ʻO Kina Online Exporter Gelatine Beef - iʻa gelatin - hale hana Yasin a me nā mea hana

Mea kūʻai aku ma ka pūnaewele ʻo Gelatine Beef - iʻa gelatin – Yasin Featured Image

ʻO ka mea kūʻai aku ma ka pūnaewele Gelatine Beef - gelatin iʻa - Yasin

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Hāʻawi mau kā mākou komisina i kā mākou mea kūʻai aku a me nā mea kūʻai aku me nā huahana kikohoʻe lawe lima maikaʻi maikaʻi loa noʻO ka papaʻai Gelatin,Gelatin a me Collagen,ʻO ka pauka Gelatin Bipi ʻAʻole ʻono, Hoʻokipa mākou i nā mea kūʻai hou a me nā mea kūʻai mua mai nā ʻano like ʻole o ka nohona e hoʻokaʻaʻike mai iā mākou no nā pilina hui lōʻihi a me nā hoʻokō like.

Mea kūʻai aku ma ka pūnaewele ʻo Gelatine Beef - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly	Mohala	200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	3.5-4.0
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Māmā	%	≤14.0
ʻAlohilohi	mm	≥450
Ka hoʻouna ʻana 450nm	%	≥30
620nm	%	≥50
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

Nā kiʻi kikoʻī huahana:

Alakaʻi Huahana Pili:

Hoʻohiki kā mākou ʻoihana i nā mea hoʻohana a pau o nā mea papa mua a me ka ʻoihana ma hope o ke kūʻai ʻana. Hoʻokipa maikaʻi mākou i kā mākou mau manaʻo maʻamau a me nā mea hou e hui pū me mākou no Online Exporter Gelatine Beef - iʻa gelatin - Yasin , E hāʻawi ka huahana i nā wahi a pau o ka honua, e like me: Cambodia , Turkey , Brisbane , Me kona ʻike hana waiwai, nā huahana kiʻekiʻe, a me ka lawelawe ma hope o ke kūʻai aku ʻana, ua loaʻa i ka ʻoihana ka inoa maikaʻi a ua lilo ʻo ia i hoʻokahi o nā ʻoihana kaulana a mākou e hoʻokumu ai i ka ʻoihana kaulana. pomaikai.

Gelatin holoholona