Kina Haʻahaʻa MOQ no ka Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - hale hana Yasin a me nā mea hana

MOQ haʻahaʻa no ka Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - Yasin

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

"ʻO kaʻoiaʻiʻo, ka hana hou, ka ikaika, a me ka maikaʻi" ʻo ia ka manaʻo mau o kā mākou ʻoihana me ka wā lōʻihi e kūkulu pū kekahi me nā mea kūʻai aku no ka launa like ʻana a me ka pono like no kaʻO ke kolagena cartilage,Kolagen moana no ka ili,Gelatin puaʻa, Loaʻa iā mākou ka ʻike huahana ʻoihana a me ka ʻike waiwai ma ka hana ʻana. Manaʻo mau mākou ʻo kāu kūleʻa kā mākou ʻoihana!

MOQ haʻahaʻa no ka Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - Yasin Detail:

Palapala noi

Paʻa Paʻa

I loko o nā capsules paʻakikī, hāʻawi ʻo Yasin Gelatin i kahi faila ikaika a maʻalahi no ke ʻano ʻike. Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi. Me ka maikaʻi o ka disintegration a me ka gliding waiwai, ʻo Yasin Gelatin e hoʻokō i nā kūlana microbiological kiʻekiʻe.

Ma waho aʻe o nā hiʻohiʻona nani, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina; ʻAʻohe pono e hoʻohui i kahi preservative e kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin ma lalo o ka ʻenehana hana GMP.

Hoʻokō ʻo Yasin Gelatin i ke kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP a i ʻole JP.

Nā Puʻupuʻu palupalu

Hoʻohana ʻo Yasin Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatins āpau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, meaʻai, mea hoʻonaninani a i ʻole ka hoʻohana ʻana i ka pōpō pena. Manaʻo mākou ma laila e koi like ana ka noi a koho pono i nā gelatins e hāʻawi i kahi hana hou.

Ke aʻo nei ʻo Yasin Gelatin R&D Center i ka noi gelatin i loko o ka capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, pale i nā hopena o ka ʻelemakule, paʻakikī a me nā leaks.

Mai kā mākou gelatin kiʻekiʻe kiʻekiʻe a me ka loea noi, ʻo Yasin Gelatin ka mea hoʻolako hilinaʻi loa i kāna mau mea kūʻai lāʻau.

Papa papa

I loko o nā papa, ʻo Yasin Gelatin kahi mea paʻa maoli, uhi a me ka disintegration agent e hoʻokō i nā koi o kēlā poʻe mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea hoʻololi kemika. Inā hāʻawi nā papa i ka nani a me ka ʻoluʻolu o ka waha.

Hōʻike

ʻO Gelatin lāʻau lapaʻau
Na Mea Kino a Kimia
Ikaika Jelly	Mohala	150-260Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	≥2.5
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Māmā	%	≤14.0
ʻAlohilohi	mm	≥500
Ka hoʻouna ʻana 450nm	%	≥50
620nm	%	≥70
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤1000
E.Coli	MPN/g	ʻinoʻino
Salmonella		ʻinoʻino

Palapala Kahe

Nā kiʻi kikoʻī huahana:

Alakaʻi Huahana Pili:

ʻO kā mākou manaʻo nui e hoʻohui a hoʻonui i ka maikaʻi a me ka lawelawe o nā huahana o kēia manawa, ʻoiai e hana mau i nā huahana hou e hoʻokō i nā koi kūʻokoʻa o nā mea kūʻai aku no Low MOQ no ka Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - Yasin, E hāʻawi ka huahana i nā wahi āpau, e like me: London, Austria, Zimbabwe, Ke manaʻoʻiʻo nei mākou i kēia lā a me ka maikaʻi o ka lawelawe. ʻO mākou wale nō ka maikaʻi a ʻoi aku ka maikaʻi, hiki iā mākou ke hoʻokō i kā mākou mea kūʻai aku a me mākou iho. Welina mai nā mea kūʻai aku ma ka ʻōlelo a pau e hoʻokaʻaʻike mai iā mākou no ka loaʻa ʻana o nā ʻoihana hou aʻe a me nā pilina hilinaʻi. Ke hana mau nei mākou no kāu mau koi i nā manawa a pau āu e pono ai.

ʻO Gelatin Nui

Hoʻoheheʻe Gelatin

Gelatin a me Collagen

Gelatin in Malay

ʻO Gelatin lāʻau lapaʻau

Porcine Gelatin Halal

Loaʻa i ka luna o ka ʻoihana ka ʻike hoʻokele waiwai a me ke ʻano koʻikoʻi, ʻoluʻolu a hauʻoli nā limahana kūʻai aku, ʻoihana ʻenehana a kuleana, no laila ʻaʻohe o mākou hopohopo e pili ana i ka huahana, kahi mea hana maikaʻi.
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