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Ke kūʻai aku nei ka hale hana i ka Gelatin ʻili iʻa - gelatin iʻa - Yasin

Ke kūʻai aku nei ka hale hana i ka Gelatin ʻili iʻa - gelatin iʻa - Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

ʻO kā mākou holomua e pili ana i nā huahana kiʻekiʻe, nā kālena maikaʻi a me ka hoʻoikaika mau ʻana i ka ʻenehanaMaikaʻi ʻo Gelatin no ka ʻili,Kūʻai ʻo Collagen,Kolagen ma muli o nā mea kanu, Hoʻokipa maikaʻi mākou iā ʻoe e hele mai iā mākou. Manaʻolana i kēia manawa he hui maikaʻi kā mākou i ka wā e hiki mai ana.
Ke kūʻai aku nei ka hale hana i ka Gelatin ʻili iʻa - gelatin iʻa - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

Ke kūʻai aku nei ka hale hana i ka Gelatin ʻili iʻa - gelatin iʻa - nā kiʻi kikoʻī Yasin

Ke kūʻai aku nei ka hale hana i ka Gelatin ʻili iʻa - gelatin iʻa - nā kiʻi kikoʻī Yasin

Ke kūʻai aku nei ka hale hana i ka Gelatin ʻili iʻa - gelatin iʻa - nā kiʻi kikoʻī Yasin

Ke kūʻai aku nei ka hale hana i ka Gelatin ʻili iʻa - gelatin iʻa - nā kiʻi kikoʻī Yasin


Alakaʻi Huahana Pili:

ʻIke ākea a hilinaʻi ʻia kā mākou waiwai e nā mea hoʻohana a hiki ke hoʻokō mau i nā koi kālā a me ka pilikanaka o Factory selling Fish Skin Gelatin - fish gelatin – Yasin , E hāʻawi ka huahana i nā wahi āpau o ka honua, e like me: Algeria, Johannesburg, Cancun, I kēia manawa, me ka hoʻomohala ʻana i ka pūnaewele, a me ke ʻano o ka internationalization, ua hoʻoholo mākou e hoʻonui i ka ʻoihana i ka mākeke o waho. Me ka manaʻo o ka lawe ʻana i nā waiwai hou aku i nā mea kūʻai aku ma waho ma ka hāʻawi pololei ʻana i nā ʻāina ʻē. No laila ua hoʻololi mākou i ko mākou manaʻo, mai ka home a i waho, manaʻolana e hāʻawi i kā mākou mea kūʻai aku i ʻoi aku ka waiwai, a ke nānā nei i mua i ka manawa hou e hana ai i ka ʻoihana.
  • ʻO ka maikaʻi hana kiʻekiʻe a me ka maikaʻi o ka huahana maikaʻi, ka lawe wikiwiki ʻana a hoʻopau i ka pale ma hope o ke kūʻai aku, kahi koho kūpono, kahi koho maikaʻi loa.
    5 HokuNa Maggie mai San Diego - 2017.08.28 16:02
    He hui kaulana kēia, loaʻa iā lākou kahi kiʻekiʻe o ka hoʻokele ʻoihana, nā huahana maikaʻi a me nā lawelawe, ʻo kēlā me kēia hui pū ʻia a hauʻoli!
    5 HokuNa Rosalind mai Mauritius - 2018.10.01 14:14
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou