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Hoʻolālā ʻoihana i kēia manawa ʻo Beef Gelatin - gelatin iʻa - Yasin

Hoʻolālā ʻoihana i kēia manawa ʻo Beef Gelatin - gelatin iʻa - Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

No ka hoʻokō ʻana i ka leʻaleʻa i manaʻo nui ʻia e nā mea kūʻai aku, i kēia manawa ua loaʻa iā mākou kā mākou limahana ikaika e hāʻawi i kā mākou lawelawe nui loa e pili ana i ka kūʻai ʻana ma ka pūnaewele, kūʻai aku, hoʻolālā, hoʻopuka, hoʻokele maikaʻi, hoʻopili, warehousing a me logistics noMulti Collagen Peptides,Gelatin Powder Online No ka Maka,Kolagen maoli, Ma mua o 8 mau makahiki o ka hui, i kēia manawa ua hōʻiliʻili mākou i ka ʻike waiwai a me nā ʻenehana holomua mai ka hanauna o kā mākou mea kūʻai.
Hoʻolālā ʻoihana i kēia manawa ʻo Beef Gelatin - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

Hoʻolālā ʻOihana i kēia manawa Beef Gelatin - iʻa gelatin – Yasin kiʻi kikoʻī

Hoʻolālā ʻOihana i kēia manawa Beef Gelatin - iʻa gelatin – Yasin kiʻi kikoʻī

Hoʻolālā ʻOihana i kēia manawa Beef Gelatin - iʻa gelatin – Yasin kiʻi kikoʻī

Hoʻolālā ʻOihana i kēia manawa Beef Gelatin - iʻa gelatin – Yasin kiʻi kikoʻī


Alakaʻi Huahana Pili:

E hoʻomanaʻo i ka "Customer 1st, Good quality first", hana pū mākou me ko mākou mau manaʻo a hāʻawi iā lākou i nā lawelawe kūpono a me ka ʻoihana no ka Professional Design Now Beef Gelatin - iʻa gelatin - Yasin , E hāʻawi ka huahana i nā wahi a pau o ka honua, e like me: Lesotho , Madagascar , Greek , Over the years, with high-quality solutions, first-class service, ultra-low price and favor of the customers trusts prices. I kēia mau lā ke kūʻai aku nei kā mākou huahana ma nā ʻāina āpau a ma waho. Mahalo no ke kākoʻo maʻamau a me nā mea kūʻai aku hou. Hāʻawi mākou i ka huahana kiʻekiʻe a me ke kumukūʻai hoʻokūkū, hoʻokipa i nā mea kūʻai maʻamau a hui pū me mākou!
  • Ma Kina, he nui kā mākou mau hoa, ʻo kēia ʻoihana ka mea e ʻoluʻolu loa iā mākou, ʻoi aku ka hilinaʻi a me ka hōʻaiʻē maikaʻi, pono ka mahalo.
    5 HokuNa Jean mai Mekiko - 2018.09.21 11:44
    Ua hoʻokipa maikaʻi mai ke alakaʻi o ka ʻoihana iā mākou, ma o ke kūkākūkā meticulous a me ka piha, ua kau inoa mākou i kahi kauoha kūʻai. Manaʻolana e launa pū me ka mālie
    5 HokuNa Jason mai Eindhoven - 2018.09.23 18:44
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou