hoʻopili i ka gelatin ma lalo o 8-15 mesh e lilo i Semi-huahana
Ka Hoʻonaʻauao maikaʻi:
Ke hana nei i ka nānā ʻana i ka maikaʻi no nā ʻāpana āpau ma mua o ka hoʻopili nui ʻana
Ke hoʻouka nei:
Ma mua o ka hoʻouka ʻana i loko o ka pahu, e hana palletizing
Hoʻouna:
Loaʻa iā mākou kahi pilina maikaʻi me ka logistic, nā ʻelele, a me nā mea lawe ukana e hiki ke hōʻoia i ka hoʻouna maʻalahi.
Hoʻopili a hoʻouka
Pūʻolo | Hiki ke hoʻouka: |
25kgs/ʻeke 1. Hoʻokahi ʻeke poli i loko, 2 ʻeke i ulana ʻia ma waho; 2.One poli eke i loko, Kraft eke mawaho; 3.E like me ka makemake o ka mea kūʻai aku; | 1.With Pallet: 12mts / 20ft, 24mts / 40ft 2. Me ka Pallet: 17mts / 20ft (8-15mesh), 20mts / 20ft (20-40mesh) 24mts/40ft |
FAQ No Gelatin
Q1: He aha ka mea maka o kāu Gelatin?
Loaʻa iā mākou ka ʻili bipi / iwi gelatin, ka iʻa gelatin, porcine gelatin, etc.
Q2: He aha ka MOQ?
500 kg
Q3: He aha ke ola papa?
2 makahiki
Q4: He aha ka ʻōlelo kikoʻī i loaʻa ma lalo o ka hana?
ʻO ka maʻamau nā mea i loaʻa he 120bloom ~ 280bloom.
Q5: Pehea e pili ana i ka nui o nā mea kūʻai aku?
8-15mesh, 20mesh, 30mesh, 40mesh a i ʻole e like me ka noi.
Q6: He aha nā hana maʻamau o ka gelatin?
Hoʻohana pinepine ʻia ʻo Gelatin i nā mea ʻono, fudge, a me nā ʻuala, a me ka gelling agent.Eia kekahi, hoʻohana ʻia i ka lāʻau lapaʻau, nā mea hoʻonaninani, a me nā kiʻi.
Q7.Hiki iā ʻoe ke hāʻawi i ka ʻike e pili ana i ka maikaʻi a me ka palekana o kāu huahana gelatin?
Pono nā ʻoihana i nā kaʻina hana hoʻomalu maikaʻi, me ka nānā ʻana i ka maikaʻi o ka waiwai maka, nā hoʻāʻo ʻana o loko no nā huahana i hoʻopau ʻia, a me ka hoʻāʻo ʻana i nā ʻaoʻao ʻekolu, e hōʻoia i ka maʻemaʻe a me ka palekana o kā lākou huahana gelatin.
Me kēia ʻōlelo noʻonoʻo, ua hoʻomohala mākou i waena o kekahi o nā mea hana ʻenehana hou loa, ʻoi aku ka maikaʻi, a me nā kumu kūʻai hoʻokūkū no ka Good Quality Kosher Fish Gelatin no ka noi meaʻai, ua hāʻawi kā mākou hui i kēlā "mea kūʻai mua" a hana i ke kōkua ʻana i nā mea kūʻai aku e hoʻonui i kā lākou ʻoihana, i lilo lākou i Big Boss!
ʻAno maikaʻiKina Gelatin a me Halal Gelatin, ʻOi aku ma mua o 26 mau makahiki, ʻO nā hui akamai mai ka honua holoʻokoʻa e lawe iā mākou i mau hoa lōʻihi a paʻa.Ke mālama nei mākou i ka pilina pāʻoihana lōʻihi me nā mea kūʻai aku ma mua o 200 ma Iapana, Korea, USA, UK, Kelemānia, Kanada, Farani, Italia, Polani, ʻApelika Hema, Ghana, Nigeria etc.
Loaʻa nā huahana
Iʻa Gelatin
Ka ikaika pua: 200-250 pua
Mesh: 8–40 mesh
Hana Huahana:
Mea hoʻopaʻa
mea mānoanoa
Mea kikokiko
Hoʻohana Huahana
Nā huahana mālama ola
Mea ʻala
Waiwai a me nā meaʻai
Mea inu
Huahana ʻiʻo
Papa papa
ʻO nā Capsules palupalu a paʻakikī
Iʻa Gelatin
Na Mea Kino a Kimia | ||
Ikaika Jelly | Mohala | 200-250Bloom |
ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | 3.5-4.0 |
Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
Māmā | % | ≤14.0 |
ʻAlohilohi | mm | ≥450 |
Ka hoʻouna ʻana 450nm | % | ≥30 |
620nm | % | ≥50 |
Lehu | % | ≤2.0 |
Sulfur Dioxide | mg/kg | ≤30 |
Hydrogen Peroxide | mg/kg | ≤10 |
Hiki ʻole i ka wai | % | ≤0.2 |
Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤2.0 |
Mea Microbial | ||
Helu Bacteria Huina | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
Salmonella | ʻinoʻino |
Papa Kahe No ka I'a Gelatin
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama ma kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C.Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.