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Hoʻolālā ʻoihana i kēia manawa ʻo Beef Gelatin - gelatin iʻa - Yasin

Hoʻolālā ʻoihana i kēia manawa ʻo Beef Gelatin - gelatin iʻa - Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

ʻO ka ʻoluʻolu o nā mea kūʻai aku ka mea nui o mākou. Ke kākoʻo nei mākou i kahi pae kūlike o ka ʻoihana, ka maikaʻi, ka hilinaʻi a me ka hoʻoponopono ʻana noKosher Fish Gelatin,Lio Gelatin,Nā Peptides Collagen Ma muli o nā mea kanu, ʻO ka manaʻo o kā mākou hui ʻo "Sincerity, Speed, Service, and Satisfaction". E hahai mākou i kēia manaʻo a lanakila i ka ʻoluʻolu o nā mea kūʻai aku.
Hoʻolālā ʻoihana i kēia manawa ʻo Beef Gelatin - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

IʻaGelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

Hoʻolālā ʻOihana i kēia manawa Beef Gelatin - iʻa gelatin – Yasin kiʻi kikoʻī

Hoʻolālā ʻOihana i kēia manawa Beef Gelatin - iʻa gelatin – Yasin kiʻi kikoʻī

Hoʻolālā ʻOihana i kēia manawa Beef Gelatin - iʻa gelatin – Yasin kiʻi kikoʻī

Hoʻolālā ʻOihana i kēia manawa Beef Gelatin - iʻa gelatin – Yasin kiʻi kikoʻī


Alakaʻi Huahana Pili:

Lawe mākou i ka "mea kūʻai aku, pili i ka maikaʻi, integrative, innovative" ma ke ʻano he pahuhopu. "ʻO kaʻoiaʻiʻo a me kaʻoiaʻiʻo" ko mākou hoʻokele kūpono no ka Professional Design Now Beef Gelatin - iʻa gelatin – Yasin , E hoʻolako ka huahana i nā wahi a pau o ka honua, e like me: San Francisco , Bolivia , Ioredane , "ʻO ka maikaʻi maikaʻi a me ke kumukūʻai kūpono"ʻo kā mākou mau kumuʻoihana. Inā makemake ʻoe i kā mākou huahana a i ʻole he nīnau, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou. Manaʻolana mākou e hoʻokumu i nā pilina pili me ʻoe i ka wā e hiki mai ana.
  • Ua hana ka luna waihona kālā i kahi hoʻolauna kikoʻī e pili ana i ka huahana, i loaʻa iā mākou ka ʻike piha o ka huahana, a ma hope ua hoʻoholo mākou e hui pū.
    5 HokuNa Frank mai Polani - 2017.06.25 12:48
    I loko o kā mākou hui kūʻai nui, ʻoi aku ka maikaʻi o kēia ʻoihana a me ke kumukūʻai kūpono, ʻo lākou kā mākou koho mua.
    5 HokuNa Mildred mai Melbourne - 2017.08.16 13:39
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou