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Kina kumukūʻai kūʻai Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin

Kina kumukūʻai kūʻai Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin

ʻO ka Fish Gelatin kahi huahana protein i hana ʻia e ka ʻāpana hydrolysis o ka ʻili iʻa waiwai collagen (a) mea unahi. Hana ʻia ka molela Gelatin me nā Amino Acids i hui pū ʻia e Amide Linkages i kahi kaulahao molekala lōʻihi. Hana kēia mau Amino Acids i kahi hana koʻikoʻi i ke kūkulu ʻana i nā ʻiʻo pili i loko o ke kanaka. Ma muli o nā ʻano like ʻole o ka gelatin iʻa e pili ana i ka ʻili bipi a i ʻole ka gelatin iwi bipi, ua ʻoi aku ka noiʻi a me ka nānā ʻana i ka noiʻi gelatin iʻa.


Huahana Huahana

Nā kikoʻī huahana

Hōʻike

Palapala Kahe

Pūʻolo

Huahana Huahana

Ke hoʻohana nei i kahi ʻōnaehana hoʻokele maikaʻi ʻepekema piha, maikaʻi maikaʻi loa a me ka manaʻoʻiʻo kiʻekiʻe, lanakila mākou i ke kūlana maikaʻi a noho i kēia aʻo ʻana no Kina kumukūʻai kūʻai ʻo Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin, Manaolana e hiki iā mākou ke hana i ka wā e hiki mai ana me ʻoe ma o kā mākou mau hana i ka wā e hiki mai ana.
Ke hoʻohana nei i kahi ʻōnaehana hoʻokele maikaʻi ʻepekema piha, maikaʻi loa a me ka hilinaʻi kiʻekiʻe, lanakila mākou i ke kūlana maikaʻi a noho i kēia aʻo ʻana no ʻO China Fish Gelatin Powder a Edible Gelatin, Ua hoʻolaʻa maikaʻi ʻia mākou i ka hoʻolālā, R&D, hana, kūʻai aku a me ka lawelawe ʻana i nā waiwai lauoho i nā makahiki 10 o ka hoʻomohala ʻana. I kēia manawa ua hoʻolauna mākou a ke hoʻohana nei mākou i ka ʻenehana a me nā lako hana kiʻekiʻe o ka honua, me nā pono o nā limahana akamai. "Hoʻolaʻa i ka hāʻawi ʻana i ka lawelawe mea kūʻai aku hilinaʻi" ʻo kā mākou pahuhopu. Ke nānā nui nei mākou i ka hoʻokumu ʻana i nā pilina ʻoihana me nā hoaaloha mai ka home a ma waho.
Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Mākū % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E. coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

1. ʻO ke kumu kolagen kiʻekiʻe: Ke hoʻohālikelike ʻia me nā kumu collagen ʻē aʻe, ʻoi aku ka liʻiliʻi o ke kolagen iʻa a ʻoi aku ka maʻalahi o ke komo ʻana a hoʻohana ʻia e ke kino. He waiwai hoʻi ia i ka collagen type I, ka collagen nui loa i loko o ke kino a kuleana no ke olakino o ka ʻili, ka lauoho, nā kui a me nā iwi.

2. Hoʻomau a me ka Eco-Friendly: Loaʻa pinepine ʻia ka collagen iʻa mai nā huahana iʻa a me nā ʻōpala, e lilo ia i koho hoʻomau. Hoʻolaha ia i nā hana pili i ke kaiapuni ma o ka hōʻemi ʻana i ka ʻōpala a me ka hoʻohana ʻana i nā ʻāpana o ka iʻa i hoʻolei ʻia.

3. ʻAʻohe o nā mea allergens: ʻAʻole maʻamau ka collagen iʻa i nā allergens maʻamau e like me ka waiū, soy a i ʻole gluten. He koho kūpono kēia no nā poʻe me nā maʻi allergies a i ʻole ke ʻae ʻole i kekahi mau meaʻai.

4. Nui o nā noi: Hiki ke hoʻohana ʻia ka collagen iʻa i nā ʻoihana like ʻole e like me ka meaʻai a me ka mea inu, nā huahana olakino olakino, nā mea hoʻonaninani, a me nā lāʻau lapaʻau. Hiki ke hoʻohui ʻia i loko o nā huahana e like me nā mea hoʻohui collagen, nā hoʻoponopono mālama ʻili, nā meaʻai hana a me nā mea inu.

5. ʻOi aku ka maikaʻi o ka ʻono a me ka ʻala: ʻoi aku ka maʻalahi o ka ʻono a me ka ʻala o ka collagen iʻa ma mua o nā kumu collagen ʻē aʻe, e ʻoi aku ka maikaʻi o ka mea kūʻai aku. He mea maikaʻi loa kēia no nā ʻoihana meaʻai a me nā mea inu e nānā ana e hoʻohui i ka collagen i kā lākou huahana me ka ʻole o ka ʻono.

6. Nā Pono i kākoʻo ʻia i ka noiʻi: Ua aʻo ʻia ka collagen iʻa no kāna mau hopena maikaʻi i ke olakino ʻili, ka hana hui, a me nā hana physiological ʻē aʻe. ʻO ka loaʻa ʻana o nā hōʻike ʻepekema e kākoʻo ana i nā pono o ka collagen iʻa hiki ke hoʻonui i kāna noi mākeke a hoʻonui i ka hilinaʻi o ka mea kūʻai aku i kāu huahana.

Ma ka hoʻohana ʻana i kēia mau pōmaikaʻi, ma ke ʻano he mea hoʻolako collagen iʻa, hiki iā ʻoe ke huki i nā mea kūʻai aku e ʻimi nei i kahi kumu kolagen paʻa, allergen-free a kūpono hoʻi no kā lākou huahana.


  • Mua:
  • Aʻe:

  • Loaʻa nā huahana

    Iʻa Gelatin

    Ka ikaika pua: 200-250 pua

    Mesh: 8–40 mesh

    Hana Huahana:

    Mea hoʻopaʻa

    mea mānoanoa

    Mea kikokiko

    Hoʻohana Huahana

    Nā huahana mālama ola

    Mea ʻala

    Waiwai a me nā meaʻai

    Mea inu

    Huahana ʻiʻo

    Papa papa

    ʻO nā Capsules palupalu a paʻakikī

    kikoʻī

    Iʻa Gelatin

    Na Mea Kino a Kimia
    Ikaika Jelly Mohala 200-250Bloom
    ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
    Hoʻohaʻahaʻa Viscosity % ≤10.0
    Mākū % ≤14.0
    ʻAlohilohi mm ≥450
    Ka hoʻouna ʻana 450nm % ≥30
    620nm % ≥50
    Lehu % ≤2.0
    Sulfur Dioxide mg/kg ≤30
    Hydrogen Peroxide mg/kg ≤10
    Hiki ʻole i ka wai % ≤0.2
    Noʻonoʻo Kaumaha mg/kg ≤1.5
    Arsenic mg/kg ≤1.0
    Chromium mg/kg ≤2.0
    Mea Microbial
    Helu Bacteria Huina CFU/g ≤10000
    E. coli MPN/g ≤3.0
    Salmonella   ʻinoʻino

    Papa Kahe No ka I'a Gelatin

    kikoʻī

    Nui ma 25kgs / ʻeke.

    1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

    2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

    3. E like me ka makemake o ka mea kūʻai aku.

    Hiki ke hoʻouka:

    1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

    2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

    ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

    pūʻolo

    Waihona

    E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

    E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou