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Original Factory Bakers Gelatin Powder - iʻa gelatin – Yasin

Original Factory Bakers Gelatin Powder - iʻa gelatin – Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

ʻO ka mea kūʻai mau, a ʻo kā mākou pahuhopu nui ka loaʻa ʻana ʻaʻole wale i ka mea hoʻolako kaulana loa, hilinaʻi a ʻoiaʻiʻo hoʻi, akā ʻo ka hoa no kā mākou mea kūʻai aku noʻO Gelatin hiki ke ʻai,00 Kapena,Na Kapena Gel Kokoke ia'u, Hoʻokipa maikaʻi mākou i nā mea kūʻai mai ka honua holoʻokoʻa no kēlā me kēia ʻano hana me mākou e kūkulu i kahi pōmaikaʻi like ʻole e hiki mai ana. Ke hoʻolaʻa nei mākou iā mākou iho me ka naʻau holoʻokoʻa e hāʻawi i nā mea kūʻai aku i ka lawelawe maikaʻi loa.
Original Factory Bakers Gelatin Powder - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

Original Factory Bakers Gelatin Powder - iʻa gelatin - Yasin kiʻi kikoʻī

Original Factory Bakers Gelatin Powder - iʻa gelatin - Yasin kiʻi kikoʻī

Original Factory Bakers Gelatin Powder - iʻa gelatin - Yasin kiʻi kikoʻī

Original Factory Bakers Gelatin Powder - iʻa gelatin - Yasin kiʻi kikoʻī


Alakaʻi Huahana Pili:

Loaʻa iā mākou kā mākou hui kūʻai ponoʻī, hui hoʻolālā, hui ʻenehana, hui QC a me ka hui pūʻolo. Loaʻa iā mākou nā kaʻina hana hoʻomalu maikaʻi no kēlā me kēia kaʻina hana. Eia kekahi, ua ʻike kā mākou mau limahana a pau i ka paʻi ʻana no ka Original Factory Bakers Gelatin Powder - iʻa gelatin - Yasin , E hāʻawi ka huahana i nā wahi āpau o ka honua, e like me: Bolivia , Milan , Costa Rica , No ka loaʻa ʻana o ka ʻike hou aku e pili ana iā mākou a ʻike i kā mākou huahana āpau, e kipa i kā mākou pūnaewele. No ka loaʻa ʻana o ka ʻike hou aku e ʻoluʻolu e haʻi mai iā mākou. Mahalo nui iā ʻoe a manaʻo e maikaʻi mau kāu ʻoihana!
  • Maikaʻi ka maikaʻi o ka huahana, ua piha ka ʻōnaehana hōʻoia maikaʻi, hiki i kēlā me kēia loulou ke nīnau a hoʻoponopono i ka pilikia i ka manawa!
    5 HokuNa Teresa mai Nigeria - 2017.02.18 15:54
    Laki maoli ka loaʻa ʻana o kahi mea hana loea a me ke kuleana, maikaʻi ka maikaʻi o ka huahana a ʻo ka hāʻawi ʻana i ka manawa, maikaʻi loa.
    5 HokuNa Eleanore mai Kroasia - 2017.05.21 12:31
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou