Kūʻai nui Gelatin Protein - Pharmaceutical Grade Gelatin – Yasin
Kūʻai nui Gelatin Protein - Pharmaceutical Grade Gelatin – Yasin Detail:
Palapala noi
Paʻa Paʻa
I loko o nā capsules paʻakikī, hāʻawi ʻo Yasin Gelatin i kahi faila ikaika a maʻalahi no ke ʻano ʻike. Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi. Me ka maikaʻi o ka disintegration a me ka gliding waiwai, ʻo Yasin Gelatin e hoʻokō i nā kūlana microbiological kiʻekiʻe.
Ma waho aʻe o nā hiʻohiʻona nani, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina; ʻAʻohe pono e hoʻohui i kahi preservative e kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin ma lalo o ka ʻenehana hana GMP.
Hoʻokō ʻo Yasin Gelatin i ke kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP a i ʻole JP.
Nā Puʻupuʻu palupalu
Hoʻohana ʻo Yasin Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatins āpau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, meaʻai, mea hoʻonaninani a i ʻole ka hoʻohana ʻana i ka pōpō pena. Manaʻo mākou ma laila e koi like ana ka noi a koho pono i nā gelatins e hāʻawi i kahi hana hou.
Ke aʻo nei ʻo Yasin Gelatin R&D Center i ka noi gelatin i loko o ka capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, pale i nā hopena o ka ʻelemakule, paʻakikī a me nā leaks.
Mai kā mākou gelatin kiʻekiʻe kiʻekiʻe a me ka loea noi, ʻo Yasin Gelatin ka mea hoʻolako hilinaʻi loa i kāna mau mea kūʻai lāʻau.
Papa papa
I loko o nā papa, ʻo Yasin Gelatin kahi mea paʻa maoli, uhi a me ka disintegration agent e hoʻokō i nā koi o kēlā poʻe mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea hoʻololi kemika. Inā hāʻawi nā papa i ka nani a me ka ʻoluʻolu o ka waha.
Hōʻike
| ʻO Gelatin lāʻau lapaʻau | ||
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 150-260Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | ≥2.5 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥500 |
| Ka hoʻouna ʻana 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤1000 |
| E.Coli | MPN/g | ʻinoʻino |
| Salmonella | ʻinoʻino | |
Palapala Kahe
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
Loaʻa iā mākou kahi hui ʻoihana, kūpono e hāʻawi i ka lawelawe maikaʻi no kā mākou mea kūʻai. Ke hahai mau nei mākou i ka ʻōlelo a ka mea kūʻai aku, kikoʻī kikoʻī no Wholesale Gelatin Protein - Pharmaceutical Grade Gelatin – Yasin , E hāʻawi ka huahana i nā wahi āpau o ka honua, e like me: Nepal , Costa rica, Canberra, No kēlā me kēia mea makemake i kekahi o kā mākou waiwai ma hope o kou nānā ʻana i kā mākou papa inoa huahana, e ʻoluʻolu maoli ʻoe e hoʻopili me mākou. Hiki iā ʻoe ke hoʻouna mai iā mākou i nā leka uila a hoʻokaʻaʻike mai iā mākou no ke kūkākūkā a pane mākou iā ʻoe i ka wā hiki iā mākou. Inā maʻalahi, hiki iā ʻoe ke ʻimi i kā mākou helu wahi ma kā mākou pūnaewele a hele mai i kā mākou ʻoihana no ka ʻike hou aku o kā mākou huahana ma o ʻoe iho. Mākaukau mau mākou e kūkulu i nā pilina pili lōʻihi a paʻa me nā mea kūʻai aku ma nā kahua pili.
Na Cora mai Provence - 2017.08.15 12:36 Ma ke ʻano he hui kālepa honua, he nui kā mākou mau hoa, akā e pili ana i kāu ʻoihana, makemake wau e ʻōlelo, he maikaʻi maoli ʻoe, ākea ākea, maikaʻi maikaʻi, kumukūʻai kūpono, lawelawe mahana a me ka noʻonoʻo, ʻenehana holomua a me nā mea hana a me nā limahana i ka hoʻomaʻamaʻa ʻoihana, pane a me ka hoʻonui ʻana i ka huahana i ka manawa, i ka pōkole, he hui ʻoluʻolu loa kēia, a ke kakali nei mākou i ka hui hou aʻe!
Na Kitty mai Oman - 2018.12.25 12:43 
