Hana ʻia i ka hale hana Hydrolyzed Beef Gelatin - Pharmaceutical Grade Gelatin – Yasin
ʻO ka hale hana e hana ana i ka Hydrolyzed Beef Gelatin - Pharmaceutical Grade Gelatin - Yasin Detail:
Palapala noi
Paʻa Paʻa
I loko o nā capsules paʻakikī, hāʻawi ʻo Yasin Gelatin i kahi faila ikaika a maʻalahi no ke ʻano ʻike. Ua hoʻomohala ʻia kēia mau gelatin e hoʻokō i nā palena koʻikoʻi. Me ka maikaʻi o ka disintegration a me ka gliding waiwai, ʻo Yasin Gelatin e hoʻokō i nā kūlana microbiological kiʻekiʻe.
Ma waho aʻe o nā hiʻohiʻona nani, ʻo ke ola o kā mākou huahana ka lōʻihi loa ma Kina; ʻAʻohe pono e hoʻohui i kahi preservative e kā mākou mea kūʻai aku inā hoʻohana ʻia ʻo Yasin Gelatin ma lalo o ka ʻenehana hana GMP.
Hoʻokō ʻo Yasin Gelatin i ke kūlana maikaʻi i ka ikaika a me nā koi lāʻau lapaʻau e like me nā mea i wehewehe ʻia e ka USP, EP a i ʻole JP.
Nā Puʻupuʻu palupalu
Hoʻohana ʻo Yasin Gelatin i kāna ʻano lāʻau lapaʻau i nā gelatins āpau i hoʻohana ʻia no nā capsules gelatin palupalu, inā paha lākou no ka lāʻau lapaʻau, meaʻai, mea hoʻonaninani a i ʻole ka hoʻohana ʻana i ka pōpō pena. Manaʻo mākou ma laila e koi like ana ka noi a koho pono i nā gelatins e hāʻawi i kahi hana hou.
Ke aʻo nei ʻo Yasin Gelatin R&D Center i ka noi gelatin i loko o ka capsule palupalu no nā makahiki he nui a ua loaʻa iā ia ka ʻike koʻikoʻi a me nā hopena hoʻonā pilikia, ʻoi aku hoʻi i ka pale ʻana i nā pilina me kekahi o nā mea hana, pale i nā hopena o ka ʻelemakule, paʻakikī a me nā leaks.
Mai kā mākou gelatin kiʻekiʻe kiʻekiʻe a me ka loea noi, ʻo Yasin Gelatin ka mea hoʻolako hilinaʻi loa i kāna mau mea kūʻai lāʻau.
Papa papa
I loko o nā papa, ʻo Yasin Gelatin kahi mea paʻa maoli, uhi a me ka disintegration agent e hoʻokō i nā koi o kēlā poʻe mea kūʻai aku e pili ana i ka hoʻohana ʻana i nā mea hoʻololi kemika. Inā hāʻawi nā papa i ka nani a me ka ʻoluʻolu o ka waha.
Hōʻike
| ʻO Gelatin lāʻau lapaʻau | ||
| Na Mea Kino a Kimia | ||
| Ikaika Jelly | Mohala | 150-260Bloom |
| ʻAiʻoniʻoni (6.67% 60°C) | mpa.s | ≥2.5 |
| Hoʻohaʻahaʻa Viscosity | % | ≤10.0 |
| Māmā | % | ≤14.0 |
| ʻAlohilohi | mm | ≥500 |
| Ka hoʻouna ʻana 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Lehu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Hiki ʻole i ka wai | % | ≤0.2 |
| Noʻonoʻo Kaumaha | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea Microbial | ||
| Helu Bacteria Huina | CFU/g | ≤1000 |
| E.Coli | MPN/g | ʻinoʻino |
| Salmonella | ʻinoʻino | |
Palapala Kahe
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
Ke hoʻomau nei mākou i ka manaʻo o "Super High-quality, Satisfactory service", Ua hoʻoikaika mākou e lilo i hoa ʻoihana maikaʻi loa no ʻoe no ka hana ʻana i ka Hydrolyzed Beef Gelatin - Pharmaceutical Grade Gelatin - Yasin, E hāʻawi ka huahana i nā wahi āpau, e like me: Singapore, Luxembourg, Mauritania, Ma waho aʻe o ka hana ʻana a me ka hoʻokele ʻana, aia nō hoʻi kā mākou mea hana a me ka hoʻokele. ʻimi ka hui i ke kumu o ka manaʻoʻiʻo maikaʻi, kiʻekiʻe a me ka hana kiʻekiʻe. Ke hōʻoiaʻiʻo nei mākou e hoʻāʻo kā mākou ʻoihana i kā mākou mea maikaʻi loa e hōʻemi i ke kumukūʻai kūʻai aku o ka mea kūʻai aku, hoʻopōkole i ka manawa o ke kūʻai ʻana, ka maikaʻi o nā hopena paʻa, hoʻonui i ka hauʻoli o nā mea kūʻai aku a loaʻa ke kūlana win-win.
Na Priscilla mai Mongolia - 2018.09.19 18:37 ʻO kēia ka ʻoihana mua ma hope o ka hoʻokumu ʻana o kā mākou hui, ʻoluʻolu loa nā huahana a me nā lawelawe, he hoʻomaka maikaʻi kā mākou, manaʻolana mākou e hana mau i ka wā e hiki mai ana!
Na Adamu mai Helene - 2018.12.28 15:18 
