ʻO Kina kekahi o nā mea wela loa no ka Gelatin i ka lāʻau lapaʻau - iʻa gelatin - hale hana Yasin a me nā mea hana

ʻO kekahi o nā mea wela loa no ka Gelatin i loko o ka lāʻau lapaʻau - gelatin iʻa - Yasin Featured Image

ʻO kekahi o nā mea wela loa no ka Gelatin i ka lāʻau lapaʻau - gelatin iʻa - Yasin

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

"E hoʻomalu i ka maikaʻi ma nā kiko'ī, e hōʻike i ka ikaika ma ka maikaʻi". Ua hoʻoikaika kā mākou hui e hoʻokumu i kahi hui limahana maikaʻi loa a paʻa a ʻimi i kahi kaʻina hana hoʻokele maikaʻi noKolagen puaʻa,ʻO Porcine Gelatine,Collages Korea, I kēia manawa, ke kakali nei mākou i ka launa pū ʻana me nā mea kūʻai aku ma waho e pili ana i nā pono like. E ʻoluʻolu e kelepona mai iā mākou no nā kikoʻī hou aku.

ʻO kekahi o nā mea wela loa no ka Gelatin i ka lāʻau lapaʻau - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly	Mohala	200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	3.5-4.0
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Māmā	%	≤14.0
ʻAlohilohi	mm	≥450
Ka hoʻouna ʻana 450nm	%	≥30
620nm	%	≥50
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

Nā kiʻi kikoʻī huahana:

Alakaʻi Huahana Pili:

hiki iā mākou ke hāʻawi iā ʻoe i nā huahana kiʻekiʻe a me nā hoʻonā, ka helu hoʻokūkū a me ke kākoʻo kūʻai maikaʻi loa. ʻO kā mākou huakaʻi "E hele mai ʻoe i ʻaneʻi me ka paʻakikī a hāʻawi mākou iā ʻoe i kahi ʻakaʻaka e lawe aku" no One of Hottest for Gelatin In Medicine - fish gelatin – Yasin , E hāʻawi ka huahana i nā wahi āpau o ka honua, e like me: Pretoria , Gambia , Detroit , E hoʻolako mākou i nā huahana ʻoi aku ka maikaʻi me nā hoʻolālā diversified a me nā lawelawe ʻoihana. I ka manawa like, e hoʻokipa i nā kauoha OEM, ODM, kono i nā hoaaloha ma ka home a me nā ʻāina ʻē e hui pū i ka hoʻomohala maʻamau a loaʻa ka lanakila-lanakila, ka hoʻopono pono, a hoʻonui i nā manawa ʻoihana! Inā he nīnau a makemake ʻoe i ka ʻike hou aku e ʻoluʻolu e kelepona mai iā mākou. Ke kali nei mākou i ka loaʻa koke ʻana o kāu mau nīnau.

Pipi Gelatine Pauda