MOQ haʻahaʻa no ke kiʻekiʻe ʻo Gelatin Beef Skin Beef Origin no ka meaʻai

Ua hauʻoli mākou i kahi kūlana maikaʻi loa i waena o kā mākou mea kūʻai aku no ka maikaʻi o kā mākou mea kūʻai aku, kumukūʻai hoʻokūkū a me ka lawelawe kūpono no Low MOQ no ka High Clarity Gelatin Beef Skin Beef Origin for Food, Ma ke ʻano he alakaʻi alakaʻi a me ka mea kūʻai aku, hauʻoli mākou i kahi moʻolelo mele maikaʻi loa i loko o nā mākeke honua, ʻoi aku hoʻi ma ʻAmelika a me ʻEulopa, no kā mākou kiʻekiʻe kiʻekiʻe a me nā kumukūʻai kūpono.
Ua hauʻoli mākou i kahi kūlana maikaʻi loa ma waena o kā mākou mea e manaʻo ai no kā mākou mea kūʻai maikaʻi loa, ke kumukūʻai hoʻokūkū a me ka lawelawe kūpono no Kina Gelatin a me Gelatin Powder, Pono maoli i kekahi o ia mau mea e hoihoi iā ʻoe, e hōʻoia ʻoe e ʻae iā mākou e ʻike. E hauʻoli mākou e hāʻawi iā ʻoe i kahi ʻōlelo i ka loaʻa ʻana o nā kikoʻī kikoʻī. Loaʻa iā mākou kā mākou loea R&D loea e hoʻokō i kekahi o nā koi, Manaʻo mākou i ka loaʻa koke ʻana o kāu mau nīnau a ke manaʻo nei e loaʻa ka manawa e hana pū me ʻoe i loko o ka wā e hiki mai ana. Welina mai e nānā i kā mākou hui.

1. Raw Material: Yasin food gelatin kumu no ka ili holoholona mai Yunnan, Gansu, Mongolia, etc.

2. Nā Hana Hana: ʻO ka hapa nui o kā mākou poʻe limahana me ka ʻike waiwai a hui pū me mākou i ka hana gelatin no nā makahiki he 15.

3. Kākoʻo ʻenehana: Hiki iā Yasin ke hāʻawi iā ʻoe i ke kākoʻo ʻenehana inā loaʻa iā ʻoe kekahi pilikia i ka hana ʻana me kā mākou gelatin meaʻai

3. Pilikino: Hoʻopukapuka a hoʻonui i kā mākou ʻōnaehana mālama wai ma kahi o US $ 2 miliona no ka mālama ʻana i kahi ala hoʻomau a me ka Eco-friendly

Mea ʻala

Hana ʻia nā confections mai ke kumu o ke kō, ka syrup kulina, a me ka wai. I kēia kumu, ua hoʻohui ʻia lākou i ka ʻono, ka waihoʻoluʻu, a me ke ʻano hoʻololi. Hoʻohana nui ʻia ʻo Gelatin i nā confections no ka mea e huʻa, gels, a paʻa paha i loko o kahi ʻāpana e hoʻoheheʻe mālie a hoʻoheheʻe paha i ka waha.

Loaʻa i nā confection e like me nā bea gummy kahi pākēneka kiʻekiʻe o nā gelatins. ʻOi aku ka lohi o kēia mau lole a hoʻolōʻihi i ka leʻaleʻa o ka lole i ka hoʻomaʻamaʻa ʻana i ka ʻono.

Hoʻohana ʻia ʻo Gelatin i loko o nā kīʻaha i hui ʻia e like me nā marshmallows kahi e hoʻohaʻahaʻa ai i ka neʻe ʻana o ka ʻili o ka syrup, hoʻopaʻa i ka ʻōhū ma o ka hoʻonui ʻana i ka viscosity, hoʻonohonoho i ka ʻūhā ma o gelatin, a pale i ka crystallization kō.

Hoʻohana ʻia ʻo Gelatin i nā mea hoʻoheheʻe ʻia ma kahi pae 2-7%, ma muli o ke ʻano makemake. Hoʻohana ʻia ka huʻa gummy ma kahi o 7% o kahi gelatin 200 - 275 Bloom. Hoʻohana maʻamau nā mea hana Marshmallow i 2.5% o kahi gelatin 250 Bloom Type A.

Ma ka hana ʻana ma ke ʻano he coagulant, hiki ke hoʻohana ʻia ka gelatin e hoʻoheheʻe i nā haumia i ka wā o ka hana ʻana i ka waina, pia, cider, a me nā wai. Loaʻa iā ia nā mea maikaʻi o ka mālama ʻana i ka palena ʻole i kona ʻano maloʻo, maʻalahi o ka lawelawe ʻana, hoʻomākaukau wikiwiki, a me ka hoʻomālamalama maikaʻi.

Nui ma 25kgs / ʻeke.

1. Hoʻokahi polybag i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi Polybag i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i kahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa pili i loko o 45-65%, a me ka mahana i loko o 10-20°C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, cooling, a me ka dehumidification.

FAQ

Q1: He aha nā ʻano like ʻole o ka gelatin?

Hele mai ka Gelatin ma nā ʻano he nui, me ka pauka gelatin a i ʻole ka gelatin granulated, me nā ʻano ikaika like ʻole a me nā waiwai pua. Kūpono nā ʻano like ʻole no nā noi like ʻole.

Q2. Loaʻa mai kāu mau huahana gelatin mai nā kumu hoʻomau?

ʻAe, He mea koʻikoʻi ia e hōʻoia i ka gelatin i hoʻohana ʻia mai nā mea kūʻai kūpono a me ka hoʻomau ʻana a ʻo ke kaʻina hana e hahai i nā hana hoʻomau.

Q3: ʻAʻole anei kāu mau huahana gelatin mai nā allergens, additives, a i ʻole preservatives?

ʻAe. He mea nui ia e hōʻoia i ka loaʻa ʻole o nā mea allergens, additives, a preservatives paha nā huahana gelatin, ʻoi aku hoʻi no nā poʻe me nā palena ʻai a makemake paha.

Q4. He aha kāu mana hana, hiki iā ʻoe ke hoʻokipa i nā kauoha nui?

ʻO 1000+ tons ka mana hana e hōʻoia i hiki iā mākou ke mālama i nā kauoha nui a i ʻole e hoʻokō i nā pono hana kikoʻī.

Q5: He aha kāu manawa alakaʻi no ka hoʻokō kauoha a me ka hoʻouna ʻana?

Hiki iā Yasin ke hōʻoiaʻiʻo i ka manawa hoʻopuka wikiwiki ma kahi o 10 mau lā.

Ua hauʻoli mākou i kahi kūlana maikaʻi loa i waena o kā mākou mea kūʻai aku no ka maikaʻi o kā mākou mea kūʻai aku, kumukūʻai hoʻokūkū a me ka lawelawe kūpono no Low MOQ no ka High Clarity Gelatin Beef Skin Beef Origin for Food, Ma ke ʻano he alakaʻi alakaʻi a me ka mea kūʻai aku, hauʻoli mākou i kahi moʻolelo mele maikaʻi loa i loko o nā mākeke honua, ʻoi aku hoʻi ma ʻAmelika a me ʻEulopa, no kā mākou kiʻekiʻe kiʻekiʻe a me nā kumukūʻai kūpono.
MOQ haʻahaʻa no Kina Gelatin a me Gelatin Powder, Pono maoli i kekahi o ia mau mea e hoihoi iā ʻoe, e hōʻoia ʻoe e ʻae iā mākou e ʻike. E hauʻoli mākou e hāʻawi iā ʻoe i kahi ʻōlelo i ka loaʻa ʻana o nā kikoʻī kikoʻī. Loaʻa iā mākou kā mākou loea R&D loea e hoʻokō i kekahi o nā koi, Manaʻo mākou i ka loaʻa koke ʻana o kāu mau nīnau a ke manaʻo nei e loaʻa ka manawa e hana pū me ʻoe i loko o ka wā e hiki mai ana. Welina mai e nānā i kā mākou hui.

