ʻO Yasin, ka mea hana ʻoihana Gelatin ma Kina

Welina mai iā Yasin Gelatin, ka mea hoʻolako gelatin nui a me ka mea hana ma Kina. Me ka ʻoi aku o 30 mau makahiki o ka ʻike a me ka mākaukau, hauʻoli mākou e hāʻawi i kahi ākea ākea o nā huahana gelatin kiʻekiʻe i nā ʻoihana like ʻole e like me ka lāʻau lapaʻau, ka meaʻai, a me ka ʻoihana. Inā ʻoe e ʻimi nei i ka gelatin bovine, ka gelatin iʻa, ka gelatin meaʻai, ka gelatin ʻoihana lāʻau, a i ʻole ka gelatin ʻoihana, loaʻa iā mākou nā mea āpau.

Inā makemake ʻoe i ka gelatin no ka lāʻau lapaʻau, ka meaʻai, a i ʻole ka hana ʻoihana, ʻo Yasin Gelatin kāu hoa pili pono. Me kā mākou nui o nā huahana gelatin, nā kumukūʻai hoʻokūkū, a me ka lawelawe mea kūʻai aku koʻikoʻi, hilinaʻi mākou i ka hālāwai ʻana a ʻoi aku ka nui o kāu mau manaʻo.

E kelepona mai iā mākou i kēia lā e kūkākūkā i kāu mau koi gelatin a ʻike i ka ʻokoʻa o ka hana ʻana me ka mea hana gelatin maikaʻi loa ma Kina.

E kiʻi i kahi ʻōlelo i kēia manawa

ʻO ka meaʻai Gelatin

ʻO ka gelatin papa meaʻai he pūmua collagen i unuhi ʻia mai ka ʻili holoholona hou a i ʻole iwi. He keʻokeʻo a hiki i ka ʻulaʻula melemele māmā, granule a i ʻole ka pauka, ʻaʻohe ʻala, loaʻa iā 18 mau amino acids pono no ke kino o ke kanaka. Hoʻohana nui ʻia ia i ka ʻoihana meaʻai e like me ka emulsifier, stabilizer, thickener, a me ka mea hoʻomaʻamaʻa. He mea hoʻohui ia i hoʻohana nui ʻia i ka ʻoihana meaʻai, e like me ka confectionery (e like me ka jelly, marshmallow, gummies), ka waiū a me nā mea ʻono (e like me ka yoghurt, ka pudding a me ka ice-cream), ka ʻiʻo (gel aspics, head cheese, souse, canned hams, and jellied meat), waina, pia a me ka wai fining. No nā noi like ʻole, hiki iā mākou ke hana i ka kikoʻī e like me ka hāʻawi ʻana i ka hana kūpono o nā huahana hopena.

ʻO Gelatin Papa Lapaʻau

ʻO Gelatin kahi pūmua hoʻoheheʻe nui i unuhi ʻia e ka ʻāpana hydrolysis o ka collagen i loaʻa mai nā iwi holoholona, nā ʻili a me nā ʻili (mai nā bipi, puaʻa a iʻa paha). Hoʻohana nui ʻia ʻo Gelatin i ka lāʻau lapaʻau ma muli o kona biodegradability, biocompatibility maikaʻi, a me nā waiwai hana kiʻiʻoniʻoni. I loko o ka lāʻau lapaʻau a me ka ʻoihana mālama olakino, hoʻohana ʻia ka gelatin e hana i ka emty hard capsule, soft capsule, papa, microcapsules, Gelatin-based plasma substitutes, dietary / health supplements, syrups etc.

ʻO kā mākou pono

"Hiki ke hoʻohana ʻia ʻo Gelatin ma ke ʻano he gelling agent, whipping agent, stabilizer, emulsifier, adhesive, a me ka wai paʻa i mea e hana ai i nā gummies, jelly, marshmallow a me nā candies ʻē aʻe. ʻO Gelatin ka hana o ka lawe ʻana i ka wai. He waiwai ʻo Gelatin i nā amino acids e koi ʻia e ke kino o ke kanaka, a ʻo kāna mau waiwai kūʻokoʻa e hoʻohana nui ʻia i ka hana ʻana i nā meaʻai, meaʻai, meaʻai, meaʻai, meaʻai,

No kā mākou gelatin: loaʻa iā mākou nā pono:

ʻO ka transparency a me ka transmittance hiki ke hoʻomāmā i ka capsule me ke ʻano kiʻekiʻe. (E hoʻomaikaʻi i ka waihoʻoluʻu capsule, kūpaʻa a kōkua i ke kala ʻana)"

E hoʻouna i kāu nīnau i kēia manawa