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ʻO ka mea kūʻai aku ma ka pūnaewele Gelatine Beef - gelatin iʻa - Yasin

ʻO ka mea kūʻai aku ma ka pūnaewele Gelatine Beef - gelatin iʻa - Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Ke koi nei mākou i ka hāʻawi ʻana i ka hana kiʻekiʻe me ka manaʻo ʻoihana ʻoihana ʻoi aku ka maikaʻi, ka loaʻa kālā me ka lawelawe ʻoi loa a wikiwiki hoʻi. ʻAʻole ia e lawe wale iā ʻoe i ka hopena kiʻekiʻe a me ka loaʻa kālā nui, akā ʻo ka mea nui ka mea maʻamau e noho i ka mākeke pau ʻole noʻAno 2 Hydrolyzed Collagen,Gelatine Porcine,Marshmallows Gelatin, No ka hoʻonui nui ʻana i ka maikaʻi o kā mākou lawelawe, lawe mai kā mākou hui i kahi helu nui o nā mea hoʻomohala holomua ma waho. Welina mai i nā mea kūʻai mai ka home a i waho e launa pū me a nīnau!
Mea kūʻai aku ma ka pūnaewele ʻo Gelatine Beef - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

ʻO ka mea kūʻai aku ma ka pūnaewele Gelatine Beef - iʻa gelatin - Yasin kiʻi kikoʻī

ʻO ka mea kūʻai aku ma ka pūnaewele Gelatine Beef - iʻa gelatin - Yasin kiʻi kikoʻī

ʻO ka mea kūʻai aku ma ka pūnaewele Gelatine Beef - iʻa gelatin - Yasin kiʻi kikoʻī

ʻO ka mea kūʻai aku ma ka pūnaewele Gelatine Beef - iʻa gelatin - Yasin kiʻi kikoʻī


Alakaʻi Huahana Pili:

ʻO ka ʻoluʻolu o ka mea kūʻai aku kā mākou pahuhopu mua. Ke kākoʻo nei mākou i kahi kūlana kūlike o kaʻoihana, ka maikaʻi, ka hilinaʻi a me ka lawelawe no ka Online Exporter Gelatine Beef - ka gelatin iʻa - Yasin , E hoʻolako ka huahana i nā wahi a pau o ka honua, e like me: Turkey , Haiti , Bangkok , Ua hoʻokumu mākou i nā pilinaʻoihana lōʻihi, kūpaʻa a maikaʻi me nā mea hana a me nā mea kūʻai nui a puni ka honua. I kēia manawa, ke kakali nei mākou i ka launa pū ʻana me nā mea kūʻai aku ma waho e pili ana i nā pono like. E ʻoluʻolu e kelepona mai iā mākou no nā kikoʻī hou aku.
  • Hiki i kēia mea hana ke hoʻomau i ka hoʻomaikaʻi ʻana a me ka hoʻomaikaʻi ʻana i nā huahana a me ka lawelawe, ua like ia me nā lula o ka hoʻokūkū mākeke, kahi hui hoʻokūkū.
    5 HokuNa Tina mai Denver - 2017.09.26 12:12
    Hiki i kēia ʻoihana ke hoʻokō i kā mākou pono i ka nui o ka huahana a me ka manawa hāʻawi, no laila ke koho mau mākou iā lākou inā loaʻa iā mākou nā koi kūʻai.
    5 HokuNa Evelyn mai Tureke - 2017.04.18 16:45
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou