Collagen

Nā peptides poʻo

ʻO kahi peptide ikaika liʻiliʻi i loaʻa ma ka hoʻohana ʻana i kahi ʻenehana hoʻoheheʻe biosynthesis enzyme me ka hoʻohana ʻana i ka pī a me ka protein pea ma ke ʻano he kumu. Mālama ka pea peptide i nā hui amino acid o ka pī, aia he 8 mau amino acids pono i hiki ʻole i ke kino kanaka ke synthesize iā ia iho, a ua kokoke ko lākou ʻāpana i ke ʻano ʻōlelo a FAO/WHO (Food and Agriculture Organization of the United Nations and World Health Organization). Manaʻo ka FDA ʻo ka pī ka mea kanu maʻemaʻe loa a ʻaʻohe ona pilikia kālā hoʻoili. Loaʻa i ka Pea peptide kahi waiwai meaʻai maikaʻi a he meaʻai hoʻohiki maikaʻi a palekana hoʻi.

ʻAwelika kaumaha molekala

Puna: pep protein

Nā waiwai: ka pauka melemele māmā a i ʻole granules, hiki ke hoʻoheheʻe ʻia i ka wai

Puka mesh: 100/80/40 mesh

Hoʻohana: nā lāʻau lapaʻau a me nā huahana olakino, nā mea inu a me nā meaʻai etc

Kāhea iā mā˚ou

Pani meaʻai.

Hiki ke hoʻohana ʻia ka pī i ka protein no ka poʻe ʻaʻole hiki ke ʻai i nā kumu ʻē aʻe no ka mea ʻaʻole i loaʻa mai i kekahi o nā meaʻai allergenic maʻamau (palaoa, pīkī, hua manu, soy, iʻa, shellfish, nati lāʻau, a me ka waiū). Hiki ke hoʻohana ʻia i loko o nā meaʻai i kālua ʻia a i ʻole nā mea kuke kuke ʻē aʻe e pani ai i nā allergens maʻamau. Hoʻohana ʻia nō hoʻi i ka ʻoihana e hana i nā huahana meaʻai a me nā protein ʻē aʻe e like me nā huahana ʻiʻo ʻē aʻe, a me nā huahana waiu ʻole. ʻO nā mea hana o nā mea ʻē aʻe, ʻo ia ʻo Ripple Foods, nāna e hoʻopuka i ka waiu pī waiu. ʻO ka protein pea kekahi mau ʻano ʻiʻo.

Mea hana hana

Hoʻohana ʻia ʻo Pea protein ma ke ʻano he kumu kūʻai haʻahaʻa haʻahaʻa i ka hana ʻana i ka meaʻai e hoʻomaikaʻi i ka waiwai waiwai a me ke ʻano o nā huahana meaʻai. Hiki iā lākou ke hoʻonui i ka viscosity, emulsification, gelation, stability, a i ʻole nā mea paʻa momona o ka meaʻai. No ka laʻana, ʻO ka hiki o ka protein pea ke hana i nā ʻōpū paʻa he waiwai nui ia i nā keke, soufflés, whipped toppings, fudges, etc.

Palapala noi

Pākuʻi meaʻai

Hiki ke hoʻohana ʻia nā ʻano meaʻai i loko o nā protein pea e hoʻohui i ka poʻe me kekahi mau hemahema, a i ʻole ka poʻe e ʻimi nei e hoʻonui i kā lākou meaʻai me nā meaʻai. ʻO ka pī kahi kumu maikaʻi loa o nā proteins, carbohydrates, fiber dietary, minerals, vitamina, a me nā phytochemicals. No ka laʻana, hiki i ka protein pea ke kaulike i ka lawe ʻana i ka hao ma muli o ka nui o ka hao.

E hoʻouna i ka nīnau i kēia manawa

ʻO ka papa inoa maʻiʻo amino acid

ʻAʻOLE.	KA MAKEMAKE AMINO	Nā hopena hoʻāʻo (g/100g)
1	ʻakika Aspartic	14.309
2	Glutamic acid	20.074
3	Serine	3.455
4	Histidine	1.974
5	ʻO Glycine	3.436
6	Threonine	2.821
7	Arginine	6.769
8	ʻAlanine	0.014
0	Tirosine	1.566
10	Cystine	0.013
11	Valine	4.588
12	Methionine	0.328
13	Phenylalanine	4.839
14	Isoleucine	0.499
15	Leucine	6.486
16	ʻO Lysine	6.663
17	Proline	4.025
18	Tryptophan	4.021
Ka huina liʻiliʻi:		85.880

Kaumaha Molekala Awelika

Ke ala hoʻāʻo: GB/T 22492-2008

Laulā kaumaha molekala	Pākēneka wahi kiʻekiʻe	Helu awelika kaumaha molekala	Weight awelika molecular weight
>5000	0.23	5743	5871
5000-3000	1.41	3666	3744
3000-2000	2.62	2380	2412
2000-1000	9.56	1296	1349
1000-500	23.29	656	683
500-180	46.97	277	301
	15.92	/	/

Palapala Kahe