poo_bg1

Hāʻawi ʻia i ka hale hana ka pauka Gelatin ʻole - gelatin iʻa - Yasin

Hāʻawi ʻia i ka hale hana ka pauka Gelatin ʻole - gelatin iʻa - Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Hāʻawi pū mākou iā ʻoe i ka huahana sourcing a me nā lawelawe loea hoʻohui mokulele. Loaʻa iā mākou kā mākou ʻoihana hana pilikino a me ka ʻoihana hoʻoili. Hiki iā mākou ke hāʻawi aku iā ʻoe i kēlā me kēia ʻano mea kūʻai e pili ana i kā mākou mau meaKolagen Vegan,ʻAʻai Gelatine,Gelatin ʻili iʻa, E ʻoluʻolu, ʻaʻohe kumu kūʻai e kamaʻilio me mākou i kēlā me kēia manawa. E pane ana mākou iā ʻoe ke loaʻa mai kāu mau nīnau. E hoʻomanaʻo i ka loaʻa ʻana o nā laʻana ma mua o ka hoʻomaka ʻana i kā mākou ʻoihana ʻoihana.
Hāʻawi ʻia i ka hale hana ʻaʻole i hoʻomoʻa ʻia ka pauka Gelatin - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

Hāʻawi ʻo Factory Supply Unflavored Gelatin Powder - iʻa gelatin - Yasin kiʻi kikoʻī

Hāʻawi ʻo Factory Supply Unflavored Gelatin Powder - iʻa gelatin - Yasin kiʻi kikoʻī

Hāʻawi ʻo Factory Supply Unflavored Gelatin Powder - iʻa gelatin - Yasin kiʻi kikoʻī

Hāʻawi ʻo Factory Supply Unflavored Gelatin Powder - iʻa gelatin - Yasin kiʻi kikoʻī


Alakaʻi Huahana Pili:

Hoʻomaopopo pinepine ʻia kā mākou mau mea a hilinaʻi ʻia e ka poʻe a hiki ke hoʻokō i ka hoʻololi pinepine ʻana i ka makemake waiwai a me ka pilikanaka o Factory Supply Unflavored Gelatin Powder - iʻa gelatin - Yasin , E hāʻawi ka huahana i nā wahi āpau o ka honua, e like me: Eindhoven , Peru , Brazil . ʻO kā mākou loaʻa mau o nā huahana kiʻekiʻe i hui pū ʻia me kā mākou lawelawe mua-kūʻai maikaʻi loa a ma hope o ke kūʻai aku e hōʻoia i ka hoʻokūkū ikaika i ka mākeke honua. Makemake mākou e hui pū me nā hoaaloha ʻoihana mai ka home a i waho a hana pū i kahi wā e hiki mai ana.
  • Ua hana ka luna waihona kālā i kahi hoʻolauna kikoʻī e pili ana i ka huahana, i loaʻa iā mākou ka ʻike piha o ka huahana, a ma hope ua hoʻoholo mākou e hui pū.
    5 HokuNa Moira mai Kikako - 2017.10.13 10:47
    ʻO nā waiwai i loaʻa iā mākou a me ka hōʻike ʻana o nā limahana kūʻai hōʻike iā mākou he ʻano like like, ʻo ia ka mea hana ʻaiʻē.
    5 HokuNa Christina mai Nepal - 2017.10.27 12:12
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou