He aha ka mea kanu Peptide

ʻO ka Vegetable Peptide kahi hui ʻana o nā polypeptides i loaʻa e ka enzymatic hydrolysis o nā protein meaʻai, a ʻo ia ka mea nui o nā peptides molekala liʻiliʻi i haku ʻia o 2 a 6.

nā amino acids, a loaʻa pū kekahi hapa liʻiliʻi o nā peptides macromolecular, nā amino amino manuahi, nā kō a me nā paʻakai inorganic. ʻO nā mea hoʻohui, ka nui molekala ma lalo o 800 Daltons.
 
Ma kahi o 85% ka nui o ka protein, a ʻo kona hui ʻana i ka amino acid he like ia me ka protein meaʻai. He maikaʻi ke koena o nā waikawa amino koʻikoʻi a waiwai nui ka ʻike.
 
Loaʻa i nā peptides meaʻai ke kiʻekiʻe o ka digestion a me ka absorption rate, hāʻawi i ka ikehu wikiwiki, hoʻohaʻahaʻa i ka cholesterol, hoʻohaʻahaʻa i ke koko a hoʻoikaika i ka metabolism momona. He hana maikaʻi kā lākou

nā waiwai e like me ka ʻole denaturation protein, ka wai ʻole i ka ua, ka wela ʻole o ka coagulation, ka hoʻoheheʻe wai, a me ka wai maikaʻi. He meaʻai olakino maikaʻi loa ia.

Nā hiʻohiʻona a me nā noi Pea Peptide:

1. Ka mālama ʻana i ka wai a me ka ʻaila ʻaila, hoʻohana ʻia i nā huahana ʻiʻo e like me ka sausage ham ma ke ʻano he mea hoʻohui maikaʻi loa;

2. Hiki ke hoʻohui ʻia ka ʻūhā a me ka paʻa ʻana o ka ʻūhā i nā huahana pastry ma kahi o nā hua;

3. Hiki ke hoʻohana i ka emulsifying a me ka emulsifying paʻa e like me ka emulsifier no nā meaʻai like ʻole; hiki iā ia ke hoʻoheheʻe koke i ka momona, a ʻo ka sausage i hoʻomākaukau ʻia he mea ʻono loa a he waiwai nui ka meaʻai;

4. Hiki ke hoʻohana ʻia nā peptides Pea i nā kuki e hoʻonui i ka ʻala a me ka protein; hiki ke hoʻohana ʻia i nā huahana noodle e hoʻomaikaʻi i ka waiwai waiwai, ikaika a me ka gluten o nā noodles, a

e hoʻomaikaʻi i ka helehelena a me ka ʻono o ka meaʻai.

5. No nā mea inu, he paʻa paʻa kona a me ka solubility maikaʻi. Ka laulā o ka noi, hiki ke hoʻoheheʻe ʻia ma waena o ka waiwai PH 3-11, ʻaʻohe wahi isoelectric.

6. Manaʻo ka US FDA i ka pī i ka maʻemaʻe loa a me ka pilikia ʻole o nā GMO.

 Hoʻohana ʻia ka Pea Peptide i ke kino kanaka:

Loaʻa iā ia he 8 mau waikawa amino pono no ke kino o ke kanaka, a ua kokoke ka ratio i ke ʻano i ʻōlelo ʻia e FAO/WHO. ʻO ka pea peptide amino acids he meaʻai kūpono, maʻalahi ke komo

e ke kino kanaka, he kiʻekiʻe ke ola kino, a loaʻa nā hopena kūikawā a me nā waiwai hana maikaʻi loa. Hoʻohana nui ia i nā meaʻai a me nā huahana olakino.