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ʻO ke kumu kūʻai o nā iwi Gelatin - iʻa gelatin - Yasin

ʻO ke kumu kūʻai o nā iwi Gelatin - iʻa gelatin - Yasin


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Hoʻomau mākou me kā mākou ʻoihana ʻoihana o "Quality, Efficiency, Innovation and Integrity". Manaʻo mākou e hana i ka waiwai hou no kā mākou mea kūʻai aku me kā mākou waiwai waiwai, nā mīkini ʻoi aku ka maikaʻi, nā limahana akamai a me nā lawelawe maikaʻi loa noHoʻonui ʻo Ultra Collagen,Nā Peptides Collagen Ma muli o nā mea kanu,Hydrolyzed Bovine Collagen Peptides, Base i loko o ka manaʻo pāʻoihana liʻiliʻi o Top quality ma mua, makemake mākou e hoʻokō i nā hoaaloha hou aʻe i loko o ka huaʻōlelo a ke manaʻo nei mākou e hāʻawi i ka hopena kūpono a me nā lawelawe iā ʻoe.
Kumu kūʻai ʻo Gelatin Bones - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly Mohala 200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C) mpa.s 3.5-4.0
Hoʻohaʻahaʻa Viscosity % ≤10.0
Māmā % ≤14.0
ʻAlohilohi mm ≥450
Ka hoʻouna ʻana 450nm % ≥30
620nm % ≥50
Lehu % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Hiki ʻole i ka wai % ≤0.2
Noʻonoʻo Kaumaha mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Mea Microbial
Helu Bacteria Huina CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.


Nā kiʻi kikoʻī huahana:

ʻO nā iwi Gelatin kumu kūʻai hale - gelatin iʻa - nā kiʻi kikoʻī Yasin

ʻO nā iwi Gelatin kumu kūʻai hale - gelatin iʻa - nā kiʻi kikoʻī Yasin

ʻO nā iwi Gelatin kumu kūʻai hale - gelatin iʻa - nā kiʻi kikoʻī Yasin

ʻO nā iwi Gelatin kumu kūʻai hale - gelatin iʻa - nā kiʻi kikoʻī Yasin


Alakaʻi Huahana Pili:

"E hoʻomalu i ka maʻamau e nā kiko'ī, e hōʻike i ka paʻakikī ma ka maikaʻi". Ua hoʻoikaika kā mākou hui e hoʻokumu i kahi limahana limahana kūpono a paʻa a ʻimi i kahi ʻōnaehana hoʻokele kiʻekiʻe kiʻekiʻe no ka Factory Price Gelatin Bones - iʻa gelatin - Yasin , E hāʻawi ka huahana i nā wahi āpau o ka honua, e like me: New Zealand , India , Jamaica . Manaʻo paʻa mākou he mea hauʻoli mākou e kōkua i nā mea kūʻai aku e holo maikaʻi i kā lākou ʻoihana, a ʻo kā mākou ʻōlelo aʻoaʻo a me kā mākou lawelawe hiki ke alakaʻi i kahi koho kūpono no nā mea kūʻai aku.
  • Ma hope o ke kau inoa ʻana o ka ʻaelike, ua loaʻa iā mākou nā waiwai ʻoluʻolu i kahi manawa pōkole, he mea hana mahalo kēia.
    5 HokuNa olivier musset mai Wellington - 2018.11.22 12:28
    Ma keʻano laulā, ua māʻona mākou i nā ʻano āpau, ʻuʻuku, kiʻekiʻe, hoʻopuka wikiwiki a me ke ʻano procuct maikaʻi, e loaʻa iā mākou ka launa pū ʻana!
    5 HokuNa Matthew Tobias mai Southampton - 2018.11.28 16:25
    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou