He aha nā meaʻai i loaʻa iā Gelatin?

Hana ʻia ʻo Gelatin me ka collagen i loaʻa i ka ʻili, iwi, cartilage, a me nā aʻa o nā holoholona. Hoʻopuka ia i kahi mea like me ka collagen, i loaʻa ʻo Gelatin ke kau ʻia i loko o ka wai.

ʻO Gelatin i loko o ka honua Culinary: Hoʻohana a hoʻohana

ʻIke ʻia ʻo ia no kona hiki ke kikokikona, hiki ke hoʻohui pū i nā mea, a me ke kilokilo maʻamau i hana i ka honua culinary ma nā meaʻai ʻē aʻe he nui. ʻO Gelatin ke ʻano o ka collagen mai nā huahana i loaʻa mai nā holoholona, ​​a he mea maʻamau ia i loko o nā hale waihona hale a me ka ʻoihana meaʻai.

Eia wau e ʻimi i nā kumu like ʻole o Gelatin. Hoʻohana ʻia ia i ka meaʻai, a me kona loaʻa ʻana ma kahi ʻano kikoʻī e like me ka pauka papa ʻai gelatin ʻike ʻia no ka hoʻohui ʻana o ia mea kupanaha i ka hana kilokilo ma ka hoʻonui ʻana i kā mākou ʻenehana kuke.

Hoʻokumu ʻia ka Gelatin mai Collagen Sources: Bovine, Beef and Fish

Loaʻa ka Gelatin mai ka collagen i loko o ka ʻili, nā iwi, a me nā ʻiʻo pili o nā holoholona. ʻO kekahi o nā mea kaulana loa: -

ʻO ka pipi gelatin:

ʻO kēia ʻano Gelatin mai nā bipi a ʻo ia kekahi o nā ʻano kaulana loa no ka mea he kiʻekiʻe ka collagen content. Hoʻohana maʻamau ia ma ke ʻano he gelling a me ka mānoanoa i nā huahana meaʻai a me nā lāʻau lapaʻau.

Gelatin mai ka pipi: 

Ua like me ka bipi, pipi gelatinloaʻa nō hoʻi mai nā pipi ponoʻī. ʻO kona mau waiwai gelling ikaika e hoʻolilo i ka lent Gelatin i mea makemake nui ʻia me nā mea ʻono, a hoʻohana nui ʻia i nā mea ʻono e like me ka mālama ʻana i nā huaʻai, jellies (jams), a i ʻole marshmallows.

Gelatinmai ka iʻa: 

Loaʻa ʻia mai nā ʻili iʻa a me nā unahi, hiki ke hoʻohana ʻia kēia ʻano gelation me nā mea ʻai meaʻai e like me kosher a i ʻole nā ​​​​meaʻai halal. Gelatin mai ka iʻaʻoi aku ka nui o ka hoʻohana ʻana, e like me nā candies, marshmallows, a me nā huahana waiu, kahi e pono ai kahi huahana māmā e hoʻohālikelike ʻia me nā mea like i hana ʻia mai. gelatin pipiaiʻole nā ​​kumu pipi.

He aha ka hana a Gelatin i ka meaʻai?

Gelatin i ka meaʻaiHe mea nui e hoʻohana ma ke ʻano he stabilizer, thickener a me texturizing agent i ka ʻoihana meaʻai. Hoʻohana maʻamau Hoʻohana ʻia i nā mea e like me:

Mea ʻai meaʻai:

Kōkua ʻo Gelation i nā Jellies, nā puddings a me nā marshmallows e mālama i ke ʻano a me ka ʻike nahu āu e ʻimi nei.

Waiwai: I loko o ka yogurts a me ka hauʻulu, kōkua ʻo Gelatin i ka mālama ʻana i kēia mau huahana mai ka hana ʻana i nā kristal hau e hoʻomaʻamaʻa a ʻoluʻolu.

mea ʻono:

ʻO nā candies gummy i nā marshmallows e hilinaʻi nei i ka Gelatin no ka nui o ko lākou elasticity a me ka maʻa, nā hana a nā mea kūʻai aku e hauʻoli ai.

Nā ʻano Gelatin a me ka loaʻa kūʻai nui

Hele mai ʻo Gelatin i nā ʻano he nui e hoʻokō i nā noi like ʻole ma waena o ka poʻe loea culinary a me nā mea hana meaʻai:

Gelatin meaʻai Pauda:

Pauka gelatin meaʻai, ma kēia ʻano maʻalahi, hiki iā ʻoe ke hoʻoheheʻe iā ia i loko o kahi wai wela, e hoʻomaʻamaʻa maikaʻi ai i nā helu kikoʻī. Akā, ʻo ka mea maʻamau ka hoʻohana ʻana i kahi papa ʻai gelatinpauda ma muli o kona maʻemaʻe a paʻa.

Kūʻai nui gelatin:

Hiki i ka hana ʻai meaʻai nui ke hāʻawi i nā hopena kūpono no nā ʻoihana ma o ke kūʻai nui ʻana. Nā papa like ʻole o gelatin kūʻai nuino kāu mau koi ʻai

Ma waho aʻe o nā noi culinary, ʻike ʻia ka versatility o Gelatin i ka wā e pili ana i nā mea hoʻohui olakino, no ka mea hiki i kāna collagen ke loaʻa i nā pono ʻē aʻe e like me ka hui a me ka hoʻomaikaʻi ʻana i ka ʻili.

Nā kumu maʻamau o Gelatin i ka meaʻais ua ikeia penei:

• ۞ ʻO nā candies gummy
• ۞ Jell-O
• ۞ Marshmallows
• ۞ ʻO kekahi mau huahana waiu, e like me ka yogurt a me ka ice cream
• ۞ Ka hau a me ka hau
• ۞ Nā ʻiʻo hiki ke
• ۞ Sopa a me nā ʻuala like ʻole
• ۞ Namu

He mea nui ka Gelatin i nā ʻoihana he nui, me ka ʻoihana meaʻai (kahi i hoʻohana ʻia no 140 mau makahiki) a me nā lāʻau lapaʻau a i ʻole nā ​​​​mea hoʻonaninani.

• Ua hoʻohana ʻia ka collagen holoholona no nā kaukani mau makahiki e hāʻawi i ka gelling a me ka mānoanoa a me ka hoʻopaʻa ʻana i nā waiwai.
• Loaʻa ia ma nā ʻano like ʻole a me nā nui: pauka, nā lau i kapa ʻia he wafers - i hoʻolālā ʻia no nā hoʻohana like ʻole, me nā noi culinary mai nā sopa a i nā ʻuala a i ʻole nā ​​​​pono olakino.
• Kūʻai nui o Kūʻai nui gelatinkōkua i nā ʻoihana e hōʻemi i nā kumukūʻai a hōʻoia i ka loaʻa a hoʻokō i ka koi i ka manawa.
• ʻO nā manaʻolana hoʻoponopono a me nā mea kūʻai aku e pili ana i ka maikaʻi a, no laila, pili pū kekahi i ka sourcing transparency.

He maikaʻi anei ʻo Gelatin iā ʻoe?

ʻOiai ua piha i nā protein, maikaʻi ia. Eia nō naʻe, ʻaʻole maikaʻi loa nā huahana i loko iā ʻoe a loaʻa ka hapa nui o nā mea ʻono a me nā kala.

Collagen vs. Gelatin

ʻAʻole like ka Collagen me Gelatin; akā naʻe, ua like lākou me ka Protein i loko o nā iwi holoholona, ​​​​ka ʻili, a me ka collagen pae hoʻohui i nā wahi āpau. Hana ʻia ʻo Gelatin me ka collagen a hoʻomoʻa maʻamau ʻia e ka hoʻomehana ʻana. Hoʻokuʻu ʻia ke ʻano helix triple, no laila ke ʻano like ia me kahi kaula protein lōʻihi.

He kūpono anei ke ʻai i ka Gelatin?

ʻAʻohe mea e hoʻopau i kēlā ʻoiaʻiʻo gory, a ʻoiai me he mea lā e haʻalele ʻia ʻo Gelatin mai ka ʻeha holoholona ma mua o nā holoholona, ​​​​ua loaʻa ia mai nā meaʻai e like me ka ʻiʻo a i ʻole nā ​​​​hua. Eia naʻe, ʻo ka ʻoiaʻiʻo ʻo Gelatin mai nā holoholona.

ʻO ka papaʻai GelatinNā kikoʻī:

Aia kekahi mea i loko o nā ʻiʻo pili o nā holoholona, ​​ʻoi aku ka nui o ka loaʻa (50 a 60% o ke kaumaha maloʻo) i loko o ko lākou mau aʻa, ligament, iwi, ʻili, a me nā ʻāpana holoholona ʻē aʻe. Hoʻohana ʻia ʻo ia i ka ʻoihana meaʻai e hoʻomaikaʻi i ke ʻano a me ke kūpaʻa i hana ʻia e nā hydrophobes ma kahi ʻano piʻi nui.

Hanana:Pono e hoʻomākaukau mālie ʻia e hoʻomaka ma ka ʻae ʻana i ka wai anuanu, a ukali ʻia e ka wela mālie a hiki i ka hoʻāla ʻia ʻana o nā gelling agents i hiki iā mākou ke loaʻa i kā mākou makemake i ka hoʻomākaukau ʻana.

