Kiʻekiʻe ʻo Beef Collagen - Pea peptide - Yasin
Kiʻekiʻe ʻo Beef Collagen - Pea peptide - Yasin Detail:
ʻAwelika kaumaha molekala
Puna: pep protein
Nā waiwai: ka pauka melemele māmā a i ʻole granules, hiki ke hoʻoheheʻe ʻia i ka wai
Puka mesh: 100/80/40 mesh
Hoʻohana: nā lāʻau lapaʻau a me nā huahana olakino, nā mea inu a me nā meaʻai etc
Hōʻike
| Iterms | Kūlana | Ho'āʻo ma muli o | ||
| ʻAno hoʻonohonoho | ʻO ka pauka like, palupalu, ʻaʻohe caking | Q/HBJT 0004S-2018 | ||
| kalakala | ʻO ka pauka keʻokeʻo a i ʻole melemele māmā | |||
| ʻono a honi | Loaʻa i ka ʻono kūʻokoʻa a me ka ʻala o kēia huahana, ʻaʻohe ʻala ʻokoʻa | |||
| haumia | ʻAʻole ʻike ʻia kahi haumia exogenous | |||
| maikaʻi (g/mL) | 100% ma o kāna kānana me ka puka o 0.250mm | —— | ||
| Palekana(%6.25) | ≥80.0(Ke kumu maloʻo) | GB 5009.5 | ||
| maʻiʻo peptide (%) | ≥70.0(Ke kumu maloʻo) | GB/T22492 | ||
| Wai (%) | ≤7.0 | GB 5009.3 | ||
| Lehu(%) | ≤7.0 | GB 5009.4 | ||
| waiwai pH | —— | —— | ||
| Nā metala kaumaha (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Huina Huaola (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms(MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| ʻO nā maʻi bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | ʻinoʻino | GB 4789.4, GB 4789.10 | ||
Palapala Kahe

Palapala noi


Pākuʻi meaʻai
Hiki ke hoʻohana ʻia nā ʻano meaʻai i loko o nā protein pea e hoʻohui i ka poʻe me kekahi mau hemahema, a i ʻole ka poʻe e ʻimi nei e hoʻonui i kā lākou meaʻai me nā meaʻai. ʻO ka pī kahi kumu maikaʻi loa o nā proteins, carbohydrates, fiber dietary, minerals, vitamina, a me nā phytochemicals. No ka laʻana, hiki i ka protein pea ke kaulike i ka lawe ʻana i ka hao ma muli o ka nui o ka hao.
Pani meaʻai.
Hiki ke hoʻohana ʻia ka pī i ka protein no ka poʻe ʻaʻole hiki ke ʻai i nā kumu ʻē aʻe no ka mea ʻaʻole i loaʻa mai i kekahi o nā meaʻai allergenic maʻamau (palaoa, pīkī, hua manu, soy, iʻa, shellfish, nati lāʻau, a me ka waiū). Hiki ke hoʻohana ʻia i loko o nā meaʻai i kālua ʻia a i ʻole nā mea kuke kuke ʻē aʻe e pani ai i nā allergens maʻamau. Hoʻohana ʻia nō hoʻi i ka ʻoihana e hana i nā huahana meaʻai a me nā protein ʻē aʻe e like me nā huahana ʻiʻo ʻē aʻe, a me nā huahana waiu ʻole. ʻO nā mea hana o nā mea ʻē aʻe, ʻo ia ʻo Ripple Foods, nāna e hoʻopuka i ka waiu pī waiu. ʻO ka protein pea kekahi mau ʻano ʻiʻo.
Mea hana pono
Hoʻohana ʻia ʻo Pea protein ma ke ʻano he kumu kūʻai haʻahaʻa haʻahaʻa i ka hana ʻana i ka meaʻai e hoʻomaikaʻi i ka waiwai waiwai a me ke ʻano o nā huahana meaʻai. Hiki iā lākou ke hoʻonui i ka viscosity, emulsification, gelation, stability, a i ʻole nā mea paʻa momona o ka meaʻai. No ka laʻana, ʻO ka hiki o ka protein pea e hana i nā ʻōpū paʻa he waiwai nui ia i nā keke, souffles, whipped toppings, fudges, etc.
Pūʻolo
| Me ka pallet | 10kg / ʻeke, ʻeke poli i loko, ʻeke kraft waho; 45 ʻeke / pallet, 450kgs / pallet, 4500kgs / 20ft ipu, 10 pallets / 20ft ipu, |
| ʻAʻole pallet | 10kg / ʻeke, ʻeke poli i loko, ʻeke kraft waho; 6000kgs / 20ft pahu |





