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ʻO ka pauka Gelatin kiʻekiʻe - gelatin iʻa - Yasin

ʻO ka pauka Gelatin kiʻekiʻe - gelatin iʻa - Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

ʻO ka hana hou, ka maikaʻi maikaʻi a me ka hilinaʻi nā kumu waiwai o kā mākou ʻoihana. ʻO kēia mau loina i kēia lā ʻoi aku ke kumu o kā mākou kūleʻa ma ke ʻano he hui waena waena o ka honua noHpmc Capsule Shell,Collagen Peptide Type 1,Puka Laʻai Haʻahaʻa, Mai ka hoʻokumu ʻana o ka hale hana, ua hana mākou i kēia manawa i ka holomua o nā huahana hou. ʻOiai e hoʻohana ana i ka wikiwiki o ka nohona a me ka hoʻokele waiwai, e hoʻomau mākou i ka lawe ʻana i ka ʻuhane o ka "kiʻekiʻe kiʻekiʻe, kūpono, hana hou, kūpaʻa", a hoʻomau i ka ʻōnaehana hana o "hōʻaiʻē e hoʻomaka me ka mea kūʻai aku, ʻoi aku ka maikaʻi loa". E hana mākou i kahi holo lōʻihi o ka lauoho me kā mākou mau hoa.
ʻO ka pauka Gelatin kiʻekiʻe - gelatin iʻa - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

ʻO ka pauka Gelatin kiʻekiʻe - gelatin iʻa - nā kiʻi kikoʻī Yasin

ʻO ka pauka Gelatin kiʻekiʻe - gelatin iʻa - nā kiʻi kikoʻī Yasin

ʻO ka pauka Gelatin kiʻekiʻe - gelatin iʻa - nā kiʻi kikoʻī Yasin

ʻO ka pauka Gelatin kiʻekiʻe - gelatin iʻa - nā kiʻi kikoʻī Yasin


Alakaʻi Huahana Pili:

Ke kūpaʻa nei mākou e hāʻawi i ke kumukūʻai hoʻokūkū, ka maikaʻi o nā huahana maikaʻi, a me ka hāʻawi wikiwiki ʻana no ka High Quality Gelatin Powder - iʻa gelatin - Yasin , E hāʻawi ka huahana i nā wahi a pau o ka honua, e like me: Farani, Swansea, Lebanona, Hoʻopili mākou i ka ʻoihana lanakila lanakila lanakila a me nā ʻoihana pili kanaka. ʻO ka maikaʻi maikaʻi, ke kumukūʻai kūpono a me ka ʻoluʻolu o ka mea kūʻai aku e ʻimi mau ʻia! Inā makemake ʻoe i kā mākou mau mea, e hoʻāʻo e hoʻokaʻaʻike mai iā mākou no nā kikoʻī hou aku!
  • ʻO ka maikaʻi hana kiʻekiʻe a me ka maikaʻi o ka huahana maikaʻi, ka lawe wikiwiki ʻana a hoʻopau i ka pale ma hope o ke kūʻai aku, kahi koho kūpono, kahi koho maikaʻi loa.
    5 HokuNa Ivy mai Mauritius - 2017.03.07 13:42
    Hoʻopili kēia mea hoʻolako i ke kumumanaʻo o "Quality first, Honesty as base", ʻo ia ka hilinaʻi.
    5 HokuNa Marjorie mai Borussia Dortmund - 2018.07.26 16:51
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou