ʻO Kina i hoʻolālā maikaʻi ʻia ʻo Beef Gelatin Powder kokoke iaʻu - gelatin iʻa - hale hana Yasin a me nā mea hana

Hoʻolālā maikaʻi ʻia ʻo Beef Gelatin Powder Near Me - iʻa gelatin – Yasin Featured Image

Hoʻolālā maikaʻi ʻia ʻo Beef Gelatin Powder kokoke iaʻu - gelatin iʻa - Yasin

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Me kā mākou ʻenehana alakaʻi i ka manawa like me ko mākou ʻuhane o ka hana hou, ka hui like ʻana, nā pōmaikaʻi a me ka ulu ʻana, e kūkulu mākou i kahi wā e hiki mai ana me kāu ʻoihana mahalo noCollagen No ka Maka,Nā Puʻupuʻu Gel Haʻahaʻa,Multi Collagen Peptides, Loaʻa nā huahana a me nā hāʻina āpau me nā lawelawe loea kiʻekiʻe ma hope o ke kūʻai aku. ʻO ka mākeke a me ka mea kūʻai aku ka mea a mākou e noho koke nei ma hope. E nānā pono i mua i ka hui Win-Win!

Hoʻolālā maikaʻi ʻia ʻo Beef Gelatin Powder Near Me - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly	Mohala	200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	3.5-4.0
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Māmā	%	≤14.0
ʻAlohilohi	mm	≥450
Ka hoʻouna ʻana 450nm	%	≥30
620nm	%	≥50
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

Nā kiʻi kikoʻī huahana:

Alakaʻi Huahana Pili:

Loaʻa iā ia kahi hōʻaiʻē pāʻoihana liʻiliʻi maikaʻi, lawelawe ma hope o ke kūʻai aku a me nā hale hana hou, ua loaʻa iā mākou kahi kūlana koʻikoʻi ma waena o kā mākou mea kūʻai aku ma ka honua no Well-designed Beef Gelatin Powder Near Me - iʻa gelatin - Yasin , E hāʻawi ka huahana i nā wahi a pau o ka honua, e like me: Sao Paulo, Bhutan, Malawi, Hāʻawi kā mākou hui i ka piha piha mai ka hoʻohana mua ʻana i ka lawelawe kūʻai aku a hiki i ka hoʻohana ikaika ʻana o ka huahana. ikaika ʻenehana, hana huahana ʻoi aku, kumukūʻai kūpono a me ka lawelawe kūpono, e hoʻomau mākou i ka hoʻomohala ʻana, e hoʻolako i nā huahana kiʻekiʻe a me nā lawelawe, a paipai i ka launa pū ʻana me kā mākou mea kūʻai aku, hoʻomohala maʻamau a hana i kahi wā e hiki mai ana.

Pipi Gelatin Pauda

ʻO Gelatin ʻAʻole ʻono ʻole

Gelatin no ka ʻili

Maikaʻi ʻo Gelatin no ka ʻili

Gelatine Porcine

ʻO ka puaʻa Gelatine

ʻO ka pauka Gelatine no ka maka

Gelatin Gelatin

Gelatin puaʻa

ʻO ka pauka Gelatin ʻole

Hāʻawi ka mea hana iā mākou i kahi hoʻemi nui ma lalo o ka manaʻo o ka hōʻoia ʻana i ka maikaʻi o nā huahana, mahalo nui loa, e koho hou mākou i kēia hui.
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