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Kiʻekiʻe loa unflavored Beef Gelatin Powder - iʻa gelatin – Yasin

    Kiʻekiʻe loa unflavored Beef Gelatin Powder - iʻa gelatin – Yasin


    Huahana Huahana

    Huahana Huahana

    Wikiō pili

    Manaʻo manaʻo (2)

    Me kā mākou ʻenehana alakaʻi i ka manawa like me ko mākou ʻuhane o ka hana hou, ka hui like ʻana, nā pōmaikaʻi a me ka holomua, e kūkulu mākou i kahi wā e hiki mai ana me kāu ʻoihana hanohano no kaʻAno Collagen 1 2 3,Gelatine Porcine,Nani Collagen, E pili ana i ka mana'o 'oihana o ka 'mea kū'ai mua, e ho'omau i mua', 'olu'olu mākou i nā mea kū'ai mai ma ka home a ma waho e hui pū me mākou.
    ʻO ka mea maikaʻi loa ʻaʻole i hoʻomoʻa ʻia i ka Beef Gelatin Powder - iʻa gelatin - Yasin Detail:

    Loaʻa nā huahana

    Iʻa Gelatin

    Ka ikaika pua: 200-250 pua

    Mesh: 8–40 mesh

    Hana Huahana:

    Mea hoʻopaʻa

    mea mānoanoa

    Mea kikokiko

    Hoʻohana Huahana

    Nā huahana mālama ola

    Mea ʻala

    Waiwai a me nā meaʻai

    Mea inu

    Huahana ʻiʻo

    Papa papa

    ʻO nā Capsules palupalu a paʻakikī

    Hōʻike

    Iʻa Gelatin
    Na Mea Kino a Kimia
    Ikaika Jelly Mohala 200-250Bloom
    ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
    Hoʻohaʻahaʻa Viscosity % ≤10.0
    Māmā % ≤14.0
    ʻAlohilohi mm ≥450
    Ka hoʻouna ʻana 450nm % ≥30
    620nm % ≥50
    Lehu % ≤2.0
    Sulfur Dioxide mg/kg ≤30
    Hydrogen Peroxide mg/kg ≤10
    Hiki ʻole i ka wai % ≤0.2
    Noʻonoʻo Kaumaha mg/kg ≤1.5
    Arsenic mg/kg ≤1.0
    Chromium mg/kg ≤2.0
    Mea Microbial
    Helu Bacteria Huina CFU/g ≤10000
    E.Coli MPN/g ≤3.0
    Salmonella ʻinoʻino

    Palapala Kahe

    Pūʻolo

    Nui ma 25kgs / ʻeke.

    1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

    2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

    3. E like me ka makemake o ka mea kūʻai aku.

    Hiki ke hoʻouka:

    1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

    2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

    ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

    Waihona

    E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

    E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


    Nā kiʻi kikoʻī huahana:


    Alakaʻi Huahana Pili:

    Ua ʻike mākou i ka mea hana. ʻO ka lanakila ʻana i ka hapa nui o nā hōʻoia koʻikoʻi o kāna mākeke no ka Top Quality Unflavored Beef Gelatin Powder - iʻa gelatin – Yasin , E hoʻolako ka huahana i nā wahi āpau o ka honua, e like me: Kolombia, San Diego, Swaziland, Pono maoli i kekahi o ia mau mea e hoihoi iā ʻoe, e hōʻoia ʻoe e ʻae iā mākou e ʻike. E hauʻoli mākou e hāʻawi iā ʻoe i kahi ʻōlelo i ka loaʻa ʻana o nā kikoʻī kikoʻī. Loaʻa iā mākou kā mākou loea R&D loea e hoʻokō i kekahi o nā koi, Manaʻo mākou i ka loaʻa koke ʻana o kāu mau nīnau a ke manaʻo nei e loaʻa ka manawa e hana pū me ʻoe i loko o ka wā e hiki mai ana. Welina mai e nānā i kā mākou hui.
    ʻO ke kūlana maikaʻi, nā kumukūʻai kūpono, nā ʻano like ʻole a me ka lawelawe ma hope o ke kūʻai aku, maikaʻi!
    5 HokuNa Roland Jacka mai Yemen - 2018.09.23 17:37
    ʻOiai he hui liʻiliʻi mākou, mahalo pū ʻia mākou. ʻO ka maikaʻi hilinaʻi, ka lawelawe ʻoiaʻiʻo a me ka hōʻaiʻē maikaʻi, mahalo mākou e hiki ke hana pū me ʻoe!
    5 HokuNa Heloise mai Rusia - 2017.08.21 14:13
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou