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Kiʻekiʻe Kosher Fish Gelatin - iʻa gelatin – Yasin

Kiʻekiʻe Kosher Fish Gelatin - iʻa gelatin – Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Me kā mākou ʻenehana alakaʻi i ka manawa like me ko mākou ʻuhane o ka hana hou, ka hui like ʻana, nā pōmaikaʻi a me ka holomua, e kūkulu mākou i kahi wā e hiki mai ana me kāu ʻoihana hanohano no kaMea kanu Collagen,Nā Peptides Collagen Maʻemaʻe,Kolagen iwi, Hoʻolaʻa kā mākou hui i ka hāʻawi ʻana i nā mea kūʻai aku i nā huahana kiʻekiʻe a paʻa i ke kumukūʻai hoʻokūkū, e ʻoluʻolu ana kēlā me kēia mea kūʻai aku i kā mākou huahana a me nā lawelawe.
Kiʻekiʻe Kosher Fish Gelatin - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

IʻaGelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

IʻaGelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

High Quality Kosher Fish Gelatin - iʻa gelatin – Yasin kiʻi kikoʻī

High Quality Kosher Fish Gelatin - iʻa gelatin – Yasin kiʻi kikoʻī

High Quality Kosher Fish Gelatin - iʻa gelatin – Yasin kiʻi kikoʻī

High Quality Kosher Fish Gelatin - iʻa gelatin – Yasin kiʻi kikoʻī


Alakaʻi Huahana Pili:

ʻO kā mākou pahuhopu ka hāʻawi ʻana i nā huahana kiʻekiʻe ma nā kumukūʻai hoʻokūkū, a me ka lawelawe kiʻekiʻe i nā mea kūʻai aku a puni ka honua. ʻO mākou ka ISO9001, CE, a me GS i hōʻoia a pili pono i kā lākou mau kikoʻī maikaʻi no High Quality Kosher Fish Gelatin - iʻa gelatin - Yasin , E hāʻawi ka huahana i nā wahi āpau o ka honua, e like me: Slovenia , European , United Arab emirates , Me kēia mau kākoʻo āpau, hiki iā mākou ke lawelawe i kēlā me kēia mea kūʻai aku me ka huahana maikaʻi a me ka hoʻouna ʻana i ka manawa me ke kuleana nui. Ma ke ʻano he ʻoihana ulu ʻōpio, ʻaʻole paha mākou ka mea maikaʻi loa, akā ke hoʻāʻo nei mākou i ka mea maikaʻi loa e lilo i hoa maikaʻi nou.
  • Hoʻomanawanui loa nā limahana lawelawe a me ke kanaka kūʻai aku a maikaʻi lākou a pau i ka ʻōlelo Pelekania, ʻo ka hōʻea ʻana o ka huahana he manawa kūpono loa, he mea hoʻolako maikaʻi.
    5 HokuNa Joanne mai Latvia - 2017.05.21 12:31
    Hoʻopiha ʻia nā ʻano huahana, maikaʻi maikaʻi a me ke kumukūʻai, wikiwiki ka lawe ʻana a palekana ka halihali, maikaʻi loa, hauʻoli mākou e hui pū me kahi ʻoihana kaulana!
    5 HokuNa Marco mai Palakila - 2018.07.12 12:19
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou