Hana ʻo Kina i ka iʻa Collagen maikaʻi loa - Bitter melon peptide - hale hana Yasin a me nā mea hana

Hana ʻia ka ʻoihana iʻa Collagen maikaʻi loa - Bitter melon peptide – Yasin Featured Image

ʻO ka hale hana hana ʻo Collagen iʻa maikaʻi loa - Bitter melon peptide - Yasin

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Ke hoʻohana nei i kahi papahana hoʻokele ʻepekema kiʻekiʻe kiʻekiʻe, kiʻekiʻe kiʻekiʻe kiʻekiʻe a me ka hilinaʻi kiʻekiʻe, loaʻa iā mākou ka inoa maikaʻi a noho i kēia ʻoihana noʻO Gelatin maikaʻi loa,Hana ʻia ʻo Gelatin,Palekana Gelatine, Hana ʻia nā mea kūʻai a pau me nā mea hana kiʻekiʻe a me nā kaʻina hana QC koʻikoʻi i ke kūʻai ʻana e hōʻoia i ka maikaʻi kiʻekiʻe. Welina mai i nā mea hou a me nā mea kahiko e hoʻopaʻa iā mākou no ka hui ʻoihana.

ʻO ka hale hana hana ʻo Collagen iʻa maikaʻi loa - Bitter melon peptide - Yasin Detail:

Pōmaikaʻi:

1.Highly digestible protein maʻiʻo ma mua o 50%,ʻaʻohe ala

2. Eeasy e hoʻoheheʻe, maʻalahi ka hana a me ka hana maʻalahi

3. ʻaʻole maopopo ka ʻoluʻolu wai, ʻaʻole pili ka solubility e ka pH, ka paʻakai, a me ka mahana, ʻoki anu, ʻaʻole paha gel, ma lalo o ka haʻahaʻa haʻahaʻa a me ke kiʻekiʻe o ka viscosity haʻahaʻa a me ke kūpaʻa wela o

4. ʻaʻohe mea hoʻohui a me nā preservatives, ʻaʻohe kala i hana ʻia, nā mea ʻono a me nā mea ʻono.

5. ʻaʻohe gluten, non-gmo

II. Kūlana Hoʻokō Huahana Q/WTTH 0023S

1. Helu helu

'ikamu	Pono pono	ʻAno ʻike
kalakala	Melemele māmā a melemele paha pauda	Q/WTTH 0023S Kumuhana 4.1
ʻAno	ʻO ka pauka, ka waihoʻoluʻu like ʻole, ʻaʻohe agglomeration, ʻaʻohe hoʻoheheʻe wai
ʻono a honi	Me ka ʻono ʻokoʻa a me ka ʻala o kēia huahana, ʻaʻohe ʻala, ʻaʻohe ʻala
haumia	ʻAʻohe ʻike maʻamau i ʻike ʻia nā mea haole

2. Heluhelu kikino

Papa kuhikuhi	Unite	palena		ʻAno ʻike
Protein (ma ke kumu maloʻo)	%	≥	50.0	GB 5009.5
Oligopeptide (ma ke kumu maloʻo)	%	≥	45.0	GB/T 22492 Pākuʻi B
Lehu (ma ke kumu maloʻo)	%	≤	8.0	GB 5009.4
Pākuʻi o ka pili mole nuipa ≤2000D	%	≥	80.0	GB/T 22492 Pākuʻi A
Huina saponins	%	≥	1.5	《Nā kikoʻī no ka ʻike a me ka loiloi ʻana i ka meaʻai olakino》 2003 Edition
Māmā	%	≤	7.0	GB 5009.3
Ke kēpau (Pb)	mg/kg	≤	0.5	GB 5009.12