ʻO ka meaʻai Gelatin

Kahe PalapalaNo ka Gelatin Production

Mea ʻala

Hoʻohana nui ʻia ʻo Gelatin i nā confections no ka mea e huʻa, gels, a paʻa paha i loko o kahi ʻāpana e hoʻoheheʻe mālie a hoʻoheheʻe paha i ka waha.

Loaʻa i nā confection e like me nā bea gummy kahi pākēneka kiʻekiʻe o ka gelatin. ʻOi aku ka lohi o kēia mau lole a hoʻolōʻihi i ka leʻaleʻa o ka lole i ka hoʻomaʻamaʻa ʻana i ka ʻono.

Hoʻohana ʻia ʻo Gelatin i loko o nā kīʻaha i hui ʻia e like me nā marshmallows kahi e hoʻohaʻahaʻa ai i ka neʻe ʻana o ka ʻili o ka syrup, hoʻopaʻa i ka ʻōhū ma o ka hoʻonui ʻana i ka viscosity, hoʻonohonoho i ka ʻūhā ma o gelatin, a pale i ka crystallization kō.

Waiwai a me nā mea ʻai

Hiki ke hoʻomākaukau ʻia nā mea ʻai gelatin me ka hoʻohana ʻana i ka gelatin Type A a i ʻole Type B me Blooms ma waena o 175 a me 275. ʻO ke kiʻekiʻe o ka Bloom ka liʻiliʻi o ka gelatin i koi ʻia no kahi hoʻonohonoho kūpono (ʻo ia hoʻi 275 Bloom gelatin e koi ʻia ma kahi o 1.3% gelatin aʻo ka 175 Bloom gelatin e koi ʻia 2.0% no ka loaʻa ʻana o kahi hoʻonohonoho like). Hiki ke hoʻohana ʻia nā mea ʻono ma waho o ka sucrose.

Ke hopohopo nei ka poʻe kūʻai i kēia lā i ka ʻai caloric. He mea maʻalahi ka hoʻomākaukau ʻana i nā mea ʻono gelatin maʻamau, ʻoluʻolu, ʻono, ʻai, loaʻa i nā ʻano ʻono like ʻole, a loaʻa iā 80 calories wale nō no ka hapalua kīʻaha lawelawe. ʻEwalu calorie wale nō nā ʻano kīʻaha koʻikoʻi no ka lawelawe ʻana.

ʻIʻo a me ka iʻa

Hoʻohana ʻia ka Gelatin no ka gel aspics, ka paʻakai poʻo, ka souse, nā ʻōwili moa, nā hams a me ke kini, a me nā huahana ʻiʻo jellied o kēlā me kēia ʻano. Hoʻohana ka gelatin i ka ʻai ʻana i ka wai ʻiʻo a hāʻawi i ke ʻano a me ke ʻano i nā huahana e hāʻule ʻole. Aia ka pae hoʻohana maʻamau mai 1 a 5% ma muli o ke ʻano o ka ʻiʻo, ka nui o ka broth, gelatin Bloom, a me ke ʻano i makemake ʻia i ka huahana hope.

Ka Waina a me ka Waiwai

Ma ka hana ʻana ma ke ʻano he coagulant, hiki ke hoʻohana ʻia ka gelatin e hoʻoheheʻe i nā haumia i ka wā o ka hana ʻana i ka waina, ka pia, ka cider a me nā wai. Loaʻa iā ia nā mea maikaʻi o ke ola pale palena ʻole i kona ʻano maloʻo, maʻalahi o ka lawelawe ʻana, hoʻomākaukau wikiwiki a me ka hoʻomālamalama maikaʻi.

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.