Kina High Quality no Pork Gelatine - iʻa gelatin - Yasin hale hana a me nā mea hana

Kiʻekiʻe no ka Pork Gelatine - iʻa gelatin - Yasin Featured Image

Mea Kiʻekiʻe no ka Pork Gelatine - iʻa gelatin - Yasin

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

ʻAʻohe mea kūʻai hou a i ʻole mea kūʻai aku kahiko, ke manaʻoʻiʻo nei mākou i ka ʻōlelo lōʻihi a me ka pilina hilinaʻi noKiʻekiʻe Protein Gelatin,Hydrolysed Gelatine,Maʻemaʻe Marine Collagen, Hoʻokipa mākou i nā mea kūʻai hou a ʻelemakule mai nā ʻano āpau o ke ola e launa pū me mākou no nā hui ʻoihana liʻiliʻi a me ka kūleʻa like!

Kiʻekiʻe no ka Pork Gelatine - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly	Mohala	200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	3.5-4.0
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Māmā	%	≤14.0
ʻAlohilohi	mm	≥450
Ka hoʻouna ʻana 450nm	%	≥30
620nm	%	≥50
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

Nā kiʻi kikoʻī huahana:

Alakaʻi Huahana Pili:

Hoʻolaʻa ʻia i ka hoʻokele kiʻekiʻe kiʻekiʻe a me ka ʻoihana kūʻai noʻonoʻo, hiki i kā mākou mau hoa hui ʻike e kūkākūkā i kāu mau koi a hōʻoia i ka hauʻoli piha o ka mea kūʻai aku no High Quality for Pork Gelatine - iʻa gelatin - Yasin , E hāʻawi ʻia ka huahana i nā wahi āpau o ka honua, e like me: Johannesburg, ʻAitiopa, Czech Republic, Hoʻopili i ka ʻōlelo hoʻokele o ka "Managing Best Sincerely". nā mea kūʻai aku. Manaʻo mākou i ka holomua me nā mea kūʻai aku kūloko a me ka honua.

Bovine Halal