3. Helu helu microbial

Papa kuhikuhi	Unite	Hoʻolālā laʻana a me ka palena				ʻAno ʻike
Papa kuhikuhi	Unite	n	c	m	M	ʻAno ʻike
Ka huina bacteria aerobic	CFU/g	5	2	30000	100000	GB 4789.2
Coliform	MPN/g	5	1	10	100	GB 4789.3
Salmonella	(Inā ʻaʻole i kuhikuhi ʻia, hōʻike ʻia ma/25g)	5	0	0/25g	-	GB 4789.4
ʻO Staphylococcus aureus	(Inā ʻaʻole i kuhikuhi ʻia, hōʻike ʻia ma/25g)	5	1	100CFU/g	1000CFU/g	GB 4789.10
Manaʻo: n ʻo ia ka helu o nā laʻana e pono e hōʻiliʻili ʻia no ka pūʻulu like o nā huahana; c ka helu kiʻekiʻe o nā laʻana i ʻae ʻia e ʻoi aku ma mua o ka m waiwai; he palena palena no ka pae ʻae ʻia o nā hōʻailona microbial; ʻO M ka waiwai palena palekana kiʻekiʻe loa no nā hōʻailona microbiological. Hana ʻia ka laʻana e like me GB 4789.1.

Palapala Kahe

Palapala noi

Meaʻai: nā mea inu, nā papa, nā lole, nā capsules, etc.

Nā huahana olakino

Meaʻai lapaʻau kūikawā

Huahana no ka haʻahaʻa o ke kō koko a me ka momona o ke koko

ʻO nā meaʻai olakino

Pūʻolo

Mea kanu peptide paʻi: 5kg / eke * 2 eke / pahu.PE nylon eke, elima - papalua - corrugated kiʻiʻoniʻoni - uhi carton.

Ka lawe ʻana a me ka mālama ʻana

1. Pono ke ala o ka lawe ʻana i ka maʻemaʻe, ka maʻemaʻe, ka ʻala ʻole a me ka pollution ʻole; Pono ka lawe ʻana i ka ua, ka moisture-proof a me ka pale-lā.

2. E mālama ʻia ka huahana i loko o kahi hale kūʻai maʻemaʻe, ventilated, moisture-proof, rat-proof a me ka ʻala ʻole, a mālama ʻia ka meaʻai i kahi nui.

Hoʻomaʻemaʻe, ʻokiʻoki mai ka lepo, a pāpā loa i nā mea ʻona a me nā mea ʻino, nā mea ʻala, nā mea haumia i hui pū ʻia me nā ʻatikala.

Palapala

- PALAPALA HALAL

- ISO9001:2015 (ka mana Pake)

- ISO9001:2015 (Ka hopena hope loa)

- ISO22000:2015 （Paina mana）

- ISO22000:2015 (ka mana Pelekania)

- Laikini hana meaʻai

- Papa inoa o nā ʻano Laikini Hana Hana Meaʻai

- E hoʻopaʻa i ka palapala hōʻoia no nā ʻoihana hana meaʻai i waho

Nā kiʻi kikoʻī huahana:

Alakaʻi Huahana Pili:

Me ka manaʻo maikaʻi a me ka holomua i ka makemake o ka mea kūʻai aku, hoʻomaikaʻi mau kā mākou hui i kā mākou huahana e hoʻokō i nā pono o nā mea kūʻai aku a nānā hou aku i ka palekana, ka hilinaʻi, nā koi o ke kaiapuni, a me ka hana hou o ka Factory hana Best Fish Collagen - Bitter melon peptide - Yasin , E hāʻawi ka huahana i nā wahi āpau o ka honua, e like me: Swiss, Netherlands, Macedonia, ʻo ka ʻoihana kūʻai aku ka ʻōnaehana lawelawe kūpono. Hāʻawi mākou iā mākou iho i ke kūkulu ʻana i kahi paionia ma ka ʻoihana kānana. Makemake kā mākou hale hana e hui pū me nā mea kūʻai like ʻole i loko a i waho e loaʻa ai ka maikaʻi a me ka maikaʻi o ka wā e hiki mai ana.

ʻO Collagen maikaʻi loa ma ka mākeke