Hana ʻia ʻo Kina i ka Hydrolyzed Porcine Gelatin - iʻa gelatin - Yasin hale hana a me nā mea hana

hale hana hana Hydrolyzed Porcine Gelatin - iʻa gelatin - Yasin

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

Noho mākou me ke kumu kumu o "ka maikaʻi ma mua, nā lawelawe mua, ka hoʻomaikaʻi mau ʻana a me ka hana hou e hoʻokō ai i nā mea kūʻai aku" no kāu hoʻokele a me "zero defect, zero complaints" ma ke ʻano he pahuhopu maikaʻi. No ka hoʻomaʻamaʻa ʻana i kā mākou hui, hāʻawi mākou i nā waiwai me ka hoʻohana ʻana i ke kūlana kiʻekiʻe maikaʻi ma ke kumu kūʻai kūpono noHoʻohui Kolagen,Kolagen moa,Nui 0 Capsules, Ke ike i ka manaoio! Hoʻokipa maikaʻi mākou i nā mea kūʻai hou ma waho e hoʻokumu i nā pilinaʻoihana a ke manaʻo nei hoʻi e hoʻohui i nā pilina me nā mea kūʻai lōʻihi.

hale hana hana Hydrolyzed Porcine Gelatin - iʻa gelatin - Yasin Detail:

Loaʻa nā huahana

Iʻa Gelatin

Ka ikaika pua: 200-250 pua

Mesh: 8–40 mesh

Hana Huahana:

Mea hoʻopaʻa

mea mānoanoa

Mea kikokiko

Hoʻohana Huahana

Nā huahana mālama ola

Mea ʻala

Waiwai a me nā meaʻai

Mea inu

Huahana ʻiʻo

Papa papa

ʻO nā Capsules palupalu a paʻakikī

Hōʻike

Iʻa Gelatin
Na Mea Kino a Kimia
Ikaika Jelly	Mohala	200-250Bloom
ʻAiʻoniʻoni (6.67% 60°C)	mpa.s	3.5-4.0
Hoʻohaʻahaʻa Viscosity	%	≤10.0
Māmā	%	≤14.0
ʻAlohilohi	mm	≥450
Ka hoʻouna ʻana 450nm	%	≥30
620nm	%	≥50
Lehu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Hiki ʻole i ka wai	%	≤0.2
Noʻonoʻo Kaumaha	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea Microbial
Helu Bacteria Huina	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		ʻinoʻino

Palapala Kahe

Pūʻolo

Nui ma 25kgs / ʻeke.

1. Hoʻokahi ʻeke poli i loko, ʻelua ʻeke ulana ma waho.

2. Hoʻokahi ʻeke poli i loko, ʻeke Kraft waho.

3. E like me ka makemake o ka mea kūʻai aku.

Hiki ke hoʻouka:

1. me ka pallet: 12Mts no 20ft Container, 24Mts no 40Ft Container

2. me ka Pallet: 8-15Mesh Gelatin: 17Mts

ʻOi aku ma mua o 20Mesh Gelatin: 20 Mts

Waihona

E mālama i loko o kahi pahu paʻa paʻa, mālama ʻia ma kahi ʻoluʻolu, maloʻo, ea.

E mālama i ka wahi maʻemaʻe GMP, mālama maikaʻi ʻia ka haʻahaʻa haʻahaʻa i loko o 45-65%, ka mahana i loko o 10-20 ° C. Hoʻoponopono kūpono i ka mahana a me ka makū i loko o ka hale kūʻai ma o ka hoʻoponopono ʻana i ka Ventilation, ka hoʻoluʻu a me ka dehumidification.

Nā kiʻi kikoʻī huahana:

Alakaʻi Huahana Pili:

He ala maikaʻi ia e hoʻonui ai i kā mākou huahana a me nā hoʻonā a me ka hoʻoponopono. ʻO kā mākou huakaʻi e kūkulu i nā ʻōnaehana hoʻomohala i nā mea kūʻai aku me ka ʻike maikaʻi loa no ka hale hana i hana ʻia Hydrolyzed Porcine Gelatin - iʻa gelatin - Yasin , E hāʻawi ka huahana i nā wahi āpau o ka honua, e like me: Sri Lanka , Chile , New Zealand , He hui kūʻai akamai kā mākou hui, kumu waiwai ikaika, ikaika ʻenehana nui, nā lako holomua, nā ala hoʻāʻo piha, a me nā lawelawe ma hope o ke kūʻai aku. ʻO kā mākou huahana he hiʻohiʻona nani, ka hana maikaʻi a me ka maikaʻi ʻoi aku ka maikaʻi a lanakila i nā ʻae like ʻole o nā mea kūʻai aku ma ka honua holoʻokoʻa.

Bovine Gelatine Halal