Kina New Arrival Kina Food Grade Natural Additives Pharmaceutical Gelatin no ka hale hana Lapaau a me na mea hana

Hōʻea hou ʻo Kina Food Grade Natural Additives Pharmaceutical Gelatin for Medicine

ʻO Gelatin Papa Lapaʻau

Ua hōʻike ʻo Gelatin i kāna versatility i nā noi no ka ʻoihana lāʻau lapaʻau a me ka lāʻau lapaʻau. Hoʻohana ʻia ia e hana i nā pūpū o nā capsules paʻakikī a palupalu, papa, granulation, suppositories pani no nā lāʻau lapaʻau, meaʻai / olakino hoʻohui, syrups a pēlā aku. He mea maʻalahi loa ia a lawelawe ʻia ma ke ʻano he pale pale kūlohelohe no nā lāʻau lapaʻau. Ma muli o ka ulu ʻana o ka ʻike olakino a me ka piʻi ʻana o ka noi no nā huahana olakino, aia kahi koi kiʻekiʻe no ka palekana no ka gelatin a me ka koi ikaika no ke kaʻina hana. ʻO ia kā mākou mālama mau a hoʻomaikaʻi.

E hoʻouna i ka nīnau i kēia manawa

Huahana Huahana

Hōʻike

Palapala Kahe

Palapala noi

Pūʻolo

Huahana Huahana

ʻO kā mākou mea e manaʻo ai e hoʻohui a hoʻonui i ka maikaʻi a me ka lawelawe o nā huahana o kēia manawa, ʻoiai e hana mau i nā huahana hou e hoʻokō i nā koi kūʻokoʻa o nā mea kūʻai aku no New Arrival China Food Grade Natural Additives Pharmaceutical Gelatin for Medicine, ʻO ke kumu o kā mākou ʻoihana ka mea maʻamau e hāʻawi i nā hopena kiʻekiʻe, ʻoihana ʻoihana, a me ka kamaʻilio ʻoiaʻiʻo. E hoʻokipa i nā hoa a pau e kau i ke kauoha hoʻokolokolo no ka hoʻokumu ʻana i kahi pilina hui lōʻihi.
ʻO kā mākou manaʻo nui e hoʻohui a hoʻonui i ka maikaʻi a me ka lawelawe o nā huahana i kēia manawa, ʻoiai e hana mau i nā huahana hou e hoʻokō i nā koi o nā mea kūʻai aku. ʻO Kina Capsules Gelatin Powder a me Halal Gelatin Capsules, Ma muli o ko mākou hoʻolaʻa ʻana, ua ʻike nui ʻia kā mākou huahana a me nā hoʻonā i ka honua holoʻokoʻa a ke ulu mau nei kā mākou mea hoʻopuka i kēlā me kēia makahiki. E hoʻomau mākou i ka hoʻoikaika ʻana no ka maikaʻi ma o ka hāʻawi ʻana i nā waiwai kiʻekiʻe e ʻoi aku ma mua o ka manaʻo o kā mākou mea kūʻai.

Palapala noi	No ka papa	No ka capsule palupalu	No ka capsule paakiki
Ka ikaika jelly	120-150 pua	160-200 pua	200-250 pua
Viscosity (hoʻopilikino ʻia)	2.7-3.5mpa.s	3.5-4.5mpa.s	4.5-5.5mpa.s

Paʻa Paʻa

I loko o nā capsules paʻakikī, hāʻawi ʻo Yasin Gelatin i kahi faila ikaika a maʻalahi no ke ʻano i ʻike ʻia. Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi. Me ka maikaʻi o ka disintegration a me ka gliding waiwai, ʻo Yasin Gelatin e hoʻokō i nā kūlana microbiological kiʻekiʻe.

Ma waho aʻe o ka hiʻohiʻona ʻālohilohi, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina; ʻAʻohe pono e hoʻohui i kahi preservative i kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin i kahi ʻenehana hana GMP.

Hoʻokō ʻo Yasin Gelatin i nā kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP, a i ʻole JP.

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Hoʻohana ʻo Yasin Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatin a pau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha no ka lāʻau lapaʻau, ka meaʻai, nā mea hoʻonaninani, a i ʻole ka hoʻohana ʻana i ka pōpō pena. Manaʻo mākou i kā lākou noi e koi like a koho pono i nā gelatins e hāʻawi i ka hana hou.

Ke aʻo nei ʻo Yasin Gelatin R&D Center i ka noi gelatin i nā capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, e pale ana i nā hopena o ka ʻelemakule, paʻakikī, a me nā leaks.

Mai kā mākou gelatin kiʻekiʻe kiʻekiʻe a me ka loea noi, ʻo Yasin Gelatin ka mea hoʻolako hilinaʻi loa i kāna mau mea kūʻai lāʻau.

I loko o nā papa, ʻo Yasin Gelatin kahi mea paʻa maoli, uhi, a me ka wehe ʻana i nā koi o nā mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea i hoʻololi ʻia. Inā hāʻawi i nā papa i kahi hiʻohiʻona nani a me ka waha ʻoluʻolu.

