MOQ haʻahaʻa no ka Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - Yasin
MOQ haʻahaʻa no ka Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - Yasin Detail:
Palapala noi
Paʻa Paʻa
I loko o nā capsules paʻakikī, YasinGelatinhāʻawi i kahi faila ikaika a maʻalahi no ke ʻano ʻike ʻia. Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi. Me ka maikaʻi disintegration a me ka gliding waiwai, YasinGelatinkū i nā kūlana microbiological kiʻekiʻe loa.
Ma waho aʻe o nā hiʻohiʻona nani, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina; ʻAʻohe pono e hoʻohui i kahi preservative e kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin ma lalo o ka ʻenehana hana GMP.
Hoʻokō ʻo Yasin Gelatin i ke kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP a i ʻole JP.
Nā Puʻupuʻu palupalu
Hoʻohana ʻo Yasin Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatins āpau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, meaʻai, mea hoʻonaninani a i ʻole ka hoʻohana ʻana i ka pōpō pena. Manaʻo mākou ma laila e koi like ana ka noi a koho pono i nā gelatins e hāʻawi i kahi hana hou.
Ke aʻo nei ʻo Yasin Gelatin R&D Center i ka noi gelatin i loko o ka capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, pale i nā hopena o ka ʻelemakule, paʻakikī a me nā leaks.
Mai kā mākou gelatin kiʻekiʻe kiʻekiʻe a me ka loea noi, ʻo Yasin Gelatin ka mea hoʻolako hilinaʻi loa i kāna mau mea kūʻai lāʻau.
Papa papa
I loko o nā papa, ʻo Yasin Gelatin kahi mea paʻa maoli, uhi a me ka disintegration agent e hoʻokō i nā koi o kēlā poʻe mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea hoʻololi kemika. Inā hāʻawi nā papa i ka nani a me ka ʻoluʻolu o ka waha.
Hōʻike
| ʻO Gelatin lāʻau lapaʻau | ||
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 150-260Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | ≥2.5 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥500 |
| Ka hoʻouna ʻana 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤1000 |
| E.Coli | MPN/g | ʻinoʻino |
| Salmonella | ʻinoʻino | |
Palapala Kahe
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
Me kā mākou ʻike hana waiwai a me nā ʻoihana noʻonoʻo, ua ʻike ʻia mākou he mea hoʻolako hilinaʻi no ka nui o nā mea kūʻai kūʻai kūʻai honua no Low MOQ no Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - Yasin , E hāʻawi ka huahana i nā wahi āpau, e like me: El Salvador , Spain , Bulgaria . ʻO kā mākou mau mea he hiʻohiʻona nani, ka hana maikaʻi a me ka maikaʻi ʻoi aku ka maikaʻi a lanakila i nā ʻae like ʻole o nā mea kūʻai aku ma ka honua holoʻokoʻa.
Na Sandra mai Rwanda - 22.06.2017 12:49 Hoʻomanawanui loa nā limahana lawelawe a me ke kanaka kūʻai aku a maikaʻi lākou a pau i ka ʻōlelo Pelekania, ʻo ka hōʻea ʻana o ka huahana he manawa kūpono hoʻi, he mea hoʻolako maikaʻi.
Na Janet mai luzern - 2018.05.13 17:00 