Eia kekahi, he mea nui ʻē aʻe ma mua o nā mea ʻono, e like me ka mānoanoa o nā ʻuala a i ʻole nā ​​sopa a me ka hoʻopaʻa ʻana i nā emulsion.

Pono nā mea kūʻai e heluhelu i nā lepili e hōʻoia i ka hoʻokō ʻana o Gelatin i kā lākou makemake a me nā lula.

Gelatin i loko o ka meaʻaia me kāna mau hoʻohana:

He meaʻai maʻamau i ʻike ʻia e ka hapa nui o ka poʻe, hoʻohana nui ʻia no kāna mau waiwai gelling a loaʻa mai nā iwi, cartilage a me ka ʻili o nā holoholona. Loaʻa pinepine ʻia ma:

• ✔ ʻAnoʻai
• ✔ Nā Gummies
• ✔ Nā lole
• ✔ Mea hoʻonani
• ✔ Nā lāʻau lapaʻau
• ✔ Marshmallows
• ✔ Kopa
• ✔ Hupa

Hana ia ma ke ʻano he mea hoʻopaʻa paʻa i ia mau huahana, hāʻawi iā lākou i nā pae protein maikaʻi e pono ai no nā hoʻohana like ʻole.

ʻO ka hui ʻana o ka gelation:

Hana ʻia ia mai nā iwi holoholona, ​​ka cartilage, a me ka ʻili, me ka hoʻohana ʻana i nā bipi a i ʻole nā ​​kino iʻa. I ka wā o ke kaʻina hana, lawe ʻia ka collagen a hoʻololi ʻia i gelatin, ʻo ia ka hui like me ka jelly. He protein fibrous ia e kākoʻo ana i nā ʻiʻo, nā iwi, a me ka ʻili.

ʻAʻole ʻo Gelatin ka mea ʻai meaʻai a i ʻole vegan, akā loaʻa nā koho mea kanu no ka poʻe i manaʻoʻiʻo he hewa kēia. ʻO ka hope loa, ʻaʻohe gluten-free ʻo Gelatin. Hoʻokahi haneli kalama o ka pauka gelatin he 85 grams o ka Protein.

Hana ʻia ka Gelatin ma ka hoʻolapalapa ʻana i ka collagen o nā bipi a i ʻole ka iʻa a hoʻololi iā ia i kahi gel translucent, proteinaceous. ʻO kekahi pūʻulu o ka poʻe hiki ʻole ke ʻai i ka glycerol he mea ʻai meaʻai a vegans no ka mea mai kahi kumu holoholona; akā naʻe, aia kekahi mau mea kanu e like me ka pectin no nā kumu like.

ʻO nā amino acids i ka Gelatin

ʻO Gelatin, e like me nā protein a pau, ua hana ʻia i nā waikawa amino he nui. Loaʻa i nā meaʻai ma ka Gelatin ʻelua ʻano amino acid: Gelatin: 1-glycine a me 2-proline Aia kekahi mau holoholona i nā waikawa amino i loko o Gelatin kekahi mau iwi a me nā kino.

ʻO nā mea'ē aʻe e pili ana i nā mea kanu i Gelatin

Hiki ke hoʻohana like ka hapa nui o nā mea kanu no Gelatin (no ka mea e hoʻohui lākou i ke ʻano i nā meaʻai), no laila inā makemake ʻoe i kahi mea mānoanoa a ʻoi aku ka maikaʻi, e hoʻomaha a hoʻohana hou paha.

Pectin

He mea hana gelling a mānoanoa. Hoʻolaha I ka kuke ʻana, hoʻokō ia i ka hana like me Gelatin. Akā, he mea kanu ia a kūpono i nā mea kanu a me nā vegans. Hana ʻia ka pectin mai nā ʻili hua. ʻO Pectin kahi protein kiʻekiʻe-carb maikaʻi, ʻaʻole like me Gelatin. He haʻahaʻa loa ka Gelatin i ka Protein—me ka liʻiliʻi ma mua o 1 g o ka Protein no 100g.

Ke hoʻohana nei i ka Gelation i ka kuke ʻana i ka home

No ka hāʻawiʻana i kekahi meaʻai i kahi meaʻoi aʻe, hiki i ka Gelatin ke lilo i mea maʻalahi; keia meaʻai gelatin pauda

lawe ʻo ia i kāna hoʻohiki ma ke ʻano he mea nui inā makemake ʻoe e ʻai i nā mea ʻono me ke kō ʻole.

Nā ʻōlelo aʻoaʻo no ka hana ʻana i nā mousses a me Jello:

He mea paʻa ka Gelatin e kōkua iā ʻoe ʻaʻole e hoʻopau i kāu mau mousses momona a nalowale paha ke ʻano o nā jellies. No kēia kumu, i ka wā e hoʻohana ai i ka pauka Gelatin e mālama pū ai, ʻo ka hana mua e pua i ka wai anuanu ma mua o ka hoʻoheheʻe ʻana me ka wai wela/anu.

E hōʻoia wale ʻoe e hoʻohana i ka nui a me ka manawa e like me ka ʻōlelo ʻia ma ka ʻeke huahana.

Hoʻohui i ka Gelatin i kāu ʻai

A me ka hana ʻana i nā mousses velvety smooth a me ka hoʻohui ʻana i kahi protein i pā i nā broths, hiki iā ʻoe ke hoʻohana i ka Gelatin i loko o nā kīʻaha he nui me ka ʻike ʻole. ʻAʻohe ona ʻono maoli, e hiki ai ke hoʻohui ʻia me ka ʻike ʻole ʻia i loko o nā mea inu a i ʻole nā ​​​​mea smoothies no ʻoe, me ka pilikia ʻole o ka inu ʻana.

Waihona Iwi: 

E hoʻohana i ka moa koena a i ʻole nā ​​iwi pipi e hana i kahi hupa hoʻōla ʻono.

• ✔ ʻO ka mea mua e hana ai, ʻo ia e hoʻokomo i nā iwi i loko o ka ipuhao a hoʻohui i kekahi mau huaʻai i maloʻo ma ke kua o kāu pahu hau, e like me nā aniani a me nā kāloti.
• ✔ E uhi i ka wai a hoʻolapalapa, a laila e hoʻemi i ka wela. E hoʻomanaʻo i ka nānā ʻana i ka ipuhao a hoʻonui i ka wai hou e like me ka mea e pono ai i ʻole e paila maloʻo.
• ✔ I ka manawa e maʻalili ai, e lilo ka Broth i jelly waiwai nui o ka gelatin ma luna.
• ✔ ʻAʻole ia he meaʻai nui loa— no laila, ʻoiai ʻoi aku ka nui o kona ʻano ma muli o kāna hana ʻana, hiki iā ʻoe ke mālama i ka agar e like me Gelatin i nā meaʻai meaʻai a me nā kīʻaha vegan.

Nā mea hoʻohana lāʻau lapaʻau:

No ke aha he mea nui ka Gelatin no ka ʻoihana lāʻau lapaʻau? ʻO ka hiki ke hoʻopaʻa maikaʻi ʻia o ka gelatine ke kōkua nui loa i ka hoʻokumu ʻana i ka papa a me ka hana ʻana i ka capsule.

Nā mea hoʻoikaika kino:Kōkua i ka paʻa o nā mea hana, pale iā lākou mai ka oxidation e ka oxygen a me ka degradation ma muli o ka māmā.

ʻO ka versatility o Gelatin:

ʻOi aku ka maikaʻi o ka Gelatin ma mua o nā meaʻai kuʻuna! He mea koʻikoʻi ia i ka hana ʻana i nā hydrogels e hoʻoikaika i ka hoʻonui ʻana o ka cell, kahi i hoʻohana nui ʻia i ka wā o ka lāʻau lapaʻau. Hoʻohana ʻia kona biocompatibility i nā noi lapaʻau he nui, e like me ka ho'ōla ʻana i ka ʻeha, a ma ke ʻano he excipient i nā papa a me nā capsules.

Pehea e hoʻolauna ai gelatin mai ka pipi i kāu ʻai

Hāʻawi ʻia i kahi ʻano waiwai nui o ka protein, pipi gelatinʻaʻohe ona ʻono a hiki ke hoʻohui ʻia i loko o nā ʻano inu hoʻoikaika olakino, nā mea inu, nā mea ʻono, a me nā smoothies.

E kiʻi i kāu maʻa i kēlā me kēia lā me ka ʻike ʻole ʻoe e ʻai ana ia mea ma ka hoʻolei ʻana i 1 punetēkē (15 g) i loko me kāu wai a i ʻole nā ​​mea inu ʻē aʻe.

Hōʻuluʻulu manaʻo:

Me ka nui o ka hoʻohana ʻana, mai nā mea ʻono maikaʻi a hiki i nā lāʻau lapaʻau hou a me nā ʻōnaehana lawe lāʻau lapaʻau, noho mau ʻo Gelatin i mea waiwai nui i ka ʻoihana meaʻai a me nā lāʻau lapaʻau. Hāʻawi ia i nā pono olakino he nui, akā hiki i ka poʻe ma nā meaʻai mea kanu ke hoʻohana i ka pectin a i ʻole agar-agar pū kekahi e loaʻa ai nā hopena like.