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Na Mea Kino a Kimia
Ikaika Jelly	Mohala	150-260Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	≥2.5
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Mākū	%	≤14.0
ʻAlohilohi	mm	≥500
Ka hoʻouna ʻana 450nm	%	≥50
620nm	%	≥70
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤1000
E. coli	MPN/g	ʻinoʻino
Salmonella		ʻinoʻino

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa pili i loko o 45-65%, a me ka mahana i loko o 10-20°C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, cooling, a me ka dehumidification.

Q1: Pehea e pili ana i ka nui o nā mea kūʻai aku?

8-15mesh, 20mesh, 30mesh, 40mesh a i ʻole e like me ka noi.

Q2: He aha ka palapala hōʻoia o Yasin pharmaceutical grade gelatin hui？

Ua hōʻoia ʻia ʻo Yasin i ka gelatin no ka lāʻau lapaʻau e ISO 2200, Halal, Kosher, GMP, a me FSSC2200.

Q3: He aha ka manawa hāʻawi?

Aia ia i ka nui o ke kauoha akā e lawe maʻamau ʻo 20-25days ma hope o ka hōʻoia ʻana i ka waihona

Q4. Loaʻa mai kāu mau huahana gelatin mai nā kumu hoʻomau?

He mea koʻikoʻi ka hōʻoia ʻana o ka gelatin i hoʻohana ʻia mai nā mea kūʻai kūpono a hoʻomau a ʻo ke kaʻina hana e hahai i nā hana hoʻomau.

Q5. Hiki iā ʻoe ke hāʻawi i nā palapala a i ʻole nā hōʻoia e pili ana i ke kumu a me ka traceability o ka gelatin?

Pono nā mea hana e hāʻawi i ka ʻike e pili ana i ke kumu a me ka traceability o kā lākou gelatin, e hōʻoiaʻiʻo ana i ka ʻike a me ke kuleana i kā lākou mau kaulahao lako.

ʻO kā mākou mea e manaʻo ai e hoʻohui a hoʻonui i ka maikaʻi a me ka lawelawe o nā huahana o kēia manawa, ʻoiai e hana mau i nā huahana hou e hoʻokō i nā koi kūʻokoʻa o nā mea kūʻai aku no New Arrival China Food Grade Natural Additives Pharmaceutical Gelatin for Medicine, ʻO ke kumu o kā mākou ʻoihana ka mea maʻamau e hāʻawi i nā hopena kiʻekiʻe, ʻoihana ʻoihana, a me ka kamaʻilio ʻoiaʻiʻo. E hoʻokipa i nā hoa a pau e kau i ke kauoha hoʻokolokolo no ka hoʻokumu ʻana i kahi pilina hui lōʻihi.
Kina hiki hou mai ʻO Kina Capsules Gelatin Powder a me Halal Gelatin Capsules, Ma muli o ko mākou hoʻolaʻa ʻana, ua ʻike nui ʻia kā mākou huahana a me nā hoʻonā i ka honua holoʻokoʻa a ke ulu mau nei kā mākou mea hoʻopuka i kēlā me kēia makahiki. E hoʻomau mākou i ka hoʻoikaika ʻana no ka maikaʻi ma o ka hāʻawi ʻana i nā waiwai kiʻekiʻe e ʻoi aku ma mua o ka manaʻo o kā mākou mea kūʻai.

Mua: ʻO ke kumu kūʻai maikaʻi loa ma ke kūʻai maikaʻi loa ʻana i ka mea kūʻai aku i ka ʻili pipi Halal Food Grade Gelatin Kina

Aʻe: ʻO ka hale hana ʻoi loa ka maikaʻi loa o ka Halal Kosher Fish Gelatin 300 Bloom Manufacturers

ʻO Gelatin lāʻau lapaʻau

Na Mea Kino a Kimia
Ikaika Jelly	Mohala	150-260Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	≥2.5
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Mākū	%	≤14.0
ʻAlohilohi	mm	≥500
Ka hoʻouna ʻana 450nm	%	≥50
620nm	%	≥70
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤1000
E. coli	MPN/g	ʻinoʻino
Salmonella		ʻinoʻino

Kahe PalapalaNo ka Gelatin Production

Nā Puʻupuʻu palupalu

Hoʻohana ʻo Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatin a pau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, meaʻai, mea hoʻonaninani a i ʻole ka hoʻohana ʻana i ka pena. Manaʻo mākou ma laila e koi like ka noi a koho pono i ka gelatin e hāʻawi i kahi hiki ke hoʻomau.

Ke aʻo nei ʻo Gelatin R&D Center i ka noi gelatin i loko o ka capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, pale i nā hopena o ka ʻelemakule, paʻakikī a me nā leaks.

Paʻa Paʻa

I loko o nā capsules paʻakikī, hāʻawi ka gelatin i kahi faila ikaika a maʻalahi no ke ʻano ʻike. Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi.

Ma waho aʻe o nā hiʻohiʻona nani, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina; ʻAʻohe pono e hoʻohui i kahi preservative e kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin ma lalo o ka ʻenehana hana GMP.

Hoʻokō ʻo Yasin Gelatin i ke kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP a i ʻole JP.

Papa papa

I loko o nā papa, ʻo Gelatin kahi mea paʻa maoli, uhi a me ka mea hoʻokaʻawale e hoʻokō i nā koi o kēlā poʻe mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea hoʻololi kemika. Inā hāʻawi nā papa i ka nani a me ka ʻoluʻolu o ka waha.