ʻO China Factory Free sample Fish Gelatin Powder - iʻa gelatin - hale hana Yasin a me nā mea hana

Kiʻi ʻoniʻoni iʻa iʻa gelatin - Yasin Kiʻi Hōʻike

ʻO ka mea hana manuahi manuahi ʻo Fish Gelatin Powder - iʻa gelatin – Yasin

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Me kā mākou ʻike waiwai a me nā lawelawe noʻonoʻo, ua ʻike ʻia mākou he mea hoʻolako hilinaʻi no nā mea kūʻai aku honuaKāpena Haʻahaʻa,ʻO Gelatin i hōʻoia ʻia ʻo Kosher,Kumukuai o ka pauda Gelatine, Hoʻopaʻa mau mākou i ka manaʻo o ka lanakila-lanakila, a kūkulu i ka pilina pili lōʻihi me nā mea kūʻai mai a puni ka honua. Ke manaʻoʻiʻo nei mākou i kā mākou ulu ulu ma luna o ka kūleʻa o ka mea kūʻai aku, ʻo ko mākou ola.

ʻO ka mea hana manuahi manuahi ʻo Fish Gelatin Powder - iʻa gelatin – Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly	Mohala	200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	3.5-4.0
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Māmā	%	≤14.0
ʻAlohilohi	mm	≥450
Ka hoʻouna ʻana 450nm	%	≥30
620nm	%	≥50
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

Nā kiʻi kikoʻī huahana:

Alakaʻi Huahana Pili:

Me ke ʻano kūlana maikaʻi maikaʻi, kūlana maikaʻi a me nā lawelawe mea kūʻai aku maikaʻi loa, lawe ʻia nā ʻano hopena i hana ʻia e kā mākou hui i nā ʻāina he nui a me nā wahi no Factory Free sample Fish Gelatin Powder - iʻa gelatin - Yasin , E hāʻawi ka huahana i nā wahi āpau, e like me: Italia, Morocco, Oslo, ʻO ka ʻike hana ma ke kula ua kōkua iā mākou e hoʻokumu i kahi pilina ikaika me nā mea kūʻai aku a me nā hoa kūʻai. No nā makahiki, ua lawe ʻia kā mākou huahana i nā ʻāina ʻoi aku ma mua o 15 o ka honua a ua hoʻohana nui ʻia e nā mea kūʻai aku.

ʻO ka pauka Gelatin Bakers