Ka lawe ʻana a me ka waiho ʻana
Lawelawe
Pono ke ala o ka lawe ʻana i ka maʻemaʻe, maʻemaʻe, ʻaʻohe ʻala a me ka haumia;
Pono e pale ʻia ka lawe ʻana mai ka ua, ka makū, a me ka ʻike ʻana i ka lā.
ʻAʻole ʻae ʻia ka hui ʻana a me ka lawe ʻana me nā mea ʻawaʻawa, ʻino, ʻala ʻokoʻa, a me nā mea haumia maʻalahi.
Waihonakūlana
Pono e mālama ʻia ka huahana i loko o kahi hale kūʻai maʻemaʻe, ventilated, moisture-proof, rodent-proof, a me ka ʻala ʻole.
Pono e loaʻa kahi āpau i ka wā e mālama ai i ka meaʻai, pono ka pā ʻāpana mai ka lepo,
ʻAʻole loa e hui pū me nā mea ʻawaʻawa, ʻino, ʻala, a me nā mea haumia.
Palapala
- PALAPALA HALAL
- ISO9001:2015 (ka mana Pake)
- ISO9001:2015 (Ka hopena hope loa)
- ISO22000:2015 (Paina mana)
- ISO22000:2015 (ka mana Pelekania)
- Laikini hana meaʻai
- Papa inoa o nā ʻano Laikini Hana Hana Meaʻai
- E hoʻopaʻa i ka palapala hōʻoia no nā ʻoihana hana meaʻai i waho








Nā hōʻike
1. Ka papa inoa maʻiʻo amino acid
| ʻAʻOLE. | KA MAKEMAKE AMINO | Nā hopena hoʻāʻo (g/100g) |
| 1 | ʻakika Aspartic | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | ʻO Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | ʻAlanine | 0.014 |
| 0 | Tirosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | ʻO Lysine | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Ka huina liʻiliʻi: | 85.880 | |
2. Kaumaha molekula maʻamau
Ke ala hoʻāʻo: GB/T 22492-2008
| Laulā kaumaha molekala | Pākēneka wahi kiʻekiʻe | Helu awelika kaumaha molekala | Weight awelika molecular weight |
| >5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
abide by the contract", conforms to the market requirement, joins during market competition by its superior quality also as provides extra comprehensive and exceptional service for consumers to let them turn into significant winner. The pursuing of the business, is really the clients' gratification for High reputation Beef Collagen - Pea peptide – Yasin , E hoʻolako aku ka huahana i nā mea a pau o ka honua, e like me: nā mea kūʻai ma ka home a me ka moku, e hoʻomau mākou i ka ʻuhane o ka ʻoihana o "Quality, Creativity, Efficiency and Credit" a hoʻāʻo e kiʻekiʻe i ke ʻano o kēia manawa a hoʻokipa maikaʻi mākou iā ʻoe e kipa i kā mākou hui a hana pū.
Na Eleanore mai Slovakia - 2018.11.28 16:25 ʻO ke kumu kūʻai kūpono, ka manaʻo maikaʻi o ke kūkākūkā, hope loa mākou e hoʻokō i kahi kūlana lanakila-lanakila, kahi hui hauʻoli!
Na Gary mai Guatemala - 28.08.2017 16:02 










