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Kūʻai wela no ka Gelatin Maʻemaʻe - gelatin iʻa - Yasin

Kūʻai wela no ka Gelatin Maʻemaʻe - gelatin iʻa - Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Loaʻa iā mākou nā mea hana hou. Hoʻokuʻu ʻia kā mākou huahana no ka USA, UK a pēlā aku, e hauʻoli ana i kahi kūlana fantastic i waena o nā mea kūʻai aku noPuaʻa Gelatin,ʻO Gelatin hiki ke ʻai,Kumukuai Gelatin, Hoʻomaopopo nui ʻia kā mākou mea kūʻai a hilinaʻi ʻia e nā mea hoʻohana a hiki ke hoʻokō me ka hoʻololi mau ʻana i nā pono waiwai a me ka pilikanaka.
Kūʻai wela no ka Gelatin Maʻemaʻe - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

Kūʻai wela no ka Gelatin Maʻemaʻe - gelatin iʻa - nā kiʻi kikoʻī Yasin

Kūʻai wela no ka Gelatin Maʻemaʻe - gelatin iʻa - nā kiʻi kikoʻī Yasin

Kūʻai wela no ka Gelatin Maʻemaʻe - gelatin iʻa - nā kiʻi kikoʻī Yasin

Kūʻai wela no ka Gelatin Maʻemaʻe - gelatin iʻa - nā kiʻi kikoʻī Yasin


Alakaʻi Huahana Pili:

E hana mākou i kēlā me kēia hana koʻikoʻi e lilo i mea maikaʻi a maikaʻi loa, a e wikiwiki i kā mākou mau ana no ke kū ʻana mai ke kūlana o ka intercontinental top-grade a me nā ʻenehana kiʻekiʻe no ke kūʻai wela no ka Gelatin maʻemaʻe - iʻa gelatin - Yasin , E hāʻawi ka huahana i nā wahi āpau o ka honua, e like me: Malta , Melbourne , Guinea , E pili ana i ka maikaʻi me ke ola, ka hanohano a me ka hōʻoia ʻana, ka hoʻomohala pū ʻana me ka hoʻoikaika ʻana i ka ʻenehana holomua. hooikaika paupauaho ole no ka la e hiki mai ana o keia oihana.
  • Me ka manaʻo maikaʻi o "manaʻo i ka mākeke, e nānā i ka maʻamau, e nānā i ka ʻepekema", hana ikaika ka ʻoihana e hana i ka noiʻi a me ka hoʻomohala ʻana. Manaʻolana e loaʻa iā mākou kahi pilina ʻoihana e hiki mai ana a loaʻa i ka kūleʻa like.
    5 HokuNa Bruno Cabrera mai Angola - 2017.08.18 18:38
    He maikaʻi loa ka maikaʻi o nā huahana, ʻoi aku ka nui o nā kikoʻī, hiki ke ʻike ʻia e hana ikaika ka ʻoihana e hoʻokō i ka makemake o ka mea kūʻai aku, kahi mea hoʻolako maikaʻi.
    5 HokuNa Priscilla mai ʻAigupita - 2017.03.07 13:42
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou