Kina Haʻahaʻa MOQ no ka Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - hale hana Yasin a me nā mea hana

MOQ haʻahaʻa no ka Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - Yasin

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Hoʻohiki kā mākou hui i nā mea hoʻohana a pau o nā huahana papa mua a me ka lawelawe ma hope o ke kūʻai ʻana. Hoʻokipa maikaʻi mākou i kā mākou mau mea kūʻai maʻamau a hou e hui pū me mākou noʻO Gelatin,Kumukuai Gelatin,Nā Peptides Collagen Ma muli o nā mea kanu, Ke hilinaʻi nei mākou e hana i nā hoʻokō nui i ka wā e hiki mai ana. Ke kakali nei mākou i ka lilo ʻana i hoʻokahi o kāu mea hoʻolako hilinaʻi loa.

MOQ haʻahaʻa no ka Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - Yasin Detail:

Palapala noi

Paʻa Paʻa

I loko o nā capsules paʻakikī, hāʻawi ʻo Yasin Gelatin i kahi faila ikaika a maʻalahi no ke ʻano ʻike. Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi. Me ka maikaʻi o ka disintegration a me ka gliding waiwai, ʻo Yasin Gelatin e hoʻokō i nā kūlana microbiological kiʻekiʻe.

Ma waho aʻe o nā hiʻohiʻona nani, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina; ʻAʻohe pono e hoʻohui i kahi preservative e kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin ma lalo o ka ʻenehana hana GMP.

Hoʻokō ʻo Yasin Gelatin i ke kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP a i ʻole JP.

Nā Puʻupuʻu palupalu

Hoʻohana ʻo Yasin Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatins āpau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, meaʻai, mea hoʻonaninani a i ʻole ka hoʻohana ʻana i ka pōpō pena. Manaʻo mākou ma laila e koi like ana ka noi a koho pono i nā gelatins e hāʻawi i kahi hana hou.

Ke aʻo nei ʻo Yasin Gelatin R&D Center i ka noi gelatin i loko o ka capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, pale i nā hopena o ka ʻelemakule, paʻakikī a me nā leaks.

Mai kā mākou gelatin kiʻekiʻe kiʻekiʻe a me ka loea noi, ʻo Yasin Gelatin ka mea hoʻolako hilinaʻi loa i kāna mau mea kūʻai lāʻau.

Papa papa

I loko o nā papa, ʻo Yasin Gelatin kahi mea paʻa maoli, uhi a me ka disintegration agent e hoʻokō i nā koi o kēlā poʻe mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea hoʻololi kemika. Inā hāʻawi nā papa i ka nani a me ka ʻoluʻolu o ka waha.

Hōʻike

ʻO Gelatin lāʻau lapaʻau
Na Mea Kino a Kimia
Ikaika Jelly	Mohala	150-260Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	≥2.5
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Māmā	%	≤14.0
ʻAlohilohi	mm	≥500
Ka hoʻouna ʻana 450nm	%	≥50
620nm	%	≥70
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤1000
E.Coli	MPN/g	ʻinoʻino
Salmonella		ʻinoʻino

Palapala Kahe

Nā kiʻi kikoʻī huahana:

Alakaʻi Huahana Pili:

ʻAʻole wale mākou e hoʻāʻo i kā mākou mea maikaʻi loa e hāʻawi i nā lawelawe maikaʻi loa i kēlā me kēia mea kūʻai aku, akā ua mākaukau hoʻi e loaʻa i nā manaʻo i hāʻawi ʻia e kā mākou mea kūʻai aku no Low MOQ no Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - Yasin , E hoʻolako ka huahana i nā wahi āpau o ka honua, e like me: Madras, Jordan, Suedena, I kēia manawa, ke kūkulu nei mākou a hoʻopau i kā mākou hui kūʻai kūʻai kūʻai kūʻokoʻa e hoʻolako i kahi mākeke kūʻai kūʻai kūʻokoʻa. ma ka ʻaoʻao ʻē aʻe no kahi ʻoi aku ka mālamalama. hooulu ana. ʻO kā mākou manaʻo noʻonoʻo ka hana ʻana i nā huahana kumukūʻai, hoʻolaha i nā lawelawe kūpono, hui pū no nā pōmaikaʻi lōʻihi a me nā pono like, hoʻopaʻa i kahi ʻano holoʻokoʻa o nā ʻōnaehana mea hoʻolako maikaʻi a me nā mea kūʻai aku, ʻo ka ʻōnaehana kūʻai kūʻai aku ʻana.

ʻO Bovine Gelatin Kosher