ʻO nā pono o Gelatin mai Yasin
Ma hope o kēia mau makahiki hou i ka ʻenehana, ua hoʻomaikaʻi nui ʻia kā mākou maikaʻi.
I kēia manawa, mālama ko mākou maikaʻi i ka paʻa a ma ke kūlana kiʻekiʻe.
ua lawe aku mākou i ka USA, Bangladesh, New Zealand, South Korea, Vietnam, Indonesia, Pakistan, Turkey, etc.
E pili ana i kā mākou gelatin no ka ʻoihana lāʻau lapaʻau, kūikawā no ka capsule, loaʻa iā mākou nā pōmaikaʻi:
1) Ka ikaika o Jelly: ʻOi aku ka kiʻekiʻe ma mua o ke kūlana i koi ʻia
2) Viscosity: 3.5-5.5 mPa.s (hiki ke hana ʻia e hoʻokō i nā koi o nā mea kūʻai aku) (E hoʻomaikaʻi i ka mānoanoa capsule, elasticity)
3) Chromium: Ma lalo o 1mg / kg, maʻamau hiki iā mākou ke hana i ka 0.5 mg / kg, aʻo ka pae honua ma lalo o 10mg / kg
4) Bacteria: Hiki iā mākou ke hōʻoiaʻiʻo i ka maʻi bacteria i loko o 10ppm, a me nā mea ʻē aʻe e like me E.Coli, salmonella, mold, staphylococcus negative.
5) Transmittance hiki iā mākou ke hana:
ʻO ka transparency a me ka transmittance hiki ke hoʻomāmā i ka capsule me ke ʻano kiʻekiʻe. (E hoʻomaikaʻi i ka waihoʻoluʻu capsule, kūpaʻa a kōkua i ke kala ʻana)
| Ka lōʻihi o ka nalu | Kūlana | Hiki iā Yasin maʻamau ke hana | ʻOi aku hiki iā mākou ke hana |
| 450mm | ≥50% | ≥70% | ≥85% |
| 620mm | ≥70% | ≥90% | ≥95% |
Ma waho aʻe o ka papa lāʻau lapaʻau, loaʻa i kā mākou meaʻai gelatin nā mea maikaʻi e like me ka viscosity i hoʻopili ʻia, ka nui o ka ʻāpana, ka helu ʻana i ka bacteria maikaʻi, etc.
Welina mai e nīnau iā mākou i kēlā me kēia manawa inā loaʻa iā ʻoe ke koi. ʻO kā mākou hui kūʻai kaʻa a me ka hui kākoʻo ʻenehana e hāʻawi i ka lawelawe maikaʻi loa iā ʻoe.