Kumukuai kūpono no Gelatin Powder Price 250 Bloom Food Grade Halal Gelatine Sheet Fish Gelatin
Ke manaʻoʻiʻo nei mākou ʻo ka hui lōʻihi ka hopena o nā lawelawe kiʻekiʻe, pono i hoʻohui ʻia, ʻike waiwai a me ka pilina pilikino no ke kumukūʻai kūpono no ka Gelatin Powder Price 250 Bloom Food Grade Halal Gelatine Sheet Fish Gelatin, He hui ʻoihana mākou no ke kālepa honua. Hiki iā mākou ke hoʻoponopono i ka pilikia āu e hālāwai ai. Hiki iā mākou ke hāʻawi i nā huahana āu e makemake ai. E ʻoluʻolu e kelepona mai iā mākou.
Ke manaʻoʻiʻo nei mākou he hopena maoli ka pilina ʻōlelo lōʻihi o ka ʻoihana kiʻekiʻe, nā lawelawe i hoʻohui ʻia, ka ʻike waiwai a me ka pilina pilikino no ʻO ka Gelatin ʻili holoholona Kina a me ka Gelatin Halal, He aha ke kumu kūʻai maikaʻi? Hāʻawi mākou i nā mea kūʻai me ke kumukūʻai hale hana. Ma ke kumu o ka maikaʻi maikaʻi, pono e hoʻolohe a mālama i nā waiwai haʻahaʻa a olakino. He aha ka hoʻouna wikiwiki? Hana mākou i ka lawe ʻana e like me nā koi o nā mea kūʻai aku. ʻOiai ʻo ka manawa hoʻouna e pili ana i ka nui o ke kauoha a me ka paʻakikī o ia mea, ke hoʻāʻo nei mākou e hāʻawi i nā huahana a me nā hoʻonā i ka manawa. Manaʻolana maoli hiki iā mākou ke loaʻa ka pilina ʻoihana lōʻihi.
Loaʻa nā huahana
Iʻa Gelatin
Ka ikaika pua: 200-250 pua
Mesh: 8–40 mesh
Hana Huahana:
Mea hoʻopaʻa
mea mānoanoa
Mea kikokiko
Hoʻohana Huahana
Nā huahana mālama ola
Mea ʻala
Waiwai a me nā meaʻai
Mea inu
Huahana ʻiʻo
Papa papa
ʻO nā Capsules palupalu a paʻakikī
Hōʻike
| Iʻa Gelatin | ||
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 200-250Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Mākū | % | ≤14.0 |
| ʻAlohilohi | mm | ≥450 |
| Ka hoʻouna ʻana 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | ʻinoʻino | |
Palapala Kahe
Pūʻolo
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma ka hoʻoponopono ʻana i ka Ventilation, cooling and dehumidification facilities.We believe that long expression partnership is actually a result of top quality, worth added services, prosperous experience and personal contact for Reasonable price for Gelatin Powder Price 250 Bloom Food Grade Halal Gelatine Sheet Fish Gelatin, Loaʻa iā mākou he hui ʻoihana no ke kālepa honua. Hiki iā mākou ke hoʻoponopono i ka pilikia āu e hālāwai ai. Hiki iā mākou ke hāʻawi i nā huahana āu e makemake ai. E ʻoluʻolu e kelepona mai iā mākou.
Kumukuai kupono no ʻO ka Gelatin ʻili holoholona Kina a me ka Gelatin Halal, He aha ke kumu kūʻai maikaʻi? Hāʻawi mākou i nā mea kūʻai me ke kumukūʻai hale hana. Ma ke kumu o ka maikaʻi maikaʻi, pono e hoʻolohe a mālama i nā waiwai haʻahaʻa a olakino. He aha ka hoʻouna wikiwiki? Hana mākou i ka lawe ʻana e like me nā koi o nā mea kūʻai aku. ʻOiai ʻo ka manawa hoʻouna e pili ana i ka nui o ke kauoha a me ka paʻakikī o ia mea, ke hoʻāʻo nei mākou e hāʻawi i nā huahana a me nā hoʻonā i ka manawa. Manaʻolana maoli hiki iā mākou ke loaʻa ka pilina ʻoihana lōʻihi.
Loaʻa nā huahana
Iʻa Gelatin
Ka ikaika pua: 200-250 pua
Mesh: 8–40 mesh
Hana Huahana:
Mea hoʻopaʻa
mea mānoanoa
Mea kikokiko
Hoʻohana Huahana
Nā huahana mālama ola
Mea ʻala
Waiwai a me nā meaʻai
Mea inu
Huahana ʻiʻo
Papa papa
ʻO nā Capsules palupalu a paʻakikī
Iʻa Gelatin
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 200-250Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Mākū | % | ≤14.0 |
| ʻAlohilohi | mm | ≥450 |
| Ka hoʻouna ʻana 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | ʻinoʻino | |
Papa Kahe No ka I'a Gelatin
Nui ma 25kgs / ʻeke.
1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.
2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.
3. E like me ka makemake o ka mea kūʻai aku.
Hiki ke hoʻouka:
1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container
2. me ka Pallet: 8-15Mesh Gelatin: 17Mts
ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts
Waihona
E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.
E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.
